Donate
We put a lot of effort and resources to keep the materials you enjoy in LearnClax free.
Consider making a donation by buying points.
Agricultural processing and storage written by BB Shani was published in the year 2018. It has details on Agricultural processing, Agricultural storage, post harvest processing, milk processing, milk handling, agricultural product storage, meat preservation, meat handling .
Agricultural processing and storage was uploaded for 400 level Agriculture and Veterinary Medicine students of National Open University of Nigeria (NOUN). it is recommended for CRP405 course .
Technical Details |
---|
Uploaded on: 21-May-2022 |
Size: 891.17 KB |
Number of points needed for download: 9 |
Number of downloads: 0 |
other related books
Department: Agriculture and Veterinary Medicine
Author: Olukayode Anthony Makinde
school: National Open University of Nigeria
course code: ANP303
Topics : Animal Products Processing, Animal Products Preservation, Animal Products Industry, animal growth, animal development, meat production, meat processing, slaughter, meat preservation, meat storage, egg formation, egg production, Egg processing, egg Storage, milk production, milk processing, milk quality, milk storage
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Richard Robinson
school: National Open University of Nigeria
course code: ANP303
Topics : Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Adnan Tamime
school: National Open University of Nigeria
course code: ANP303
Topics : Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: CRP NOUN
school: National Open University of Nigeria
course code: CRP508
Topics : Post-Harvest Physiology, Produce Storage, Post-harvest Losses prevention, Chilling Injury, Improper Curing, Sprouting, Rooting, Harvesting Operations, Field Handling, Maturity, Ripeness, Senescence, germination test, seed storage, Local Storage Equipment
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Gregory Miller, Judith Jarvis, Lois McBean
school: National Open University of Nigeria
course code: ANP303
Topics : dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: JB Fashakin
school: National Open University of Nigeria
course code: AFS202, FST202
Topics : food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Norman Marriott, Wes Schilling, Robert Gravani
school: National Open University of Nigeria
course code: AFS202, FST202
Topics : Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: PB Imoudu
school: National Open University of Nigeria
course code: AEM716
Topics : Agricultural marketing, agricultural Cooperatives, agricultural Marketing Sub-Systems, laws of demand, laws of supply, breakeven analysis, pricing, pricing decisions, Commodity Marketing, Cooperative Enterprises, Marketing functions, Pricing strategy, Lifetime pricing, Grain Marketing, Livestock marketing, meat marketing, Poultry marketing, eggs marketing, fresh milk marketing
Go to bookDepartment: Administration, Social and Management science
Author: CI Okeke, Martha Oruku, Oba Adenuga
school: National Open University of Nigeria
course code: MKT827
Topics : Product Planning, Product Development, Organizational Products, Product Line, Product Mix, Product Life Cycle, New Product Development, New Product Idea Generation, New Product Idea Screening, New Product, Product Development, New Product Positioning, Packaging, Marketing Strategy, Product Management, Labeling, Pre-Test Market Models, Product Rollout Commercialization, Why New Products Fail, branding
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Grace Jokthan
school: National Open University of Nigeria
course code: ANP509
Topics : Ruminant animal production, small ruminants, Small Ruminant Housing, Disease Prevention measures, Cattle Breeds, cattle classification, dairy cows management, milking process, milk processing, milk preservation, beef cattle management, cattle disease, cattle parasites
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Gunter Heinz, Peter Hautzinger
school: National Open University of Nigeria
course code: ANP303
Topics : Meat processing technology
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: AA Alarape, AO Sololu
school: National Open University of Nigeria
course code: AFS220
Topics : Fisheries, Wildlife, aquatic life, aquatic evolution, fish production, fish management, Fishery Biodiversity Conservation, Water Quality Management, Fish Diseases, fish nutrition, fish marketing, fish Post Harvest Handling, Order Rodentia, Order Carnivora, order Perissodactyla, Order Artiodactyla, Primates, Proboscidea, Insectivora, Chiroptera, Pholidota, Lagomorpha, Reptiles, Birds
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: MD Katung
school: National Open University of Nigeria
course code: CRP310
Topics : Crop Harvesting, Crop Processing, Crop Storage, Maturity determination, Reducing Crop Deterioration, Crop Transportation, harvested crops storage life, Modern Storage Structures, Produce Storage
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: AA Ladele
school: National Open University of Nigeria
course code: AEM701
Topics : Agricultural Extension Education, agricultural Extension Terminology, Participatory agricultural Extension, agricultural Extension Process, agricultural Extension Methods, agricultural extension aids, agricultural campaign
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Kenneth Moore, Michael Collins, Jerry Nelson, Daren Redfearn
school: National Open University of Nigeria
course code: ANP304
Topics : Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Emem Bassey Inyang
school: National Open University of Nigeria
course code: AEM509
Topics : Agricultural Business Management, agribusiness, agribusiness management, Farm Management Decision, Agricultural Business Organization, Agribusiness Enterprise Selection Guide, Nigerian Agricultural Development Policies, Nigerian Agricultural Development Programmes, taxation, Agricultural Processing, marketing, Marketing strategy, Organizational management, Organizational leadership
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Walstra, Geurts, Noomen, Jellema, MAJS Van Boekel
school: National Open University of Nigeria
course code: ANP303
Topics : Dairy technology, milk components, lactose, lactic acid fermentation, salts, Colloidal Calcium Phosphate, lipids, autoxidation, proteins, serum proteins, casein, enzymes, milk enzymes, enzyme activity, Contaminants, Fat Globules, creaming, lipolysis, Casein Micelles, milk microbiology
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Oyebanji, JA Afolabi
school: National Open University of Nigeria
course code: AEM450
Topics : Agricultural Finances, Marketing, Credit Utilisation, Credit Instruments, repayment, Credit Agencies, Farm Record Keeping, Farm Accounting, Financial Statement preparation, budgeting, financial control, marketing, marketing function, Agricultural Supply Pattern Analysis, Agricultural demand, Supply Pattern Analysis, Agricultural Demand Pattern Analysis, Agricultural Supply Analysis, agricultural marketing
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Awolumate Samuel
school: National Open University of Nigeria
course code: AEM711
Topics : Agricultural Extension Administration, Agricultural Extension Supervision, agricultural Extension Programmes Planning, Agricultural Administration, Agricultural Extension staff supervision, Organisational Structure, Agricultural Extension Organisation theories, Staff Performance Appraisals, staff promotion
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: Vickie Vaclavik, Elizabeth Christian
school: University of Ilorin
course code: AFS201, BCH421, ICH312
Topics : evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety
Go to bookDepartment: Agriculture and Veterinary Medicine
Author: BB Shani
school: National Open University of Nigeria
course code: SLM308
Topics : Soil management, Water Management, Soil Conservation Techniques, Water Conservation Techniques, Soil Tillage System, soil erosion, Soil Erodility, soil Erosivity
Go to bookrelated Past Questions
Department: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AST503
Topics : Abattoir management, animal products handling, milk composition, alveolus, concentrate feeding, pasture feeding, milk production plan, milk handling, milk processing, egg formation, egg shell thickness, eggs, lairage, animal slaughter, livestock judging, carcass evaluation, meat quality, meat color, meat tenderness, meat processing, breeding systems, sheep, goat, smoking meat, meat smoking methods, flat yolks, egg processing, milk pasteurization
Go to past questionDepartment: Engineering
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: FST409
Topics : Meat products processing, meat products, meat packaging materials, meat packaging, fresh meat, cured meat, seafood, meat tenderness effect
Go to past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: CST513
Topics : Post harvest physiology, ethylene production, horticultural crops, climacteric crops, non climacteric crops, maturity indices, packaging house, packing house operations
Go to past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2018
school: Federal University of Technology, Owerri
course code: AGR306
Topics : quality control, bio materials, meat processing, natural casing, milk, slaughtering, stunning, fish preservation, water quality, silage, snail, timber processing
Go to past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AST507
Topics : Sheep production, goat production, mating, Helminthiasis, business plan, sheep production, sheep management, milk product, sheep milk
Go to past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: CST503
Topics : Plant pathology, epiphytotic, plant development diseases, diseases botanical names, banana post harvest diseases, diseases symptoms, cultural diseases control, respiration, photosynthesis, growth, development, pathogen, enzymes, cell wall composition
Go to past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: FWT413
Topics : Wood processing, wood preservation, wood utilization, sawmilling operation, sawmills, sawing, wood preservative, log deterioration, wood classification
Go to past questionDepartment: Engineering
Year Of exam: 2019
school: Federal University of Technology, Owerri
course code: FST409
Topics : meat product, meat, rancidity, fish flour, fish, meat products processing
Go to past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2010
school: Federal University of Technology, Owerri
course code: FST303
Topics : thermal processing, enthalpy, psychrometrics, refrigeration, food preservation, pasteurization, drying process, fermentation
Go to past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AEC303
Topics : Agricultural marketing, marketing strategy planning, market structures, marketing system, agricultural cooperative, agricultural products, agricultural commodity market, agricultural marketing cost
Go to past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2018
school: Federal University of Technology, Owerri
course code: AEC506
Topics : management, marketing, market structure, market function, agricultural product
Go to past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2019
school: Federal University of Technology, Owerri
course code: FAT307
Topics : fish, fisheries management, habitat diversity, fish preservation, taxonomic
Go to past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AST403
Topics : Animal feeds, animal feedings, poultry diet, animal nutrition, feed evaluation, livestock feed, poultry feed, silage, feed preservation
Go to past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AEC401
Topics : Agricultural planning, traditional agriculture, developed agriculture, economic planning, economic growth, urbanization, agricultural growth, agricultural development
Go to past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2019
school: Federal University of Technology, Owerri
course code: CST304
Topics : crop production, sterilizing oil palm, sowing wheats, temperature range, annual rainfall, pH level, planting operations, storage, land preparation, hydrophilic crops
Go to past questionWe put a lot of effort and resources to keep the materials you enjoy in LearnClax free.
Consider making a donation by buying points.