Animal Nutrition, 7th edition by P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair PDF free download

P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair Animal Nutrition, 7th edition PDF, was published in 2010 and uploaded for 200-level Agriculture and Veterinary Medicine students of National Open University of Nigeria (NOUN), offering ANP202 course. This ebook can be downloaded for FREE online on this page.

Animal Nutrition, 7th edition ebook can be used to learn Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products.

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Department: Agriculture and Veterinary Medicine

Course Code: AST503

Topics: Abattoir management, animal products handling, milk composition, alveolus, concentrate feeding, pasture feeding, milk production plan, milk handling, milk processing, egg formation, egg shell thickness, eggs, lairage, animal slaughter, livestock judging, carcass evaluation, meat quality, meat color, meat tenderness, meat processing, breeding systems, sheep, goat, smoking meat, meat smoking methods, flat yolks, egg processing, milk pasteurization

CHEMISTRY OF CARBOHYDRATES AND LIPIDS-2012,2013,2016

Year: 2016

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: BCH201

Topics: Lipids, fatty acids, glucose, carbohydrate, sucrose

Protein and amino acid metabolism-2011-2013

Year: 2013

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH226

Topics: amino nitrogen, inborn error, Nitrogen balance

Non-Alcoholic beverage technology

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST522

Topics: Non acholic beverage technology, beverages, non-alcoholic beverages, carbonated beverages, drinking water, bottled water processing, manufactured portable water, soft drinks, soft drink manufacture carbonation, sugar syrup production, aromatization, instant tea production, imitation chocolate, chocolate liquor, non-alcoholic beverage concentrates, fruit juice concentrates additives, fruit juice concentrates flavor components, natural sweeteners, synthetic sweeteners, nutritive sweeteners, regular sweeteners, high-intensity sweeteners, producing fruit powder

14 Carbohydrates Review Questions

Year: 2007

School: University of Ilorin

Department: Science and Technology

Course Code: PLB203

Topics: Carbohydrate, molecule, macromolecule, monomer, polymer, monosaccharide, isomer, disaccharide, oligosaccharide

Animal feeds and feedings

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST403

Topics: Animal feeds, animal feedings, poultry diet, animal nutrition, feed evaluation, livestock feed, poultry feed, silage, feed preservation

DNA and Protein Synthesis Questions

Year: 2016

School: University of Ibadan

Department: Science and Technology

Course Code: ZOO114

Topics: sugar, nucleic acid, base pairing, DNA replication, mRNA, rRNA, Nucleotide

Cereal and legume crops

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST405

Topics: cereal, legume crops, rice distribution, rice adaptation, cowpea cultivation, sorghum, maize production, soybean

PROCESSING AND STORAGE OF AGRICULTURAL FOOD PRODUCTS

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR306

Topics: quality control, bio materials, meat processing, natural casing, milk, slaughtering, stunning, fish preservation, water quality, silage, snail, timber processing

Post harvest physiology

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST513

Topics: Post harvest physiology, ethylene production, horticultural crops, climacteric crops, non climacteric crops, maturity indices, packaging house, packing house operations

Tests related to Animal Nutrition, 7th edition

Biology (JAMB)

School: WAEC, JAMB & POST UTME

Department:

Course Code: JAMB

Topics: JAMB, UTME, biology, Plant cell, fern, plant biology, nutrition, circulatory system, osmoregulation, ecology, variation, hereditary, gene, chromosome, evolution

Physics (JAMB)

School: WAEC, JAMB & POST UTME

Department:

Course Code: JAMB

Topics: Physics, JAMB, Friction, work, force, motion, speed, velocity, energy, hydraulic press, relative density, hydrometer, gas law, sound wave, wave, light, mirror,capacitor, electricity, pressure