Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition by Richard Robinson PDF free download

Richard Robinson Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition PDF, was published in 2002 and uploaded for 300-level Agriculture and Veterinary Medicine students of National Open University of Nigeria (NOUN), offering ANP303 course. This ebook can be downloaded for FREE online on this page.

Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition ebook can be used to learn Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control.

Technical Details
Updated at:
Size: 16.17 MB
Number of points needed for download: 45
Number of downloads: 6

Books related to Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Milk Processing and Quality Management

Author: Adnan Tamime

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies

Preparation Of Dairy Products, 6th edition

Author: Pauline Ebing, Karin Rutgers

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Dairy Products Preparation, infant nutrition, lactose intolerance, pasteurisation, creaming, starter cultures, sour cream, butter, buttermilk, sour milk, Ghee, Koa, Rabi, yoghurt, Kefir, Cheese, milk coagulation, separating curd, separating whey, cheese recipes

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Handbook of dairy foods and nutrition, 3rd edition

Author: Gregory Miller, Judith Jarvis, Lois McBean

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy

Dairy technology, Part 1

Author: Walstra, Geurts, Noomen, Jellema, MAJS Van Boekel

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Dairy technology, milk components, lactose, lactic acid fermentation, salts, Colloidal Calcium Phosphate, lipids, autoxidation, proteins, serum proteins, casein, enzymes, milk enzymes, enzyme activity, Contaminants, Fat Globules, creaming, lipolysis, Casein Micelles, milk microbiology

Functional dairy products

Author: Maria Saarela, Maria Saarela

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Functional dairy products, probiotics, gastrointestinal infections functional dairy products, bacterial interactions, Dairy propionibacteria, Synbiotics, Hypoallergenic hydrolysates, plant sterols, functional dairy products regulation, biomarkers, colon cancer pathogenesis

Modern Livestock and Poultry Production, 9th Edition

Author: Frank Flanders, James Gillespie

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP313

Topics: Livestock Production, Poultry Production, domestication, livestock industry, livestock production safety, nutrition, feeding, feed nutrients, feed additives, balancing rations, animal breeding, animal breeding genetics, animal reproduction, animal breeding systems, Beef cattle, marketing beef cattle, swine, feeding wine, swine housing, swine equipment, marketing swine, sheep, goats, sheep feeding, sheep management, horses, horsemanship, horse training, poultry, poultry diseases, poultry parasites, marketing poultry, marketing eggs, dairy cattle, dairy cattle breeds, feeding dairy cattle, dairy herd management, milking management, dairy heard health, dairy housing equipment, marketing milk, rabbits, Bison, ratites, Llamas, Alpacas, Elk

Dairy technology, Part 2

Author: P Walstra, ТJ Geurts, A Noomen, A Jellema, MAJS Van Boekel

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: milk collection, milk reception, Centrifugation, Thennobacteriology, Heat Regeneration, Evaporating, drying, Atomization, ultrafiltration, reverse osmosis, electrodialysis, cooling freezing, lactic fermentations, sugar metabolism, citrate metabolism, acetaldehyde, acid production, bacteriophages, disinfection

Introduction to Animal Products Processing and Preservation

Author: Olukayode Anthony Makinde

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Animal Products Processing, Animal Products Preservation, Animal Products Industry, animal growth, animal development, meat production, meat processing, slaughter, meat preservation, meat storage, egg formation, egg production, Egg processing, egg Storage, milk production, milk processing, milk quality, milk storage

Aquaculture and the Environment, 2nd edition

Author: TVR Pillay

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM510

Topics: Aquaculture, Environment, Aquaculture Farms, water quality, Hypernutrification, Eutrophication, siting farms, farm design, Animal Wastes, sewage, Heated-water Effluents, water recycling, Aquaculture Waste Production, Feed-derived Waste Products, Metabolic Waste Products, feed loss, Fertilizer-derived Wastes, Algal Blooms, Bacterial Communities, Polyculture, species diversity, disease transmission, genetic dilution, pathogens, aquaculture products safety, microbial contamination, Organochlorines contamination, environmental Contaminants, trace metals contamination, Economic Sustainability, Aquaculture Sustainability, Environmental Sustainability, Aquaculture Development Zones, Environmental Impact Assessment, land use, water use, waste treatment

Brock Biology of Microorganisms ,16th edition

Author: Michael Madigan, Jennifer Aiyer, Daniel Buckley, Matthew Sattley, David Stahl

School: University of Ilorin

Department: Science and Technology

Course Code: MCB211, MCB315

Topics: Microorganisms, microbial cell structure, microbial cell function, microbial microbial growth, virus, molecular information flow, protein processing, microbial regulatory systems, Bacteria genetics, Archaea genetics, microbial genomics, viral genomics, viral diversity, biotechnology, synthetic biology, microbial evolution, genome dynamics, bacteria, archaea, Microbial Eukarya, microbial ecosystems, nutrient cycles, Microbial symbioses, microbes, plants, animals, Microbial infection, Microbial pathogenesis, innate immunity, adaptive immunity, immune disorders, antimicrobial therapy, infectious disease, epidemiology, public health, bacterial disease, viral disease, Eukaryotic Pathogens, Fungi, Protozoa, Helminths

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Poultry production

Author: OA Adebiyi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP501

Topics: Poultry production, Nigeria Poultry industry, Poultry Production Systems, Poultry products Utilisation, Poultry Egg Production, Hatchery Management, Pullet Farm Management, Poultry Meat Production, Broiler Chicken Production, Broiler Chicken Marketing, Egg Formation, egg Morphology, Chick Transport, Deep litter system, poultry Slaughtering bird Evisceration, live poultry marketing, Incubators, Hatchery Buildings, egg transfer, Hatchery Waste Disposal, hatcher operation, chick pull, Layer Breeds, Layer Poultry Farming, broilers, feeding broilers, Brooding, brooder guards, brooder rings, Debeaking, Blackhead Disease, Histomoniasis, Haemorrhagic Enteritis, Erysipelas, Ostrich Production, Goose Production, Guinea Fowl Production, Quail Production, quail breeds, egg science, egg technology, Egg deformities, Avian Reproductive System, Poultry Equipment, Poultry appliances

Water Quality Management and Pollution Control

Author: Flora Olaifa

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM510

Topics: Water Quality Management, Pollution Control, water bodies physical composition, water chemistry, Nutrient Cycles, water biological characteristics, sampling methods, Water Quality Standards, water pollution control, Water Quality Monitoring, Nitrification, Denitrification, Anaerobic ammonium oxidation, Nitrogen mineralisation, Carbon Cycle, Phosphorus Cycle, Iron Cycle, Silica Cycle, Marine Dead Zones, bacteria, protozoa, Manual Sampling, grab sampling, Integrated sampling, Automatic Sampling, Mechanical Samplers, Physical Habitat Assessments, Turbidity, salinity, Total oxidised nitrogen, Total organic nitrogen, Total Kjeldahl nitrogen

Manufacturing Engineering And Technology, Seventh Edition

Author: Steven Schmid, Serope Kalpakjian

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MCE304

Topics: structure of metals, mechanical behavior of metals, manufacturing properties of metals, metal alloys, heat treatment, ferrous metals, alloy, Nonferrous metals, alloys, polymers, ceramic, glass, graphite, diamond, nano materials, composite materials, metal-casting processes, metal-casting equipment, metal casting, metal-rolling, metal-forging, metal extrusion, drawing processes, sheet-metal forming processes, powder metal, superconductors, plastics, rapid-prototyping processes, machining, cutting-tool materials, cutting fluids, machining processes, machining centers, machine-tool structures, machining economics, abrasive finishing, finishing operations, micromanufacturing, microelectronics devices, solid-welding processes, brazing, soldering, adhesive-bonding, mechanical fastening, surface technology, engineering metrology, instrumentation, quality assurance, computer-integrated manufacturing, computer-aided manufacturing

Microbiology, 5th edition

Author: Lansing Prescott

School: Edo University

Department: Science and Technology

Course Code: MCB312

Topics: Microbiology, Microbial Structure, Microscopy, Specimen Preparation, Prokaryotic Cell, Eukaryotic Cell, Microbial Nutrition, Microbial Growth, Metabolism, Energy, Enzymes, Energy Release, energy Conservation, microbial molecular biology, genetics, genes, gene replication, gene mutation, gene expression, gene regulation, microbial recombination, microbial plasmids, DNA technology, genomics, Recombinant DNA Technology, microbial genomics, viruses, Bacteriophages, Microbial Taxonomy, archaea, Deinococci, Nonproteobacteria Gram Negatives, Proteobacteria, Fungi, Eumycota, Slime Molds, Water Molds. algae, protozoa, ecology, symbiosis, Normal Microbiota Resistance, Nonspecific Host Resistance, Specific Immunity, Medical Immunology, Antimicrobial Chemotherapy, Clinical Microbiology, microbial diseases, food microbiology, industrial microbiology, Biotechnology

Soil and Water Conservation for Productivity and Environmental Protection, 4th edition

Author: Frederick Troeh, Arthur Hobbs, Roy Donahue

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: SLM308

Topics: Soil Conservation, Water Conservation, erosion, Soil Erosion and Civilization, Geologic Erosion, Sedimentation, Landscape Development, rock types, Sedimentary Landforms, Mass Movement Deposits, Glacial Landscapes, Water Erosion, erosion damage, Vegetation, Soil Properties, Soil Erodibility, pollution, Water-Erosion Control, Wind Erosion, wind erosion process, Windbreaks, Shelterbelts, Wind-Erosion Control, Predicting Soil Loss, Tolerable Soil Loss, Universal Soil Loss Equation, Computer-Based Soil Loss Prediction Models, Wind-Erosion Prediction Equation, Wind Erosion Prediction System, Soil Map Unit Interpretations, soil survey, Land Use Planning, managing land, cropping systems, Managing Monocultures, crop rotations, Multiple Cropping, Evaluating Cropping Systems, strip cropping, tillage, Conservation Tillage, deep tillage, Contour Cultivation, Emergency Wind-Erosion Control, Gully-Control Structures, road ditches, culverts, Earthen Dams, Streambank Protection, flood control, Wind Erosion-Control Structures, Pastureland Management, Rangeland Management, Forestland Management, water cycle, drought, Soil Drainage, wetlands, Irrigation, Irrigation Methods, Land Reclamation, Conservation Irrigation, soil pollution, pollutants, industrial wastes, agricultural wastes, aerosols, polluted soil, Hazardous Sites, Soil Remediation, Water Quality, water Pollution, Water acidification, Farm Service Agency

Product Planning and Development

Author: CI Okeke, Martha Oruku, Oba Adenuga

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: MKT827

Topics: Product Planning, Product Development, Organizational Products, Product Line, Product Mix, Product Life Cycle, New Product Development, New Product Idea Generation, New Product Idea Screening, New Product, Product Development, New Product Positioning, Packaging, Marketing Strategy, Product Management, Labeling, Pre-Test Market Models, Product Rollout Commercialization, Why New Products Fail, branding

Fertilizer technology

Author: Ado Yusuf

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: SLM512

Topics: Fertilizer technology, fertilizer consumption, Nitrogen fertilizer composition, phosphorus fertilizer composition, potassium fertilizer composition, micronutrient fertilizer composition, Fertilizer calculations content, fertilizer application content, Phosphorus fertilizer production, Potassium fertilizer production, Fertilizer Specifications, Complete Fertilizers, Straight Fertilizer, Compound Fertilizer, Fertilizer Ratio

Past Questions related to Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition

Abattoir management and animal products handling 2017 & 2020

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST503

Topics: Abattoir management, animal products handling, milk composition, alveolus, concentrate feeding, pasture feeding, milk production plan, milk handling, milk processing, egg formation, egg shell thickness, eggs, lairage, animal slaughter, livestock judging, carcass evaluation, meat quality, meat color, meat tenderness, meat processing, breeding systems, sheep, goat, smoking meat, meat smoking methods, flat yolks, egg processing, milk pasteurization

Non-Alcoholic beverage technology

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST522

Topics: Non acholic beverage technology, beverages, non-alcoholic beverages, carbonated beverages, drinking water, bottled water processing, manufactured portable water, soft drinks, soft drink manufacture carbonation, sugar syrup production, aromatization, instant tea production, imitation chocolate, chocolate liquor, non-alcoholic beverage concentrates, fruit juice concentrates additives, fruit juice concentrates flavor components, natural sweeteners, synthetic sweeteners, nutritive sweeteners, regular sweeteners, high-intensity sweeteners, producing fruit powder

Microbial physiology and biochemistry

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST550

Topics: Microbial physiology, microbial biochemistry, microbial growth, batch culture system, microbial nutrition, turbidostat, chemostat, microbial metabolism principles, autotrophic heterotrophic, mixotrophic, lithotrophic, organotrophic, glycolysis, Alanine biosynthesis, Aspartate biosynthesis, feed back inhibition, end-product repression, bacterial transport systems

Sheep and goat production

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST507

Topics: Sheep production, goat production, mating, Helminthiasis, business plan, sheep production, sheep management, milk product, sheep milk

Agric biotechnology 2016-2020

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR207

Topics: Agric biotechnology, plant tissues culture, plant genetics engineering, transgenic animal regulation, artificial insemination, embryo splitting, animal cloning, tissue culture techniques, micro propagation, soft wood, molecular farming, nuclear transfer

AGRICULTURAL MARKETING AND MARKETING MANAGEMENT

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AEC506

Topics: management, marketing, market structure, market function, agricultural product

Aquaculture engineering and systems

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT503

Topics: Aquaculture engineering, ponds, embarkment pond, excavated pond, dam construction, water recirculatory system, water treatment, mechanical filtration, water sterilization, cage culture, cage fish culture

PROCESSING AND STORAGE OF AGRICULTURAL FOOD PRODUCTS

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR306

Topics: quality control, bio materials, meat processing, natural casing, milk, slaughtering, stunning, fish preservation, water quality, silage, snail, timber processing

WASTE TREATMENT TECHNOLOGY

Year: 2018

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: EVT512

Topics: solid waste, land fill, waste disposal, waste treatment, bio solids, land application, sludge management

Agricultural marketing 2015, 2016, 2019, 2020

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AEC303

Topics: Agricultural marketing, marketing strategy planning, market structures, marketing system, agricultural cooperative, agricultural products, agricultural commodity market, agricultural marketing cost

Microbial Ecology

Year: 2015

School: University of Ilorin

Department: Science and Technology

Course Code: MCB206

Topics: Microbial Ecology, Fungus, fungi, respiratory bacteria, air microflora, air pollution, ecological niche, fresh water environments, fresh water lake

Irrigation, drainage and hydrology 2016, 2017 & 2020

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: SST407

Topics: Irrigation, soil drainage, hydrology, agriculture irrigation, irrigation frequency, irrigation methods, drip system irrigation, flood system irrigation, drainage, evapotranspiration, hydrologic equation, precipitation, evaporation, irrigation scheduling, water gain, water loss, water conveyance efficiency, irrigation period, water application efficiency, hydrogeology, marine hydrology

Soil plant water relations

Year: 2019

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: SST502

Topics: Soil plant water relations, irrigation, ultimate wilting point, soil water potential, soil field capacity, surface tension, soil apparent specific capacity, soil physical properties, soil water availability

MICROBIAL PROCESSES IN ENVIROMENTAL MANAGMENT

Year: 2018

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: EVT524

Topics: microbes, microbial technique, microbial treatment, sludge, denitrification

Novrazbb Yotjob distinctquote yourowndir muttcat scholarship carlesto newsfunt