Donate
We put a lot of effort and resources to keep the materials you enjoy in LearnClax free.
Consider making a donation by buying points.
Modern Livestock and Poultry Production, 9th Edition by Frank Flanders, James Gillespie, PDF, was published in 2016 and uploaded for 300-level Agriculture and Veterinary Medicine students of National Open University of Nigeria (NOUN), offering ANP313 course. This ebook can be downloaded for FREE online on this page.
Modern Livestock and Poultry Production, 9th Edition ebook can be used to learn Livestock Production, Poultry Production, domestication, livestock industry, livestock production safety, nutrition, feeding, feed nutrients, feed additives, balancing rations, animal breeding, animal breeding genetics, animal reproduction, animal breeding systems, Beef cattle, marketing beef cattle, swine, feeding wine, swine housing, swine equipment, marketing swine, sheep, goats, sheep feeding, sheep management, horses, horsemanship, horse training, poultry, poultry diseases, poultry parasites, marketing poultry, marketing eggs, dairy cattle, dairy cattle breeds, feeding dairy cattle, dairy herd management, milking management, dairy heard health, dairy housing equipment, marketing milk, rabbits, Bison, ratites, Llamas, Alpacas, Elk.
| Technical Details |
|---|
| Uploaded on: 18-May-2022 |
| Size: 59.25 MB |
| Number of points needed for download: 107 |
| Number of downloads: 1 |
Books related to Modern Livestock and Poultry Production, 9th Edition
Department: Agriculture and Veterinary Medicine
Author: Adnan Tamime
school: National Open University of Nigeria
course code: ANP303
Topics : Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies
Go to Milk Processing and Quality Management PDFDepartment: Agriculture and Veterinary Medicine
Author: George Acquaah
school: National Open University of Nigeria
course code: ANP309
Topics : Plant Genetics, plant Breeding, population genetics, quantitative genetics, reproductive systems, allogamy, hybridization, clonal propagation, germplasm, Plant domestication, Plant genetic resources, morphological traits, Breeding self-pollinated species, Breeding cross-pollinated species, Breeding hybrid cultivars, Breeding clonally propagated species, molecular breeding, molecular markers, genes mapping, Molecular genetic modifications, genome-wide genetics, Seed certification, commercial seed release, International plant breeding efforts, Breeding selected crops, breeding wheat, breeding corn, breeding rice, breeding sorghum, breeding, soybean, breeding peanut, breeding potato, breeding cotton, breeding tomato, breeding cucumber, breeding roses
Go to Principles of Plant Genetics and Breeding, 2nd Edition PDFDepartment: Agriculture and Veterinary Medicine
Author: Grace Jokthan
school: National Open University of Nigeria
course code: ANP503
Topics : Swine production, rabbit production, swine breeds, swine production, Pig house, Pig equipment, Rabbit breeds, Rabbit husbandry, feeds, feeding, recordkeeping, Rabbit Diseases, Pigs Breeding Cycle, pregnant sow, Feeding Pregnant Sows, Feeding Lactating Sows, Feeding Piglets, Feeding Young Pigs, Creep Feeding, iron provision, Needle Teeth Removal, castration, tail docking, sow culling, African Swine Fever, Swine Erysipelas, Anthrax, Enteritis, tetanus, Mastitis, Brucellosis, Trypanosomiasis, Pneumonia, Meat Hygiene, rabbit taxonomy
Go to Swine rabbit production PDFDepartment: Agriculture and Veterinary Medicine
Author: OA Adebiyi
school: National Open University of Nigeria
course code: ANP501
Topics : Poultry production, Nigeria Poultry industry, Poultry Production Systems, Poultry products Utilisation, Poultry Egg Production, Hatchery Management, Pullet Farm Management, Poultry Meat Production, Broiler Chicken Production, Broiler Chicken Marketing, Egg Formation, egg Morphology, Chick Transport, Deep litter system, poultry Slaughtering bird Evisceration, live poultry marketing, Incubators, Hatchery Buildings, egg transfer, Hatchery Waste Disposal, hatcher operation, chick pull, Layer Breeds, Layer Poultry Farming, broilers, feeding broilers, Brooding, brooder guards, brooder rings, Debeaking, Blackhead Disease, Histomoniasis, Haemorrhagic Enteritis, Erysipelas, Ostrich Production, Goose Production, Guinea Fowl Production, Quail Production, quail breeds, egg science, egg technology, Egg deformities, Avian Reproductive System, Poultry Equipment, Poultry appliances
Go to Poultry production PDFDepartment: Agriculture and Veterinary Medicine
Author: FAS Dairo
school: National Open University of Nigeria
course code: ANP302
Topics : Ruminant Animal Production, cattle breeds, sheep breeds, goat breeds, Ruminant Breeding Stock management, Cattle Production housing, sheep production housing, goat production housing, ruminants Feeding Materials, ruminant disease, ruminant external parasites
Go to Ruminant Animal Production PDFDepartment: Agriculture and Veterinary Medicine
Author: ANP NOUN
school: National Open University of Nigeria
course code: ANP301
Topics : Non-Ruminant Animal Production, poultry management, Poultry Production Systems, poultry feeding, incubation, hatcher practices, poultry disease, Poultry Products, Marketing, Rabbit Management, Rabbit Reproduction, Feeding Rabbit, Rabbit Housing, Rabbit Health, Pig Management, Pig Production Systems, feeding pigs, pig feed resources, growing pigs, finishing pigs, swine disease, swine processing, swine marketing
Go to Introduction to Non-Ruminant Animal Production PDFDepartment: Agriculture and Veterinary Medicine
Author: Richard Robinson
school: National Open University of Nigeria
course code: ANP303
Topics : Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control
Go to Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition PDFDepartment: Agriculture and Veterinary Medicine
Author: Gregory Miller, Judith Jarvis, Lois McBean
school: National Open University of Nigeria
course code: ANP303
Topics : dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy
Go to Handbook of dairy foods and nutrition, 3rd edition PDFDepartment: Agriculture and Veterinary Medicine
Author: Grace Jokthan
school: National Open University of Nigeria
course code: ANP509
Topics : Ruminant animal production, small ruminants, Small Ruminant Housing, Disease Prevention measures, Cattle Breeds, cattle classification, dairy cows management, milking process, milk processing, milk preservation, beef cattle management, cattle disease, cattle parasites
Go to Ruminant animal production PDFDepartment: Agriculture and Veterinary Medicine
Author: CD Tuleun
school: National Open University of Nigeria
course code: ANP313
Topics : Poultry Production, poultry eggs Hatchery Management, incubation, chicks brooding, chicks rearing, egg production, broilers production, poultry management, poultry disease, poultry nutritional disease, poultry equipment
Go to Poultry Production PDFDepartment: Agriculture and Veterinary Medicine
Author: Awolumate
school: National Open University of Nigeria
course code: ANP403
Topics : Non-Ruminant Animal Husbandry Techniques, egg production, hatchable eggs, Acclimating Chicks, pig production, Artificial Insemination, Piglet Management, pig management, pig Teeth Trimming, pig tail cutting, weaning pigs, micro-livestock production, rabbits, grass cutters, snails, poultry breed, pig breed, rabbit breed, poultry handling, pig handling, restraining pigs, disease control, feed formulation, feed milling, pig feed formulation, poultry medication, poultry vaccination
Go to Animal Husbandry Techniques Non-Ruminant PDFDepartment: Agriculture and Veterinary Medicine
Author: TS Olugbemi
school: National Open University of Nigeria
course code: ANP505
Topics : Monogastric Nutrition, feeding behavior, diet selection, Monogastric digestive systems, reduced cannibalism, decreased ammonia emission, reduced yolk, plasma cholesterol, fibre balance, mineral balance, nitrogen balance, egg pigmentation, meat pigmentation, rabbit digestive tract, protein supplements, feeding standards, vitamin supplements, feed additives, pellet binder, antibiotics, antifungal agents, prebiotics, probiotics, yeasts, enzymes, phytobiotics, organic acids, feed toxins, nutritional deficiency, rickets, Tibial Dyschondroplasia, Osteochondrosis, magnesium deficiency, Selenium deficiency, zinc deficiency, Ammonia toxicity, Iodine deficiency, feed preparation
Go to Monogastric Nutrition PDFDepartment: Agriculture and Veterinary Medicine
Author: Ahmed Njidda
school: National Open University of Nigeria
course code: ANP508
Topics : Feed formulation, Energy Concentrate, feeds classification, Protein Concentrate, Roughages, supplements, Agro Industrial byproducts, feeding stuffs storage, handling feeding stuffs, feed evaluation, Laboratory chemical evaluation, Digestibility, Feed formulation on-farm, Feed milling machineries, Feed milling equipment, Feed milling process
Go to Feed formulation PDFDepartment: Agriculture and Veterinary Medicine
Author: Samson Aribido
school: National Open University of Nigeria
course code: ANP202
Topics : Animal production, livestock production, livestock breeding, cattle production, sheep production, goat productions, pig production, poultry production, rabbit production, livestock management
Go to Principles of animal production PDFDepartment: Agriculture and Veterinary Medicine
Author: Clement Barikuma Innocent Alawa
school: National Open University of Nigeria
course code: ANP506
Topics : Animal Health, Animal Diseases, Animal immunity, livestock diseases control, bacterial diseases, viral disease, parasitic diseases, Metabolic diseases, Nutritional diseases, Zoonosis, treating livestock diseases, Disease Transmission, immune system, immunity
Go to Animal Health and Diseases PDFDepartment: Agriculture and Veterinary Medicine
Author: Aderonke Nana Agbor
school: National Open University of Nigeria
course code: ANP511
Topics : Animal production resources, carbohydrates, fats, vitamins, minerals, water, food classification, feeding stuff classification, feed supplments, dry forages, dry roughages, Energy feeds, Protein Supplements, Mineral Additives, Vitamin Supplements, Nonnutritive Additives, Succulent Feed, Concentrate feeds, cereals, legumes, oil seeds, animal nutrition, Protein quality, Essential fatty acids, Fat soluble vitamins, Oilseed cakes, oilseed meals, Oilseed Processing
Go to Animal production resources PDFDepartment: Agriculture and Veterinary Medicine
Author: Nuhad Joseph Daghir
school: National Open University of Nigeria
course code: ANP303
Topics : Hot Climates Poultry Production, breeding fast-growing high yield broilers, poultry housing, poultry feed mycotoxins, broiler feeding, water fowl production
Go to Poultry Production in Hot Climates PDFDepartment: Agriculture and Veterinary Medicine
Author: Olukayode Anthony Makinde
school: National Open University of Nigeria
course code: ANP303
Topics : Animal Products Processing, Animal Products Preservation, Animal Products Industry, animal growth, animal development, meat production, meat processing, slaughter, meat preservation, meat storage, egg formation, egg production, Egg processing, egg Storage, milk production, milk processing, milk quality, milk storage
Go to Introduction to Animal Products Processing and Preservation PDFDepartment: Agriculture and Veterinary Medicine
Author: GO Okagbare
school: National Open University of Nigeria
course code: ANP309
Topics : Genetics, breeding, Cell Organisation, cell division, heredity, inheritance, Breeding Self-Pollinated Crops, crop breeding methods, Breeding Cross-Pollinated Crops, Breeding Asexually-Pollinated Crops, Animal Breeding
Go to Genetics and breeding PDFDepartment: Agriculture and Veterinary Medicine
Author: Jokthan, AA Njidda
school: National Open University of Nigeria
course code: ANP401
Topics : Animal Husbandry Techniques, Ruminant, sheep fattening, goat fattening, sheep production, goat production, pasture production, pasture management, castration, artificial Insemination technique, Milk glycerol diluent, Egg Yolk citrate diluent, Estrous synchronization, milking utensils, drenching, dehorning, range fencing, body condition score, silage
Go to Animal Husbandry Techniques 1 Ruminant PDFDepartment: General studies
Author: Maurice Shils, James Olson, Moshe Shike, Catharine Ross
school: Edo University
course code: GST211
Topics : Nutrition, proteins, amino acids, carbohydrates, lipids, sterols, energy needs, electrolytes, minerals, water, acid-base balance, calcium, phosphorus, magnesium, zinc, copper, iodine, selenium, ultrace minerals, vitamins, riboflavin, niacin, Pantothenic Acid, folic acid, cobalamin, biotin, Carnitine, Choline, Phosphatidylcholine, Carotenoids, Homocysteine, Cysteine, Taurine, Glutamine, Arginine, Transmembrane Signaling, Hormone, Cytokine, Nutrient Interactions, immune system, oxidative stress, oxidant defense, body composition, maternal nutrition, Diet, Adolescence, Dietary Assessment, Pediatric disorders, Adolescent Disorders, Protein-Energy Malnutrition, Inherited Metabolic Disease, Childhood Obesity, Malabsorption assessment, Esophagus, Stomach, Short Bowel Syndrome, Inflammatory Bowel Disease, small bowel disease, celiac disease, Lipoprotein Metabolism, Cardiovascular Disorders, Hyperlipidemia, Atherosclerosis, hypertension, Chronic Congestive Heart Failure, cancer, Osteoporosis, Rheumatic Diseases, bone biology, Hematologic Disorders, Renal Disorders, Retinal Degenerations, respiratory function, Psychiatric Disorders, Behavioral Disorders, Neurologic Disorders, Anorexia Nervosa, Bulimia Nervosa, Hypercatabolic State, infection, trauma, sepsis, Enteral Feeding, Parenteral Nutrition, Nutrition Monitoring, Recommended Dietary Intakes, Alternative Nutrition Therapies, food processing, Food Additives, food Contaminants, Natural Toxins, Food Labeling, Health Claims, Dietary Supplement Legislation
Go to Modern Nutrition in Health and Disease, 9th edition PDFPast Questions related to Modern Livestock and Poultry Production, 9th Edition
Department: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AST503
Topics : Abattoir management, animal products handling, milk composition, alveolus, concentrate feeding, pasture feeding, milk production plan, milk handling, milk processing, egg formation, egg shell thickness, eggs, lairage, animal slaughter, livestock judging, carcass evaluation, meat quality, meat color, meat tenderness, meat processing, breeding systems, sheep, goat, smoking meat, meat smoking methods, flat yolks, egg processing, milk pasteurization
Go to Abattoir management and animal products handling 2017 & 2020 past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AST403
Topics : Animal feeds, animal feedings, poultry diet, animal nutrition, feed evaluation, livestock feed, poultry feed, silage, feed preservation
Go to Animal feeds and feedings past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AST507
Topics : Sheep production, goat production, mating, Helminthiasis, business plan, sheep production, sheep management, milk product, sheep milk
Go to Sheep and goat production past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2019
school: Federal University of Technology, Owerri
course code: FAT309
Topics : fish nutrition, fish feed, dietary lipids, fish
Go to FISH NUTRITION-2017,2018&2019 past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AST513
Topics : Animal production biotechnology, livestock feeding, poultry feeding, embryo transfer techniques, DNA replication, genetic code
Go to Biotechnology in animal production past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AST501
Topics : Animal health, animal diseases, soil borne diseases, poultry vaccine plant poisoning, Escherichia coli infection, Egg peritonitis, egg granuloma, salpingitis, colibacillosis, parasite, Newcastle disease
Go to Animal health past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: CST503
Topics : Plant pathology, epiphytotic, plant development diseases, diseases botanical names, banana post harvest diseases, diseases symptoms, cultural diseases control, respiration, photosynthesis, growth, development, pathogen, enzymes, cell wall composition
Go to Plant pathology 1 past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AEX401
Topics : extension training, training, extension curriculum, curriculum development, cognitive learning theory
Go to Extension training and curriculum development 2018&2020 past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2018
school: Federal University of Technology, Owerri
course code: AST512
Topics : snail, bee, fish
Go to RABBIT AND MINI-LIVESTOCK PRODUCTION past questionDepartment: Science and Technology
Year Of exam: 2020
school: Federal University, Oye-Ekiti
course code: BIO101
Topics : Variety of organisms, organization of life, nutrition, agriculture, food supply, population growth, ecosystem, ecological management, human, environment, micro-organisms, disease, cell, digestive system, feeding habits, respiratory system, excretory system, population, nervous coordination, sexual reproduction, sexual reproductive behaviors, variation, adaptation, evolution
Go to Variety of organisms, organization of life, nutrition by Gorilla brains past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University, Oye-Ekiti
course code: SWINE QUIZ BOWL QUESTIONS
Topics : Swine, Pig, swine creep diet, swine disease
Go to APH301 past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: CST409
Topics : Diseases incidence, diseases severity, disease rating scale, monocyclic pathogen, polycyclic pathogen, plant disease pandemic, crop damage, yield loss, crop loss assessment
Go to Diseases and crop assessment past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AEC303
Topics : Agricultural marketing, marketing strategy planning, market structures, marketing system, agricultural cooperative, agricultural products, agricultural commodity market, agricultural marketing cost
Go to Agricultural marketing 2015, 2016, 2019, 2020 past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2018
school: Federal University of Technology, Owerri
course code: FAT202
Topics : fisheries, feed, aquaculture, breeding, monoculture, cost, mariculture
Go to INTRODUCTION TO FISHERIES AND AQUACULTURE past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2017
school: Federal University of Technology, Owerri
course code: AEC303
Topics : agricultural marketing, marketing bonds, demand, supply, marketing channel
Go to AGRICULTURAL MARKETING AND COOPERATIVES past questionRecommended Computer Based Tests
Donate
We put a lot of effort and resources to keep the materials you enjoy in LearnClax free.
Consider making a donation by buying points.
All Rights Reserved © 2019-2023 | Developed by JayCode