Food and Nutritional Biochemistry by Usunobun Usunomena PDF free download

Usunobun Usunomena Food and Nutritional Biochemistry PDF, was published in 2019 and uploaded for 300-level Medical, Pharmaceutical and Health science students of Edo University (EUI), offering BCH315 course. This ebook can be downloaded for FREE online on this page.

Food and Nutritional Biochemistry ebook can be used to learn Food Biochemistry, Nutritional Biochemistry, energy value, Energy expenditure, food toxicant, detoxification mechanisms, Heavy Metals, Flavonoids, tannins, Natural Contaminants, Microbial toxin, Clostridium toxins, Mycotoxin, nutritional status, nutritional assessment, Clinical Assessment.

Technical Details
Updated at:
Size: 336.04 KB
Number of points needed for download: 17
Number of downloads: 19

Books related to Food and Nutritional Biochemistry

A Textbook of Modern Toxicology, 4th Edition

Author: Ernest Hodgson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH415

Topics: Toxicology, Cell Culture Techniques, cell structure, molecular techniques, molecular cloning, genomic libraries, gene expression, immunochemical techniques, proteomics, metabolomics, bioinformatics, toxicants, air pollutants, water pollutants, soil pollutant, Occupational Toxicants, metals, Agricultural Chemicals, pesticides, Organophosphorus Insecticides, Carbamate Insecticides, Botanical Insecticides, Pyrethroid Insecticides, Herbicides, Fungicides, Rodenticides, Food Additives, food Contaminants, toxins, Microbial Toxins, Mycotoxins, Algal Toxins, Plant Toxins, drug abuse, cell membranes, toxicant processing, Toxicant Distribution, Gastrointestinal Absorption, Dermal Absorption, Respiratory Penetration, Toxicant Distribution, Endoplasmic Reticulum, Microsomes, Monooxygenations, Nonmicrosomal Oxidations, Epoxide Hydration, DDT Dehydrochlorinase, Glucuronide Conjugation, Glucoside Conjugation, Phosphate Conjugation, Reactive Metabolites, Activation Enzymes, Reactive Oxygen Species, Piperonyl Butoxide, toxic action, acute toxicity, Chemical Carcinogenesis, Mutagenesis, DNA damage, mutagenesis, Human cancer, Teratogenesis, Embryonic Development, organ toxicity, Hepatotoxicity, Nephrotoxicity, Neurotoxicity Testing, nervous system, Reproductive System, Hypothalamic-Pituitary-Gonadal Axis, Male Reproductive Physiology, Female Reproductive Physiology, Endocrine Toxicology, endocrine disruption, Respiratory Toxicology, Occupational Lung Diseases, Environmental Lung Diseases, Immune System, Immune Suppression, Immune-Mediated Injury, Hypersensitivity, applied toxicology, toxicity testing, Forensic Toxicology, Clinical Toxicology, Human Health Risk Assessment, environmental toxicology, Environmental Sample Collection Methods, Analytical Techniques, Bioaccumulation, Environmental Risk Assessment, Molecular Toxicology, Biochemical Toxicology

Food biochemistry and food processing, 2nd edition

Author: Benjamin Simpson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Nutritional Biochemistry, Second Edition

Author: Tom Brody

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Nutritional Biochemistry, biological structures, macromolecule, solubility, cell structure, genetic material, digestion, absorption, digestive tract, absorption physiology, biochemical mechanisms, Dietary Fibers, Malabsorption Syndromes, energy metabolism regulation, exercise nutrition, creatine phosphate, glycogen, gluconeogenesis, fructose, fatty acids, Krebs cycle, fermentative metabolism, aerobic energy metabolism, starvation, alcohol, Thiol esters, energy requirement, direct calorimetry, metabolic rate, lipids, phospholipids, choline, ethanolamine, Sphingosine-Based Lipids, cholesterol, lipoproteins, Cardiovascular Disease, obesity, fat, measuring fat, protein, milk protein, amino acid catabolism, aminotransferases, waste nitrogen, protein quality, vitamins, folate, biotin, niacin, thiamin, riboflavin, Pantothenic Acid, Ascorbic Acid, Essential Fatty Acids, inorganic nutrients, diet, cancer, Cadherin Protein

Natural Products Chemistry Sources, Separations and Structures

Author: Raymond Cooper, George Nicola

School: University of Ibadan

Department: Science and Technology

Course Code: CHE276

Topics: Natural Products Chemistry Sources, Natural Products Separations, Natural Products Structures, metabolites, Ethnobotany, marine sources, animal sources, venoms, toxins, Water-Steam Distillation, Supercritical Fluid Extraction, Solvent Partitioning, Refined Isolation Techniques, Chromatography, Polar Compounds separations, charcoal reverse phase resins, High-Performance Liquid Chromatography, Capillary Electrophoresis, Polyamide Gel Chromatography, Size-Exclusion Chromatography, Structure Elucidation, Nuclear Magnetic Resonance, Ultraviolet Spectroscopy, Infrared Spectroscopy, Mass Spectrometry, Circular Dichroism, X-Ray Crystallography, isomers, building blocks, Terpenes, Isoprene Rule, Shikimate Pathway, Mevalonate Pathway, Polyketides, Carbohydrates, sugar, fat, Fructose, sugar complexity, Glucose, Disaccharide Sucrose, Polysaccharides, Galactomannan, Polysaccharides Immuno Properties, Echinacea, Ganoderma, mushroom Polysaccharides, fats, lipids, soaps, detergents, waxes, Triglycerides, Glycols, fatty acids, omega oils sources, fish oil Omega-3 Fatty Acids, Prostaglandins, Thromboxanes, Leukotrienes, Phenolic Compounds, Flavonoids, Flavones, Isoflavones, Flavone Glycosides, Anthocyanins, Tannins, Lignin, Lignans, Lignan Structural Units, Phytoestrogens, Nitrogen-Containing Compounds, Proteins, Peptides, Amino Acids, proteins components, Protein–Peptide Building Blocks, amino acids detection, Indoles, Alkaloids, Nucleic Acids, protein sythesis, Euphorics, morphine, morphine isolation, codeine, heroin, Cannabis, cocaine, Anti-Infectives, Antimicrobial β-Lactams, Penicillin isolation, Cephalosporin, Cephalosporin C isolation, Monobactams, Nocardicins, Carbapenem, Thienamycin isolation, Antibiotic Macrolides, Erythromycin, Antiparasitic Drugs, Avermectins, Tetracyclines, Statin drugs, steroids, Neem oil, Antimalarial Drugs, Quinine, Artemisinin, Anticancer Drug, Bryostatins, Carotenoids, β-Carotene, β-Carotene isolation, Lutein isolation, Zeaxanthin, Zeaxanthin isolation, Lycopene, Lycopene isolation, Vitamin C, Vitamin C isolation, Vitamin D, Vitamin E, Vitamin B6, Sweeteners, Xylitol, Aspartame, Sucralose, Stevia, Licorice, Agave, spices, tea, Tea Catechins, tea growing, Theaflavins, Toxic Mushroom, Marine Toxins, Conus Snail Toxins, Poisonous Frogs

Nucleic Acids, Nucleotides, Nucleosides; Biochemistry of Muscle & Biochemistry of Ageing

Author: Usunobun Usunomena

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: MCB201

Topics: Nucleic Acids, Nucleotides, Nucleosides; Biochemistry of Muscle, Biochemistry of Ageing, gout, Lessch-Nyhan syndrome, pyrimidine nucleotide biosynthesis, Orotic aciduria, Telomerase Theory of Aging, Disposable soma theory, Antagonistic pleiotropy theory, Gene Mutation Theory

Textbook of Biochemistry for Medical Students, 7th edition

Author: DM Vasudevan, Sreekumari, Kannan Vaidyanathan

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: BIC201, BIC202, BIC203, BIC301, BIC302

Topics: Biochemistry, Subcellular Organelles, Cell Membranes, amino acids, proteins, enzymology, carbohydrates, lipids, metabolism, metabolic pathways, fatty acid, cholesterol, lipoproteins, prostaglandins, amino acid metabolism, Aromatic Amino Acids, Phenylalanine, Tyrosine, Tryptophan, Histidine, Proline, Amino Acidurias, Citric Acid Cycle, Biological Oxidation, Electron Transport Chain, Heme Synthesis, Hemoglobin, Clinical biochemistry, Applied Biochemistry, Clinical Enzymology, Biomarkers, insulin, diabetes mellitus, blood glucose, Hyperlipidemias, Cardiovascular Diseases, Liver Function Test, Gastric Function Test, Kidney Function Test, Plasma Proteins, Acid-Base Balance, electrolyte, water balance, body fluids, Amniotic Fluid, Ascitic Fluid, Metabolic Diseases, free radicals, antioxidants, Fat Soluble Vitamins, nutrition, Water Soluble Vitamins, Mineral Metabolism, Energy Metabolism, Detoxification, xenobiotics, environmental pollution, heavy metal poisons, molecular biology, Nucleotides, Deoxyribonucleic Acid, Transcription, Genetic Code, gene expression, Recombinant DNA Technology, Gene Therapy, Molecular Diagnostics, Genetic Techniques, Hormones, Hypothalamic hormones, Pituitary Hormones, steroid Hormones, thyroid Hormones, gut Hormones, Immunochemistry, Signal Molecules, Growth Factors, Biomolecules, Donnan membrane equilibrium, Endoplasmic reticulum, Golgi apparatus, Mitochondria, Peptide bond formation, Co-enzymes, Michaelis-Menten theory, Fischer's template theory, Iso-enzymes, Stereoisomers, monosaccharides, Glucose metabolism, Glycolysi, glycogenesis, Glycogen metabolism, Glycogen synthesis, Hexose monophosphate shunt pathway, Fructose metabolism, Galactose metabolism, Glycoproteins, Plasma lipid, Chylomicrons, Hyperbilirubinemias, Thalassemias, Myoglobin, Anemias, Hemolytic anemia, Creatine kinase, Cardiac troponins, Lactate dehydrogenase, Alanine amino transferase, Aspartate amino transferase, Alkaline phosphatase, Amylase, Lipase

Microbiology, 5th edition

Author: Lansing Prescott

School: Edo University

Department: Science and Technology

Course Code: MCB312

Topics: Microbiology, Microbial Structure, Microscopy, Specimen Preparation, Prokaryotic Cell, Eukaryotic Cell, Microbial Nutrition, Microbial Growth, Metabolism, Energy, Enzymes, Energy Release, energy Conservation, microbial molecular biology, genetics, genes, gene replication, gene mutation, gene expression, gene regulation, microbial recombination, microbial plasmids, DNA technology, genomics, Recombinant DNA Technology, microbial genomics, viruses, Bacteriophages, Microbial Taxonomy, archaea, Deinococci, Nonproteobacteria Gram Negatives, Proteobacteria, Fungi, Eumycota, Slime Molds, Water Molds. algae, protozoa, ecology, symbiosis, Normal Microbiota Resistance, Nonspecific Host Resistance, Specific Immunity, Medical Immunology, Antimicrobial Chemotherapy, Clinical Microbiology, microbial diseases, food microbiology, industrial microbiology, Biotechnology

Microbiology

Author: AA Akanbi

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: ANAEROBIC BACTERIOLOGY

Topics: Anaerobic bacteria, anaerobes, anaerobic infections, Clostridium, Clostridium tetani, Clostridium botulinum, Clostridium perfringens, Clostridium difficile, Clindamycin

Brock Biology of Microorganisms ,16th edition

Author: Michael Madigan, Jennifer Aiyer, Daniel Buckley, Matthew Sattley, David Stahl

School: University of Ilorin

Department: Science and Technology

Course Code: MCB211, MCB315

Topics: Microorganisms, microbial cell structure, microbial cell function, microbial microbial growth, virus, molecular information flow, protein processing, microbial regulatory systems, Bacteria genetics, Archaea genetics, microbial genomics, viral genomics, viral diversity, biotechnology, synthetic biology, microbial evolution, genome dynamics, bacteria, archaea, Microbial Eukarya, microbial ecosystems, nutrient cycles, Microbial symbioses, microbes, plants, animals, Microbial infection, Microbial pathogenesis, innate immunity, adaptive immunity, immune disorders, antimicrobial therapy, infectious disease, epidemiology, public health, bacterial disease, viral disease, Eukaryotic Pathogens, Fungi, Protozoa, Helminths

PRINCIPLES OF BIOCHEMISTRY OF NUTRITIONAL BIOCHEMISTRY,BASAL METABOLIC RATE (BMR) AND THE SPECIFIC DYNAMIC ACTIONS (SDA)

Author: ABDULRAHIM

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH300

Topics: NUTRITIONAL BIOCHEMISTRY, Basal Metabolic Rate, SPECIFIC DYNAMIC ACTIONS, Proximate principles, Normal value of Basal Metabolic Rate

Nutritional status, nutritional assessment

Author: Aishat Saka

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH500

Topics: medical history, Dietary History, protein- energy malnutrition, physical examination, Anthropometry measurement, Growth Chart, Anthropometric indices

Kumar & Clark's Clinical Medicine ,Ninth edition

Author: Parveen Kumar, Michael Clark

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: M1, M2, M3

Topics: Ethics, communication, Clinical pharmacology, Environmental medicine, global health, poisoning, Palliative medicine, symptom control, Molecular cell biology, human genetics, Pharmacokinetics, Pharmacodynamics, Monitoring drug therapy, Adverse drug reactions, Drug interactions, Evidence-based medicine, maternal health, child health, accidents, trauma, conflict, catastrophe, heat injury, cold injury, drowning, air pollution, ionizing radiation, electric shock, lightning strike, smoke, noise, bioterrorism, biowarfare, Cell biology, cell structure, cell, cellular mechanisms, stem cells, human genetic analysis, chromosome, genetic disorders, population genetics, clinical genetics, genetic counselling, genomic medicine, immune system.Innate immune system, Adaptive immune system, Cell migration, HLA molecules, antigen presentation, human major histocompatibility complex, Clinical immunodeficiency, immediate hypersensitivity, allergic disease, Autoimmune disease, Organ rejection, clinical transplantation, Immune-based therapies, Water, electrolytes, Hyponatraemia, Hypernatraemia, Hypokalaemia, Hyperkalaemia, Hypomagnesaemia, Hypermagnesaemia, Hypophosphataemia, Hyperphosphataemia, Acid–base disorders, Water balance, electrolyte balance, Dietary requirements, Protein–energy malnutrition, vitamins, Fat-soluble vitamins, Water-soluble vitamins, Dietary antioxidants, Homocysteine, cardiovascular disease, B vitamins, Nutrition, Ageing, Nutritional support, obesity, Food allergy, food intolerance, alcohol, Clinical practice, Infectious diseases, tropical medicine, Sexually transmitted infections, human immunodeficiency virus, Gastrointestinal disease, Liver disease, Biliary tract disease, pancreatic disease, Haematological disease, Malignant disease, Rheumatic disease, Kidney disease, urinary tract disease, Neurological disease, Psychological medicine, Cardiovascular disease, Respiratory disease, Critical care medicine, Endocrine disease, Lipid disorder, metabolic disorder, Women's health, Skin disease, Ear disease, nose disease, throat disease, eye disease

Introductory Biochemistry

Author: Usunobun Usunomena

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH221

Topics: Glycolysis, Hexokinase, Pyruvate kinase, pyruvate, Alcoholic Fermentation, Hexokinase, fructose, mannose, galactose, citric acid cycle, Glycogen Metabolism, glycogen metabolism, glycogenolysis, Glycogenesis, Pentose Phosphate Pathway, Hexose Monophosphate Shunt, Phosphogluconate Pathway, Cori cycle, Calvin cycle, respiratory chain, electron transport chain, oxidative phosphorylation, cynaide, carbon monoxide, iodine, chromium, manganese, selenium, copper, zinc, iron, trace elements, cyanocobalamin, Pyridoxine, folic acid, niacin, riboflavin, thiamine

Biochemistry of organs and tissues

Author: Usunobun Usunomena

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH414

Topics: cerebrum, frontal lobe, parietal lobe, temporal lobe, Occipital lobe, brain stem, cerebrospinal fluid spaces, cerebellum, Hypothalamus, diencephalon, neonatal brain

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Introduction to Modern Biochemistry, 4th edition

Author: P Karlson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH316, BCH220

Topics: Biochemistry, Organic Chemistry, functional groups, polymeric compounds, isomerism, amino acids, peptides, proteins, Enzymes, Biocatalysis, Chemical Equilibria, Chemical Energetics, catalysts, enzymes, energetic coupling, energy-rich compounds, enzyme catalysis, Michaelis theory, Coenzymes, prosthetic groups, Oxidoreductases coenzymes, Group-Transferring Coenzymes, nucleic acids, protein biosynthesis, bases nucleosides, nucleotides, deoxyribonucleic Acid, DNA biosynthesis, RNA synthesis, protein biosynthesis, virus biochemistry, Nucleic Acid-Cleaving Enzymes, Phosphatases, protein metabolism, proteolytic enzymes, Endopeptidases, Exopeptidases, Dipeptidases, Amino Acids, Decarboxylation, transamination, Oxidative Deamination, urea cycle, Porphyrins, Hemins, Porphyrin Catalysis blood pigment degradation, Cytochromes, Catalases, Peroxidases, Chlorophyll, biologic Oxidation, oxygen metabolism, Combustion, Biologic Oxidation, redox potential respiratory chain, Electron-Transport Particles, Oxidative Phosphorylation, Respiratory Chain Phosphorylation, Oxygen-Activating Enzymes, citrate cycle, Glyoxylate Cycle, fat metabolism, fats, fatty acids, Phosphatides, Cerebrosides, Gangliosides, Glycerophosphatides, Sphingolipids, cholesterol biosynthesis, sterols, plant steroids, vitamin D, bile acids, stroid hormones, carotenoids, Vitamin A, Tocopherol, Phylloquinone, Ubiquinone, Plastoquinone, Simple Sugars, Monosaccharides, Glucose Oxidation, Glycolysis, Alcoholic Fermentation, fructose metabolism, Aerobic Carbohydrate Breakdown, photosynthesis, Photophosphorylation, water photolysis, Glycosides, Oligosaccharides, Polysaccharides, glycoside bond, disaccharides, Polysaccharides, Homoglycans, Mucopolysaccharides, Carbohydrates Metabolism, fatty acids metabolism, protein metabolism, Endoplasmic Reticulum, cell, Mitochondria, cytoplasm, hormones, hormonal regulation, Adrenocortical Hormones, Gonadal Hormones, Thyroid Hormones, Parathyroid Hormone, Pancreatic Hormones, Hypophyseal Hormones, Tissue Hormones, Pheromones, mineral metabolism, water balance, active transport, Acid-Base Equilibrium, nutrition, vitamins, caloric value, Essential Food Components, Fat-Soluble Vitamins, Water-Soluble Vitamins, digestive tract, liver, blood kidney, urine, Excretion Products, Muscle biochemistry, Nerve Conduction biochemistry

Microbiology with Diseases by Taxonomy ,Fifth Global Edition

Author: Robert Bauman

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: MIC301, MIC302, MIC303, MIC401, MIC402, MIC404, MIC405, INTEGRATED PAPER200

Topics: cell structure, cell function, Prokaryotic Cells, Eukaryotic Cells, atoms, chemical bonds, chemical reactions, Water, Acids, Bases, Salts, Photosynthesis, Carbohydrate Catabolism, metabolic functions, microbial nutrition, microbial growth, microbial metabolism, microbial genetics, gene function, Genomes, genetic recombination, genetic transfer, Recombinant DNA Technology, Microbial Control, Antimicrobial Drugs, Protozoa, fungi, algae, water molds, Parasitic Helminths, Vectors, viroid, prion, virus, viral replication, infectious disease, innate immunity, Epidemiology, infection, Pathogenic Gram-Positive Bacteria, immunization, immune testing, serological tests, antigens, Staphylococcus, Streptococcus, Enterococcus, Rickettsias, Chlamydias, Spirochetes, Vibrios, Patogenic Gram-Negative Cocci, Bacilli, Pathogenic Fungi, Pathogenic RNA Viruses, parasite, vector, Environmental Microbiology, applied microbiology, Food Microbiology, Industrial Microbiology, Papillomaviridae, Polyomaviridae, Adenoviridae, Hepadnaviridae, Parvoviridae, Propionibacterium

Mahajan & Gupta Textbook of Preventive and Social Medicine ,Fourth Edition

Author: Rabindra Nath Roy, Indranil Saha, MC Gupta, BK Mahajan

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: COM401, COM402, COM403, COM404, COM502, COM5O3, COM504

Topics: Community Medicine, Epidemiological Triad, Epidemiological Wheel, Epidemiological Studies, General Epidemiology, Epidemiological Study, Cohort Study, Therapeutic Trials, Clinical Trials, Ventilation, Air, water, Water Supply, Water Purification, Swimming Pool Hygiene, Housing, soil, Wastes, Refuse Disposal, Excreta Disposal, Sewerage System, Sullage Disposal, Physical Environment, Occupational Health, Physicochemical Agents, Physical Agents, Gastrointestinal Tract, Offensive Trades, offensive Occupations, Occupational Diseases, Occupational Hazards, Occupational Health Legislation, Employees State Insurance Act, Environmental Pollution, Air Pollution, Water Pollution, Radioactive Pollution, Thermal Pollution, Noise Pollution, Biological Environment, Rodents, Arthropods, Insect Control, Social Environment, Social Sciences, Cultural Anthropology, Social Psychology, Defense Mechanisms, Genetic Constitution, Nutritional Status, Psychological State, Personality, Communicable Diseases, Respiratory Infections, Viral Infections, Bacterial Infections, Water borne Infections, Food-borne Infections, Alimentary borne Infections, Cholera, Diarrhea, Food Poisoning, Enteric Fever, Brucellosis, Bacillary Dysentery, Shigellosis, Amebiasis, Giardiasis, Balantidiasis, Viral Hepatitis, Poliomyelitis, Contact Diseases, leprosy, Sexually Transmitted Diseases, Venereal Diseases, Acquired Immunodeficiency Syndrome, Trachoma, Fungus Infection, Arthropod-borne Diseases, malaria, Filariasis, Arboviruses, Yellow Fever, Chikungunya Fever, dengue, Japanese Encephalitis, Sandfly Fever, Leishmaniasis, Plague, Kyasanur Forest Disease, Epidemic Typhus, Trench Fever, Scrub Typhus, Tsutsugamushi Fever, Tick Typhus, Rocky Mountain Spotted Fever, Relapsing Fever, Noncommunicable Diseases, Food, Nutrition, Biostatistics, Research Methodology, Demography, Vital Statistics, Health Planning, Health Administration, Health Management, Health Economics, Maternal health, Child Health, Family Planning, Population Policy, School Health Services, Geriatrics, Mental Health, International Health, Biomedical Waste Management

Past Questions related to Food and Nutritional Biochemistry

Microbial physiology and biochemistry

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST550

Topics: Microbial physiology, microbial biochemistry, microbial growth, batch culture system, microbial nutrition, turbidostat, chemostat, microbial metabolism principles, autotrophic heterotrophic, mixotrophic, lithotrophic, organotrophic, glycolysis, Alanine biosynthesis, Aspartate biosynthesis, feed back inhibition, end-product repression, bacterial transport systems

Test Bank - Brunner Suddarth’s Textbook of Medical-Surgical Nursing ,14th edition by Janice Hinkle,Kerry Cheever

Year: 2017

School: University of Ibadan

Department: Medical, Pharmaceutical and Health science

Course Code: NSG217

Topics: Health Care Delivery, Evidence-Based Nursing Practice, Community-Based Nursing Practice, Health Education, health Promotion, Adult Health, Nutritional Assessment, Adult Health, Nutritional Assessment, Individual Homeostasis, Family Homeostasis, Stress, Adaptation, Transcultural Nursing, Genetics, Genomics, Chronic Illness, Disability, Rehabilitation, Older Adult, Older Adult health care, pain management, Fluid Disturbance, Electrolyte Disturbance, Shock, Multiple Organ Dysfunction Syndrome, Oncologic Disorder, End-of-Life Care, Preoperative Nursing Management, Preoperative Nursing, Intraoperative Nursing Management, Intraoperative Nursing, Postoperative Nursing Management, Postoperative Nursing, Assessment of Respiratory Function, Respiratory Care Modalities, Upper Respiratory Tract Disorder, Lower Respiratory Tract Disorder, chest disorder, Chronic Pulmonary Disease, Cardiovascular Function, Dysrhythmias, Coronary Vascular Disorder, Inflammatory Cardiac Disorder, Heart Disease, Vascular Disorders, hypertension, Hematologic Function, Nonmalignant Hematologic Disorders, Hematologic Neoplasms, Immune Deficiency Disorder, immune function, Allergic Disorder, Rheumatic Disorder, Musculoskeletal Function, Musculoskeletal Care Modalities, Musculoskeletal Disorders, Musculoskeletal Trauma, Gastrointestinal Function, digestive function, Digestive Treatment Modalities, Gastrointestinal Treatment Modalities, Oral disorders, Esophageal Disorders, Gastric Disorders, Duodenal Disorders, Intestinal Disorders, Rectal Disorders, Emergency Nursing, Mass Casualty, Disaster Nursing, Oncologic Disorders, Degenerative Neurologic Disorders

Anatomy

Year: 2014, 2015, 2017

School: Bayero University, Kano

Department: Medical, Pharmaceutical and Health science

Course Code: GROSS & CLINICAL ANATOMY

Topics: blood, vessel, prostrate gland, lower limbs lymphatic drainage, colon, Large intestine, small intestine, foetal circulation, fertilization, cleavage, blastomere, Morula, Blastocyst, spleen, Epithelial tissue, vs deferens, connective tissue, nephron, skeletal muscle fibres, smooth muscle fibres, upper limb, thorax, perineum, lower limb, embryology, histology, gross anatomy, clinical anatomy

1000 Questions and Answers from Kumar & Clark's Clinical Medicine ,Second edition by Parveen Kumar,Michael Clark

Year: 2011

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: M1, M2, M3

Topics: Ethics, communication, Molecular cell biology, genetic disorders, Clinical immunology, Infectious diseases, tropical medicine, sexually transmitted infection, Nutrition, Gastrointestinal disease, Liver disease, biliary tract disease, pancreatic disease, Haematological disease, Malignant disease, Rheumatology, bone disease, renal disease, Water balance, electrolyte balance, acid–base balance, Cardiovascular disease, Respiratory disease, Intensive care medicine, Drug therapy, poisoning, Environmental medicine, Endocrine disease, Diabetes mellitus, metabolism disorder, Neurological disease, special senses, Psychological medicine, Skin disease

5000 MCQ in biochemistry

Year: 2018

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: BIOCHEMISTRY

Topics: G.vidya sagar, prof B.G shivananda, carbohydrates & carbohydrate metabolism, proteins & protien metabolism, fats&fatty acid metabolism, vitamins, enzymes, mineral metabolism, hormone metabolism, nucleic acids, water &electrolyte balance

Biochemistry (Theory and Essay) and Biochemistry practical-2014,2015,2016,2017,2018

Year: 2018

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH221, BCH225

Topics: Lipid, Biochemistry

60 Pharmacology MCQ

Year: 2011

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: PHA301, PHA302, PHA401, PHA403, PHA402, PHA406

Topics: Therapeutics, asthma, peptic ulcer, antimuscarinic, half-life, chemotheraphy, paracetamol poisoning, antifungal agent, breast cancer, antineoplastic drug, status epilepticus

CMDA 021 Pharmacology pretest

Year: 2019

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: PHA301, PHA302, PHA401, PHA403, PHA402, PHA406

Topics: antagonists, leprosy, tuberculosis, parkinsonism, chemotherapy, status epilepticusmM-phase cytotoxic drugs, Hypnotic drugs, opioid, osmotic laxatives, Hansen’s Disease, Koch's disease

50 Biochemistry students mock exam questions (General Biochemistry 1)

Year: 2019

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH211

Topics: reaction order, reaction, pH, buffer, molality, activation energy

INTENSIVE CARE AND CLINICAL INSTRUMENTATION

Year: 2019

School: Federal University of Technology, Owerri

Department: Medical, Pharmaceutical and Health science

Course Code: BMT533

Topics: ICU, accommodation

Clinical problem solving exercise for M1

Year: 2016

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: M1

Topics: medical case study, hypertension

HUMAN NUTRITION

Year: 2018

School: Federal University of Technology, Owerri

Department: Medical, Pharmaceutical and Health science

Course Code: PUH310

Topics: nutrition, food pyramid, food labeling, pregnant women, food

Food laws and standards

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

Food quality assurance and safety

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST531

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

Tests related to Food and Nutritional Biochemistry

Physics (JAMB)

School: WAEC, JAMB & POST UTME

Department:

Course Code: JAMB

Topics: Physics, JAMB, Friction, work, force, motion, speed, velocity, energy, hydraulic press, relative density, hydrometer, gas law, sound wave, wave, light, mirror,capacitor, electricity, pressure