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  • Download An Introduction to Agricultural Biochemistry by JM Chesworth, T Stuchbury, JR Scaife PDF

    You will find An Introduction to Agricultural Biochemistry PDF which can be downloaded for FREE on this page. An Introduction to Agricultural Biochemistry is useful when preparing for ANP202 course exams.

    An Introduction to Agricultural Biochemistry written by JM Chesworth, T Stuchbury, JR Scaife was published in the year 1998. An Introduction to Agricultural Biochemistry can be used to learn the following topics : Agricultural Biochemistry, cell, cell structure, plasma membrane, cytoplasm, water solutions, carbohydrates, fatty acids, lipids, amino acids, proteins, enzymes, purines, pyrimidines, nucleic acids, vitamins, minerals, metabolism, glycolysis, tricarboxylic acid cycle, electron transport, oxidative phosphorylation, Fatty acid oxidation, lipid breakdown, pentose phosphate pathway, Fermentation pathways, photosynthesis, Gluconeogenesis, carbohydrate synthesis, amino acid synthesis, seeds, germination, reproductive growth, Plant nutrition, auxins, gibberellins, Cytokinins, Abscisic acid, Ethylene, Miscellaneous plant growth regulators, lactation, muscle, meat, cell walls, ribosomes, endoplasmic reticulum, mitochondria, water ionization, sugars, glucose, fructose, Polysaccharides, Triacylglycerols, acylglycerols, Glycerophospholipids, Glycosylglycerides, Sphingolipids, phenolics, peptide bonds, protein function, protein structure, Allosteric enzymes .

    An Introduction to Agricultural Biochemistry was uploaded for 200 level Agriculture and Veterinary Medicine students of National Open University of Nigeria (NOUN) offering ANP202 course.

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    Uploaded on: 01-March-2022
    Size: 27.93 MB
    Number of points needed for download: 100
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