Donate
We put a lot of effort and resources to keep the materials you enjoy in LearnClax free.
Consider making a donation by buying points.
You will find Animal production resources PDF which can be downloaded for FREE on this page. Animal production resources is useful when preparing for ANP511 course exams.
Animal production resources written by Aderonke Nana Agbor was published in the year 2018 and uploaded for 500 level Agriculture and Veterinary Medicine students of National Open University of Nigeria (NOUN) offering ANP511 course.
Animal production resources can be used to learn Animal production resources, carbohydrates, fats, vitamins, minerals, water, food classification, feeding stuff classification, feed supplments, dry forages, dry roughages, Energy feeds, Protein Supplements, Mineral Additives, Vitamin Supplements, Nonnutritive Additives, Succulent Feed, Concentrate feeds, cereals, legumes, oil seeds, animal nutrition, Protein quality, Essential fatty acids, Fat soluble vitamins, Oilseed cakes, oilseed meals, Oilseed Processing .
| Technical Details |
|---|
| Uploaded on: 31-May-2022 |
| Size: 1.98 MB |
| Number of points needed for download: 30 |
| Number of downloads: 0 |
other related books
Department: Agriculture and Veterinary Medicine
Author: JB Fashakin
school: National Open University of Nigeria
course code: AFS202, FST202
Topics : food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
Go to Principles of Food Science and Technology PDFDepartment: Agriculture and Veterinary Medicine
Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair
school: National Open University of Nigeria
course code: ANP202
Topics : Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products
Go to Animal Nutrition, 7th edition PDFDepartment: Agriculture and Veterinary Medicine
Author: Ahmed Njidda
school: National Open University of Nigeria
course code: ANP508
Topics : Feed formulation, Energy Concentrate, feeds classification, Protein Concentrate, Roughages, supplements, Agro Industrial byproducts, feeding stuffs storage, handling feeding stuffs, feed evaluation, Laboratory chemical evaluation, Digestibility, Feed formulation on-farm, Feed milling machineries, Feed milling equipment, Feed milling process
Go to Feed formulation PDFDepartment: Medical, Pharmaceutical and Health science
Author: Carroll Lutz, Erin Mazur, Nancy Litch
school: Edo University
course code: NSG203
Topics : Nutrition, Diet Therapy, carbohydrates, fats, proteins, energy balance, vitamins, minerals, water, digestion, absorption, metabolism, excretion, family, community nutrition, Life Cycle Nutrition, food management, clinical nutrition, Nutrient Delivery, weight management, food choices, nutritional cate, myplate, carbohydrate counting, cholesterol, dietary fat intake, homeostasis, measuring energy, energy nutrient values, energy intake, Fat-Soluble Vitamins, water-soluble vitamins, Vitamin Supplements, trace minerals, Mineral Supplementation, water balance, water imbalance, digestion
Go to Nutrition and Diet Therapy, 6th edition PDFDepartment: Medical, Pharmaceutical and Health science
Author: P Karlson
school: Edo University
course code: BCH316, BCH220
Topics : Biochemistry, Organic Chemistry, functional groups, polymeric compounds, isomerism, amino acids, peptides, proteins, Enzymes, Biocatalysis, Chemical Equilibria, Chemical Energetics, catalysts, enzymes, energetic coupling, energy-rich compounds, enzyme catalysis, Michaelis theory, Coenzymes, prosthetic groups, Oxidoreductases coenzymes, Group-Transferring Coenzymes, nucleic acids, protein biosynthesis, bases nucleosides, nucleotides, deoxyribonucleic Acid, DNA biosynthesis, RNA synthesis, protein biosynthesis, virus biochemistry, Nucleic Acid-Cleaving Enzymes, Phosphatases, protein metabolism, proteolytic enzymes, Endopeptidases, Exopeptidases, Dipeptidases, Amino Acids, Decarboxylation, transamination, Oxidative Deamination, urea cycle, Porphyrins, Hemins, Porphyrin Catalysis blood pigment degradation, Cytochromes, Catalases, Peroxidases, Chlorophyll, biologic Oxidation, oxygen metabolism, Combustion, Biologic Oxidation, redox potential respiratory chain, Electron-Transport Particles, Oxidative Phosphorylation, Respiratory Chain Phosphorylation, Oxygen-Activating Enzymes, citrate cycle, Glyoxylate Cycle, fat metabolism, fats, fatty acids, Phosphatides, Cerebrosides, Gangliosides, Glycerophosphatides, Sphingolipids, cholesterol biosynthesis, sterols, plant steroids, vitamin D, bile acids, stroid hormones, carotenoids, Vitamin A, Tocopherol, Phylloquinone, Ubiquinone, Plastoquinone, Simple Sugars, Monosaccharides, Glucose Oxidation, Glycolysis, Alcoholic Fermentation, fructose metabolism, Aerobic Carbohydrate Breakdown, photosynthesis, Photophosphorylation, water photolysis, Glycosides, Oligosaccharides, Polysaccharides, glycoside bond, disaccharides, Polysaccharides, Homoglycans, Mucopolysaccharides, Carbohydrates Metabolism, fatty acids metabolism, protein metabolism, Endoplasmic Reticulum, cell, Mitochondria, cytoplasm, hormones, hormonal regulation, Adrenocortical Hormones, Gonadal Hormones, Thyroid Hormones, Parathyroid Hormone, Pancreatic Hormones, Hypophyseal Hormones, Tissue Hormones, Pheromones, mineral metabolism, water balance, active transport, Acid-Base Equilibrium, nutrition, vitamins, caloric value, Essential Food Components, Fat-Soluble Vitamins, Water-Soluble Vitamins, digestive tract, liver, blood kidney, urine, Excretion Products, Muscle biochemistry, Nerve Conduction biochemistry
Go to Introduction to Modern Biochemistry, 4th edition PDFDepartment: Medical, Pharmaceutical and Health science
Author: Susan Dudek
school: Edo University
course code: NSG203
Topics : nutrition, carbohydrates, protein, lipids, vitamins, water, minerals, energy balance, healthy eating, obesity, eating disorders, feeding patients, nutrition screening, nutrition care process, amino acids, protein deficiency, protein excess, triglycerides, fatty acids, phospholipids, cholesterol, fat catabolism, fat anabolism, diary, protein foods, oils, total fat, saturated fat, trans fat, essential fatty acids, fat deficiency, vitamins
Go to Nutrition Essentials for Nursing Practice, 7th edition PDFDepartment: Medical, Pharmaceutical and Health science
Author: U Satyanarayana, U Chakrapani
school: University of Nigeria, Nsukka
course code: BIC201, BIC202, BIC203, BIC301, BIC302
Topics : Eukaryotic cell, cell, Carbohydrates, Monosaccharides, glucose, Disaccharides, Polysaccharides, Homopolysaccharides, Heteropolysaccharides, Agar, pectin, Glycoproteins, Lipids, Fatty acids, Essential fatty acids.Phospholipids, Glycolipids, Lipoproteins, Steroids, Amphipathic lipids, Soaps, detergents, Proteins, Amino Acids, Nucleic Acids, Nucleotides, Enzymes, DNA, RNA, enzyme activity, Active site, Enzyme inhibition, Enzyme specificity, Coenzymes, enzyme action, Non-protein enzymes, Isoenzymes, Vitamins, Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Ascorbic acid, Thiamine, Vitamin B1, Riboflavin, Vitamin B2, Niacin, Pyridoxine, Vitamin B6, Biotin, Pantothenic acid, Folic acid, Cobalamin, Vitamin B12, Choline, Inositol, Lipoic acid, Para aminobenzoic acid, Bioflavonoids, Antivitamins, Physiological Biochemistry, Digestion, Absorption, Plasma Proteins, Albumin, Globulins, Immunoglobulins, Blood clotting, Hemoglobin, Porphyrins, Hemoglobin derivatives, Abnormal hemoglobins, Sickle-cell anemia, sickle-cell hemoglobin, Thalassemias, Porphyrias, Jaundice, Biological Oxidation, Bioenergetics, High-energy compounds, Electron transport chain, Oxidative phosphorylation, Metabolism, Glycolysis, Citric acid cycle, Gluconeogenesis, Glycogen metabolism, Glycogen storage diseases, Hexose monophosphate shunt, Uronic acid pathway, Glyoxylate cycle, Fatty acid oxidation, Ketone bodies, Fatty liver, obesity, Atherosclerosis, Alcohol metabolism, Amino acid pool, Urea cycle, Glycine, Phenylalanine, tyrosine, Tryptophan, Sulfur amino acids, One-carbon metabolism, Histidine, proline, arginine, Lysine, Glutamate, glutamine, Aspartate, asparagine, Serine, Threonine, Biogenic amines, Polyamines, purine, Mineral Metabolism, Nutrition, Hormones, Organ Function Tests, water, Tissue Proteins, Body Fluids, Molecular Biology, Biotechnology, DNA-Replication, Transcription, Translation, Gene Expression, Recombinant DNA, Human Genome Project, Gene Therapy, Bioinformatics, Xenobiotics, Detoxification, Prostaglandins, Free Radicals, Antioxidants, Environmental Biochemistry, Insulin, cancer, Acquired Immunodeficiency Syndrome
Go to Biochemistry ,Fourth edition PDFDepartment: Agriculture and Veterinary Medicine
Author: TS Olugbemi
school: National Open University of Nigeria
course code: ANP505
Topics : Monogastric Nutrition, feeding behavior, diet selection, Monogastric digestive systems, reduced cannibalism, decreased ammonia emission, reduced yolk, plasma cholesterol, fibre balance, mineral balance, nitrogen balance, egg pigmentation, meat pigmentation, rabbit digestive tract, protein supplements, feeding standards, vitamin supplements, feed additives, pellet binder, antibiotics, antifungal agents, prebiotics, probiotics, yeasts, enzymes, phytobiotics, organic acids, feed toxins, nutritional deficiency, rickets, Tibial Dyschondroplasia, Osteochondrosis, magnesium deficiency, Selenium deficiency, zinc deficiency, Ammonia toxicity, Iodine deficiency, feed preparation
Go to Monogastric Nutrition PDFDepartment: Agriculture and Veterinary Medicine
Author: Frank Flanders, James Gillespie
school: National Open University of Nigeria
course code: ANP313
Topics : Livestock Production, Poultry Production, domestication, livestock industry, livestock production safety, nutrition, feeding, feed nutrients, feed additives, balancing rations, animal breeding, animal breeding genetics, animal reproduction, animal breeding systems, Beef cattle, marketing beef cattle, swine, feeding wine, swine housing, swine equipment, marketing swine, sheep, goats, sheep feeding, sheep management, horses, horsemanship, horse training, poultry, poultry diseases, poultry parasites, marketing poultry, marketing eggs, dairy cattle, dairy cattle breeds, feeding dairy cattle, dairy herd management, milking management, dairy heard health, dairy housing equipment, marketing milk, rabbits, Bison, ratites, Llamas, Alpacas, Elk
Go to Modern Livestock and Poultry Production, 9th Edition PDFDepartment: Agriculture and Veterinary Medicine
Author: Kenneth Moore, Michael Collins, Jerry Nelson, Daren Redfearn
school: National Open University of Nigeria
course code: ANP304
Topics : Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies
Go to Forages, Volume 2 The Science of Grassland Agriculture, 7th edition PDFDepartment: Agriculture and Veterinary Medicine
Author: JM Chesworth, T Stuchbury, JR Scaife
school: National Open University of Nigeria
course code: ANP202
Topics : Agricultural Biochemistry, cell, cell structure, plasma membrane, cytoplasm, water solutions, carbohydrates, fatty acids, lipids, amino acids, proteins, enzymes, purines, pyrimidines, nucleic acids, vitamins, minerals, metabolism, glycolysis, tricarboxylic acid cycle, electron transport, oxidative phosphorylation, Fatty acid oxidation, lipid breakdown, pentose phosphate pathway, Fermentation pathways, photosynthesis, Gluconeogenesis, carbohydrate synthesis, amino acid synthesis, seeds, germination, reproductive growth, Plant nutrition, auxins, gibberellins, Cytokinins, Abscisic acid, Ethylene, Miscellaneous plant growth regulators, lactation, muscle, meat, cell walls, ribosomes, endoplasmic reticulum, mitochondria, water ionization, sugars, glucose, fructose, Polysaccharides, Triacylglycerols, acylglycerols, Glycerophospholipids, Glycosylglycerides, Sphingolipids, phenolics, peptide bonds, protein function, protein structure, Allosteric enzymes
Go to An Introduction to Agricultural Biochemistry PDFDepartment: Medical, Pharmaceutical and Health science
Author: Dinesh Puri
school: University of Ilorin
course code: BCM UNILORIN
Topics : Biochemistry, Water, Buffers, Acid-Base Chemistry, carbohydrates, Polysaccharides, lipids, fatty acids, amino acids, Peptides, proteins, collagen, elastin, glycoproteins, plasma proteins, Immunoglobulins, enzymes, enzyme catalysis, Enzyme Kinetics, enzyme activity, Isoenzymes, cell structure, Biological Membranes, metabolism, bioenergetics, Tricarboxylic Acid Cycle, Glycolysis, Gluconeogenesis, Glycogen Metabolism, Pentose Phosphate Pathway, Uronic Acid Pathway, Lipid Metabolism, Adipose Tissue Metabolism, Lipoproteins, Fatty Liver Syndrome, Atherosclerosis, Prostaglandins, Amino Acid Metabolism, Protein Metabolism, nitrogen metabolism, Electron Transport Chain, Oxidative Phosphorylation, Mitochondrial Membrane Transporters, Mitochondrial Myopathies, Diabetes Mellitus, Porphyrin, Bile Pigments, haem, Jaundice, Haemoglobin, Myoglobin, Haemoglobinopathies, anaemias, vitamins, Water-soluble Vitamins, Fat-soluble Vitamins, minerals, Mineral Deficiency, Nucleic Acid Chemistry, Nucleotide Metabolism, Purine Metabolism, nucleotides, Pyrimidine Metabolism, Molecular Biology, DNA Structure, Genetic Role, Genetic Replication, Genetic Recombination, genetic code, protein targeting, Prokaryotic Gene Expression, Molecular Genetics, genetic diseases, Eukaryotic Chromosome, Gene Expression, DNA Amplification, DNA Cloning, Blotting Techniques, Nucleotide Probes, DNA Library, Recombinant DNA Technology, Genetic Engineering, Restriction Fragment Length Polymorphism, Polymerase Chain Reaction, Gastrointestinal Pathobiochemistry, digestion, absorption, organ function test, liver function test, Free Radical Scavenger Systems, free radicals, energy metabolism, energy nutrition, calorific values, balanced diet, Biochemical Endocrinology, Hormone Receptors, neurotransmitters, hormones, Hypothalamus-pituitary System, Hypothalamic Hormones, Gastrointestinal Hormones, androgens, oestrogens, progesterone, Calcium, phosphorus, cancer, Oncoproteins, immunology, Tumor Markers, Antigens, Immunogens, immune system, immune responses, Immunoglobulins, Immunological Techniques, Immunologic Dysfunction, thyroid function tests, adrenal function tests, renal function tests
Go to Textbook of medical biochemistry, 3rd edition PDFDepartment: Science and Technology
Author: Raymond Cooper, George Nicola
school: University of Ibadan
course code: CHE276
Topics : Natural Products Chemistry Sources, Natural Products Separations, Natural Products Structures, metabolites, Ethnobotany, marine sources, animal sources, venoms, toxins, Water-Steam Distillation, Supercritical Fluid Extraction, Solvent Partitioning, Refined Isolation Techniques, Chromatography, Polar Compounds separations, charcoal reverse phase resins, High-Performance Liquid Chromatography, Capillary Electrophoresis, Polyamide Gel Chromatography, Size-Exclusion Chromatography, Structure Elucidation, Nuclear Magnetic Resonance, Ultraviolet Spectroscopy, Infrared Spectroscopy, Mass Spectrometry, Circular Dichroism, X-Ray Crystallography, isomers, building blocks, Terpenes, Isoprene Rule, Shikimate Pathway, Mevalonate Pathway, Polyketides, Carbohydrates, sugar, fat, Fructose, sugar complexity, Glucose, Disaccharide Sucrose, Polysaccharides, Galactomannan, Polysaccharides Immuno Properties, Echinacea, Ganoderma, mushroom Polysaccharides, fats, lipids, soaps, detergents, waxes, Triglycerides, Glycols, fatty acids, omega oils sources, fish oil Omega-3 Fatty Acids, Prostaglandins, Thromboxanes, Leukotrienes, Phenolic Compounds, Flavonoids, Flavones, Isoflavones, Flavone Glycosides, Anthocyanins, Tannins, Lignin, Lignans, Lignan Structural Units, Phytoestrogens, Nitrogen-Containing Compounds, Proteins, Peptides, Amino Acids, proteins components, Protein–Peptide Building Blocks, amino acids detection, Indoles, Alkaloids, Nucleic Acids, protein sythesis, Euphorics, morphine, morphine isolation, codeine, heroin, Cannabis, cocaine, Anti-Infectives, Antimicrobial β-Lactams, Penicillin isolation, Cephalosporin, Cephalosporin C isolation, Monobactams, Nocardicins, Carbapenem, Thienamycin isolation, Antibiotic Macrolides, Erythromycin, Antiparasitic Drugs, Avermectins, Tetracyclines, Statin drugs, steroids, Neem oil, Antimalarial Drugs, Quinine, Artemisinin, Anticancer Drug, Bryostatins, Carotenoids, β-Carotene, β-Carotene isolation, Lutein isolation, Zeaxanthin, Zeaxanthin isolation, Lycopene, Lycopene isolation, Vitamin C, Vitamin C isolation, Vitamin D, Vitamin E, Vitamin B6, Sweeteners, Xylitol, Aspartame, Sucralose, Stevia, Licorice, Agave, spices, tea, Tea Catechins, tea growing, Theaflavins, Toxic Mushroom, Marine Toxins, Conus Snail Toxins, Poisonous Frogs
Go to Natural Products Chemistry Sources, Separations and Structures PDFDepartment: General studies
Author: Maurice Shils, James Olson, Moshe Shike, Catharine Ross
school: Edo University
course code: GST211
Topics : Nutrition, proteins, amino acids, carbohydrates, lipids, sterols, energy needs, electrolytes, minerals, water, acid-base balance, calcium, phosphorus, magnesium, zinc, copper, iodine, selenium, ultrace minerals, vitamins, riboflavin, niacin, Pantothenic Acid, folic acid, cobalamin, biotin, Carnitine, Choline, Phosphatidylcholine, Carotenoids, Homocysteine, Cysteine, Taurine, Glutamine, Arginine, Transmembrane Signaling, Hormone, Cytokine, Nutrient Interactions, immune system, oxidative stress, oxidant defense, body composition, maternal nutrition, Diet, Adolescence, Dietary Assessment, Pediatric disorders, Adolescent Disorders, Protein-Energy Malnutrition, Inherited Metabolic Disease, Childhood Obesity, Malabsorption assessment, Esophagus, Stomach, Short Bowel Syndrome, Inflammatory Bowel Disease, small bowel disease, celiac disease, Lipoprotein Metabolism, Cardiovascular Disorders, Hyperlipidemia, Atherosclerosis, hypertension, Chronic Congestive Heart Failure, cancer, Osteoporosis, Rheumatic Diseases, bone biology, Hematologic Disorders, Renal Disorders, Retinal Degenerations, respiratory function, Psychiatric Disorders, Behavioral Disorders, Neurologic Disorders, Anorexia Nervosa, Bulimia Nervosa, Hypercatabolic State, infection, trauma, sepsis, Enteral Feeding, Parenteral Nutrition, Nutrition Monitoring, Recommended Dietary Intakes, Alternative Nutrition Therapies, food processing, Food Additives, food Contaminants, Natural Toxins, Food Labeling, Health Claims, Dietary Supplement Legislation
Go to Modern Nutrition in Health and Disease, 9th edition PDFDepartment: Medical, Pharmaceutical and Health science
Author: Benjamin Simpson
school: Edo University
course code: BCH315
Topics : Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
Go to Food biochemistry and food processing, 2nd edition PDFDepartment: Agriculture and Veterinary Medicine
Author: Grace Jokthan
school: National Open University of Nigeria
course code: ANP503
Topics : Swine production, rabbit production, swine breeds, swine production, Pig house, Pig equipment, Rabbit breeds, Rabbit husbandry, feeds, feeding, recordkeeping, Rabbit Diseases, Pigs Breeding Cycle, pregnant sow, Feeding Pregnant Sows, Feeding Lactating Sows, Feeding Piglets, Feeding Young Pigs, Creep Feeding, iron provision, Needle Teeth Removal, castration, tail docking, sow culling, African Swine Fever, Swine Erysipelas, Anthrax, Enteritis, tetanus, Mastitis, Brucellosis, Trypanosomiasis, Pneumonia, Meat Hygiene, rabbit taxonomy
Go to Swine rabbit production PDFDepartment: Agriculture and Veterinary Medicine
Author: Frederick Troeh, Arthur Hobbs, Roy Donahue
school: National Open University of Nigeria
course code: SLM308
Topics : Soil Conservation, Water Conservation, erosion, Soil Erosion and Civilization, Geologic Erosion, Sedimentation, Landscape Development, rock types, Sedimentary Landforms, Mass Movement Deposits, Glacial Landscapes, Water Erosion, erosion damage, Vegetation, Soil Properties, Soil Erodibility, pollution, Water-Erosion Control, Wind Erosion, wind erosion process, Windbreaks, Shelterbelts, Wind-Erosion Control, Predicting Soil Loss, Tolerable Soil Loss, Universal Soil Loss Equation, Computer-Based Soil Loss Prediction Models, Wind-Erosion Prediction Equation, Wind Erosion Prediction System, Soil Map Unit Interpretations, soil survey, Land Use Planning, managing land, cropping systems, Managing Monocultures, crop rotations, Multiple Cropping, Evaluating Cropping Systems, strip cropping, tillage, Conservation Tillage, deep tillage, Contour Cultivation, Emergency Wind-Erosion Control, Gully-Control Structures, road ditches, culverts, Earthen Dams, Streambank Protection, flood control, Wind Erosion-Control Structures, Pastureland Management, Rangeland Management, Forestland Management, water cycle, drought, Soil Drainage, wetlands, Irrigation, Irrigation Methods, Land Reclamation, Conservation Irrigation, soil pollution, pollutants, industrial wastes, agricultural wastes, aerosols, polluted soil, Hazardous Sites, Soil Remediation, Water Quality, water Pollution, Water acidification, Farm Service Agency
Go to Soil and Water Conservation for Productivity and Environmental Protection, 4th edition PDFDepartment: Science and Technology
Author: Ganiyat Oloyede
school: University of Ibadan
course code: CHE276
Topics : Chemistry, Fatty acids, fats, oils, lipids, fatty acids, iodine number, Unsaturated Fatty Acids, Unsaturated Fatty Acids melting points, saturated Fatty Acids melting points, Fatty Acid Synthesis, fatty acid reactions, oil Hydrogenation, oil hardening, Saponification, Saponification number, hydrolysis, esterification, Ester Exchange Reactions, Acidolysis, Alcoholysis, Glycolysis, Interesterification, oxidation, Transesterification, Auto-oxidation, photooxidation, rancidity, Ozonolysis, Epoxidation, Hydroxylation, Oxidative Cleavage, double bonds Hydrogenation, Catalytic Partial Hydrogenation, modfying fatty acid structure, Isomerization, Neighboring functional Group Participation, Friedel Crafts Acylation, Synthesis of Palmitin from Palmitic acid, Synthesis of Stearin (triglyceride) from Olein
Go to Fatty acids PDFDepartment: Agriculture and Veterinary Medicine
Author: Kim Tan
school: National Open University of Nigeria
course code: SLM301
Topics : Soil Chemistry, analytical chemistry, geochemistry, Particle Accelerators, Synchrotrons, Stanford Linear Accelerator, Continuous Electron Beam Accelerator, Fermi National Laboratory Accelerator, Brookhaven Realistic Heavy Ion Collider, quarks, leptons, Atomic Numbers, Avogadro’s Number, atomic orbitals, Acid–Base Titrations, Precipitation, Complex Reactions, Chemical Units, Molarity, Molality, Radioactivity, isotopes, mole fractions, Soil Composition, Electrochemical Potentials, carbon dating, Electrochemical Cells, Nernst Equation, Electron Activity, chemical potential, membrane potential, Soil Gas, Oxygen Revolution, soil aeration, soil aerification, Soil Air Quality, Hydrotropism, Hypoxia, soil water chemistry, Oxygen Demand of Water, Total Soil Water Potential, Matric Potential, Pressure Potential, Osmotic Potential, Gravitational Potential, Plant–Soil–Water Energy Relation, water dissociation, Colloidal Chemistry, Colloidal System, soil humus, Carbohydrates, Amino Acids, Peptides, Proteins, Nucleic Acids, lipids, Lignins, humic matter, Electron Microscopy, Clay Minerals, Surface Potential, Electric Double Layer, Helmholtz Double-Layer Theory, Gouy–Chapman Double-Layer Theory, Adsorption Isotherms, soil adsorption, water adsorption, Cation Exchange, Cation Exchange Reactions, Cation Exchange Capacity, Langmuir–Vageler Equation, Mono-Divalent Cation Exchange Reaction, Mono-Monovalent Cation Exchange Reaction, Anion Exchange, Phosphate Retention, Phosphate fixation, Phosphate Potential, Soil Reaction, Acid–Base Chemistry, Weathering, Coordination Theory, Complex Formation, chelation, Metal–Organic Complex Reactions, Clay–Organic Compound Complexes
Go to Principles of Soil Chemistry, 4th Edition PDFDepartment: Agriculture and Veterinary Medicine
Author: Grace Jokthan
school: National Open University of Nigeria
course code: ANP502
Topics : Rumen microbiology, rumen action physiology, Metabolic Processes, metabolic Pathways, Ration Formulation, Feed Additives, Nutritional Disorders, carbohydrate digestion, protein digestion, fats digestion, salivation, digestion physiology, Reticulorumen Motility, rumination, Eructation, Belching, Carbohydrate Metabolism, Volatile Fatty Acid Production, Glucose production, Protein Metabolism, Ruminal protein degradation, hydrolysis, Deamination, Urea metabolism, Ammonia Assimilation, Fat Metabolism
Go to Ruminant Nutrition PDFDepartment: Agriculture and Veterinary Medicine
Author: Vickie Vaclavik, Elizabeth Christian
school: University of Ilorin
course code: AFS201, BCH421, ICH312
Topics : evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety
Go to Essentials of Food Science, 4th edition PDFrelated Past Questions
Department: Engineering
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: FST513
Topics : Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing
Go to Oilseed processing and utilization past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AST403
Topics : Animal feeds, animal feedings, poultry diet, animal nutrition, feed evaluation, livestock feed, poultry feed, silage, feed preservation
Go to Animal feeds and feedings past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AST503
Topics : Abattoir management, animal products handling, milk composition, alveolus, concentrate feeding, pasture feeding, milk production plan, milk handling, milk processing, egg formation, egg shell thickness, eggs, lairage, animal slaughter, livestock judging, carcass evaluation, meat quality, meat color, meat tenderness, meat processing, breeding systems, sheep, goat, smoking meat, meat smoking methods, flat yolks, egg processing, milk pasteurization
Go to Abattoir management and animal products handling 2017 & 2020 past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2019
school: Federal University of Technology, Owerri
course code: SST502
Topics : Soil plant water relations, irrigation, ultimate wilting point, soil water potential, soil field capacity, surface tension, soil apparent specific capacity, soil physical properties, soil water availability
Go to Soil plant water relations past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2018
school: Federal University of Technology, Owerri
course code: SST302
Topics : soil, soil management, soil productivity, water drainage, irrigation
Go to SOIL AND WATER CONSERVATION MANAGMENT past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AST513
Topics : Animal production biotechnology, livestock feeding, poultry feeding, embryo transfer techniques, DNA replication, genetic code
Go to Biotechnology in animal production past questionDepartment: Medical, Pharmaceutical and Health science
Year Of exam: 2018
school: University of Nigeria, Nsukka
course code: BIOCHEMISTRY
Topics : G.vidya sagar, prof B.G shivananda, carbohydrates & carbohydrate metabolism, proteins & protien metabolism, fats&fatty acid metabolism, vitamins, enzymes, mineral metabolism, hormone metabolism, nucleic acids, water &electrolyte balance
Go to 5000 MCQ in biochemistry past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2018
school: Federal University of Technology, Owerri
course code: AGR306
Topics : quality control, bio materials, meat processing, natural casing, milk, slaughtering, stunning, fish preservation, water quality, silage, snail, timber processing
Go to PROCESSING AND STORAGE OF AGRICULTURAL FOOD PRODUCTS past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2018
school: Federal University of Technology, Owerri
course code: AST204
Topics : glycosis, glucose, carbohydrates, polysaccharides, fatty acids, ATP
Go to AGRICULTURAL BIOCHEMISTRY-TEST&EXAM past questionDepartment: Engineering
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: SWE511
Topics : Agricultural water source, agricultural water resources engineering, gravel packing, bore hole construction, drilling problems, Agricultural water resources management
Go to Agricultural water resources engineering and management past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: AST201
Topics : Animal production, Cell, ruminant animal, feeds, digestive system, restraining techniques, active and passive transport, digestion
Go to Principles of animal production 1 past questionDepartment: Engineering
Year Of exam: 2019
school: Federal University of Technology, Owerri
course code: FST531
Topics : Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment
Go to Food quality assurance and safety past questionDepartment: Engineering
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: FST407
Topics : Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts
Go to Principles of food quality management and experimental design past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: SST407
Topics : Irrigation, soil drainage, hydrology, agriculture irrigation, irrigation frequency, irrigation methods, drip system irrigation, flood system irrigation, drainage, evapotranspiration, hydrologic equation, precipitation, evaporation, irrigation scheduling, water gain, water loss, water conveyance efficiency, irrigation period, water application efficiency, hydrogeology, marine hydrology
Go to Irrigation, drainage and hydrology 2016, 2017 & 2020 past questionDepartment: Agriculture and Veterinary Medicine
Year Of exam: 2020
school: Federal University of Technology, Owerri
course code: CST501
Topics : Weed, weed control, terrestrial weds, Hoxiiousness, weed seeds, herbicides, allelopathy, weed distribution, weed biocontrol agents, weed classification
Go to Weed and weed control past questionRecommended Computer Based Tests
Donate
We put a lot of effort and resources to keep the materials you enjoy in LearnClax free.
Consider making a donation by buying points.