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Chemistry and nutritive values of Nigeria's foods and feeding stuffs written by BRO Omidiwura was published in the year 2018. It has details on protein, Sources of protein, animal proteins, plant proteins, Plant Protein Sources, Soybean Meal, grains, fish meal, grasses, legumes, Pueraria phaseloides, Centrosema molle, Lablab purpureus .
This book was uploaded for 500 level Agriculture and Veterinary Medicine students of University of Ibadan. it is recommended for ABN520 course .
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