Microbiology, 5th edition by Lansing Prescott PDF free download

Lansing Prescott Microbiology, 5th edition PDF, was published in 2002 and uploaded for 300-level Science and Technology students of Edo University (EUI), offering MCB312 course. This ebook can be downloaded for FREE online on this page.

Microbiology, 5th edition ebook can be used to learn Microbiology, Microbial Structure, Microscopy, Specimen Preparation, Prokaryotic Cell, Eukaryotic Cell, Microbial Nutrition, Microbial Growth, Metabolism, Energy, Enzymes, Energy Release, energy Conservation, microbial molecular biology, genetics, genes, gene replication, gene mutation, gene expression, gene regulation, microbial recombination, microbial plasmids, DNA technology, genomics, Recombinant DNA Technology, microbial genomics, viruses, Bacteriophages, Microbial Taxonomy, archaea, Deinococci, Nonproteobacteria Gram Negatives, Proteobacteria, Fungi, Eumycota, Slime Molds, Water Molds. algae, protozoa, ecology, symbiosis, Normal Microbiota Resistance, Nonspecific Host Resistance, Specific Immunity, Medical Immunology, Antimicrobial Chemotherapy, Clinical Microbiology, microbial diseases, food microbiology, industrial microbiology, Biotechnology.

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Topics: Ethics, communication, Molecular cell biology, genetic disorders, Clinical immunology, Infectious diseases, tropical medicine, sexually transmitted infection, Nutrition, Gastrointestinal disease, Liver disease, biliary tract disease, pancreatic disease, Haematological disease, Malignant disease, Rheumatology, bone disease, renal disease, Water balance, electrolyte balance, acid–base balance, Cardiovascular disease, Respiratory disease, Intensive care medicine, Drug therapy, poisoning, Environmental medicine, Endocrine disease, Diabetes mellitus, metabolism disorder, Neurological disease, special senses, Psychological medicine, Skin disease

Food laws and standards

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

Agricultural genetics 2013, 2016, 2017 & 2020

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR303

Topics: Agricultural genetics, biotechnology, qualitative traits, quantitative traits, alleles, genetic engineering, genetics linkage, insemination, linkage analysis, Hardy Weinberg equation, genetic linkage, genes, inheritance

Agric biotechnology 2016-2020

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR207

Topics: Agric biotechnology, plant tissues culture, plant genetics engineering, transgenic animal regulation, artificial insemination, embryo splitting, animal cloning, tissue culture techniques, micro propagation, soft wood, molecular farming, nuclear transfer

General Biology 1 2011-2013

Year: 2013

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: BIO151

Topics: Cell, Biology, taxonomy, Tissue, plants, protozoa, parasite

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST202

Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation

Tests related to Microbiology, 5th edition

Biology (JAMB)

School: WAEC, JAMB & POST UTME

Department:

Course Code: JAMB

Topics: JAMB, UTME, biology, Plant cell, fern, plant biology, nutrition, circulatory system, osmoregulation, ecology, variation, hereditary, gene, chromosome, evolution

Physics (JAMB)

School: WAEC, JAMB & POST UTME

Department:

Course Code: JAMB

Topics: Physics, JAMB, Friction, work, force, motion, speed, velocity, energy, hydraulic press, relative density, hydrometer, gas law, sound wave, wave, light, mirror,capacitor, electricity, pressure