Food Process Engineering by TFT UI PDF free download

Topics: Chemical Engineering Processes, Material Balance, Energy Balance, temperature measurement, temperature conversion, dimensional homogeneity, dimensionless quantities, process flow sheet, process unit, process streams, mass flow rates, volumetric rates, moles, molecular weight, stream composition, mass fraction, mole fraction, concentration, pressure measurement, pressure-sensing devices, process units, degrees of freedom analysis, process flow diagram, multiunit process flow diagram, mass balance, Stoichiometric Equation, Stoichiometric Coefficients, Stoichiometric Ratio, Limiting Reactant, Excess Reactants, Combustion Reactions, Chemical Equilibrium, Multiple-Unit Process Flowcharts, Single-Phase Systems, Multiphase Systems, Ideal Gas Equation of State, liquid density, solid density, gas density, Real Gas Relationships, Compressibility Factor, Virial Equation of State, van der Waals Equation of State, Soave–Redlich–Kwong Equation of State, Kay’s Mixing Rules, phase diagram, Vapor–Liquid Equilibrium Curve, Vapor Pressure Estimation, Clapeyron Equation, Clausius–Clapeyron Equation, Cox Chart, Antoine Equation, Partial Pressure, Dalton’s Law of Partial Pressures, Gibbs’ Phase Rule, Bubble Point, Dew Point, Critical Point, Kinetic Energy, Potential Energy, energy balance, steam turbine, heaters, coolers, compressors, Mechanical Energy Balance, Enthalpy Calculations, Constant Heat Capacity, Psychrometric Chart, Heat of Reaction, Heats of Formation, Heat of Combustion, Heat of Reaction Method, Unsteady-State Material Balance, Unsteady-State Energy Balance

Topics: temperature, temperature units, atomic mass, molar mass, molecular mass, relative atomic mass, emperical formula, chemical formula, limiting reactant, chemical reactions, gas, gas volume, pressure, standard atmospheric pressure, pressure measurement, gas law, Boyle's law, Charles's law, Gay-lussac law, combined gas law, ideal gas, ideal gas law, kinetic theory, avogardo hypothesis, molar volume, gas volume, gas stoichiometry, thermochemistry, heat, heat capacity, calorimetry, energy, enthalphy, thermochemical reactions, atomic structure, particle, waves, Pauli principle, Periodic law, Aufbau principle, Electron configuration, Atomic radii, ionization energy, electron affinity, chemical bonding, molecular structure, ionic compounds, covalence, valence-bond representation, molecular-orbital representation, π BONDING, MULTICENTER π BONDS, coordination compounds, isomerism, solid, liquid, crystals, crystal forces, Ionic Radii, oxidation-reduction, oxidation number, oxidizing agents, reducing agents, ionic notation, balancing equations, concentration, concentration scales, concentration units, dilution, volumetric standard solutions, vapor pressure lowering, freezing-point lowering, boiling-point lowering, Boiling-point elevation, osmotic pressure, Law of distribution, isomerism, functional groups, organic chemistry, biochemistry, thermodynamics, chemical equilibrium, Equilibrium constant, Le Chatelier's principle, acid, base, hydrolysis, buffer solution, indicators, weak polyprotic acids, tittration, complex ions, coordination complexes, electrochemistry, solubility product, electrical units, electrolysis, voltaic cells, standard half-cell potentials, free energy, Nonstandard potentials, rate of reactions, rate constant, energy of activation, Nuclear process, Binding energy, nuclear equations, radiochemistry

Topics: Units, dimension, International System of Units, Fundamental Units, Supplementary Units, Dimensionally Homogeneous Equations, Unit consistency, unit Conversions

Topics: engineering principles, engineering units, momentum transfer, overall balance, momentum transfer, steady-state heat transfer, unsteady-state heat transfer, mass transfer, molecular diffusion, unsteady-state mass transfer, convective mass transfer, evaporation, unit operations, drying, continuous gas-liquid separation process, vapor-liquid separation process, liquid-liquid separation process, fluid-solid separation process, membrane separation process, mechanical-physical, transport process

Topics: computer simulation, probability, conditional probability, discrete random variables, conditional probability, mass functions, Discrete N-Dimensional Random Variables, Conditional Probability Density Functions, Continuous N-Dimensional Random Variables, Moment Approximations, limit theorem, MATLAB, random process, Wide Sense Stationary Random Process, linear system, Gaussian Random Process, Poisson Random Process, markov chains

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Topics: measurement, dimension, vectors, scalars, linear kinematics, dynamics, work, energy, power, conservation of linear momentum, dynamics of circular motion, dynamics of rotational motion, Rotational Kinetic Energy, Law of Conservation of Angular Momentum, Parallel Axis Theorem, center of gravity, moment, Oscillation, simple harmonic motion, Elastic Potential Energy, elasticity, Bulk Modulus, mechanics of fluid, density, Pascal’s principle, Capillarity, Atmospheric Pressure, pressure, Archimedes’ principle, surface tension, unit conversion, Parallelogram Law of Vectors

Topics: fundamental quantities, derived quantities, dimension, scalars, vectors, vector representation, unit vectors, vector multiplication, kinematics, displacement, speed, velocity, acceleration, freely falling bodies, projectile motion, horizontal projectile motion, Newton's laws of motion, elastic collision, inelastic collision, friction, circular motion, gravitation, angular speed, angular acceleration, conical pendulum, Banking, free-fall acceleration, gravitational potential energy, satellite motion, velocity escape, Kepler's law, work, energy, power, energy conversion, Kinetic energy, conservative forces, vector moment, mechanical equilibrium, rigid bodies rotation, moment of Inertia, Parallel Axis theorem, Hooke's law, stress, strain, density, fluid mechanics, fluid pressure, Pascal's Principle, Buoyancy principle, Archimedes Principle. fluid dynamics, Bernoulli principle, surface tension, Poiseuille's law, capillarity, Stoke's law, thermal physics, temperature scales, thermometers, Zeroth law of thermodynamics, thermal expansion, thermal stress, heat quantity, Latent heat, heat transfer, conduction, convection, radiation, Gas laws, Kinetic theory of gases, Thermodynamic processes, Adiabatic processes, Isobaric processes, Isochoric processes, Thermal efficiency, Carnot cycle, Refrigerator, Entropy

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Topics: fluid pressure, hydrostatic forces, submerged surfaces, buoyancy, floatation, fluid kinematics, fluid dynamics, vortex flow, potential flow, ideal fluid flow, laminar flow, viscous flow, boundary layer theory, compressible flow, model similitude, free jets, fluid machines, pelton turbine, impulse turbine, francis turbine, radial flow reaction turbines, propeller, kaplan turbine, axial flow reaction turbines, hydraulic turbines, centrifugal pumps, reciprocation pumps, hydraulic systems, fluid continuum, fluid properties, specific weight, weight density, viscosity, perfect gas law, isobaric process, adiabatic process, surface tension, capillarity, capillary effect, vapour pressure, cavitation, pascal's law, hydrostatic law, Bouyant force, centre of buoyancy, archimedes principle, metacentre, metacentric height, cauchy-reimann equations, Euler's equation, Bernoulli's equation, continuity equation, orfices, hydraulic coefficients, uniform flow, source flow, sink flow, free vortex flow, notches, weirs, francis formula, bazin formula, rehbock formula, cipolletti weir, reynolds experiment, Navier-stoke equation, efflux viscometer, ogee weir, boundary layers, stagnation pressure, stagnation density, stagnation temperature, specific energy curve, critical depth, critical velocity, sub-critical flow, hydraulic jump, francis turbine, velocity triangle, draft tube, rotodynamic turbine

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Topics: Electric charges, Coulomb’s law, Conductors, insulators, Electric Field Intensity, Charge Distribution, Electric Field Lines, Electric Field Lines, Charge Density, Volume Charge Density, Surface Charge Density, Line Charge Density, Electric Field, Electric Flux, Gauss’s Law, Electric Field Calculation, Electric Potential, Electrical Potential Energy, Equipotential Surfaces, Capacitance, Dielectrics, Current Electricity, capacitor, Electric current, Electric Current Density, Resistance, Resistivity, Conductivity, Electromotive Force, Internal Resistance, Direct Current Circuits, resistance, Kirchhoff’s Current Law, Kirchhoff’s Voltage Law, energy, power, Wheatstone Bridge, Potentiometer, Slide Wire Bridge, Electrodynamics, Mass Spectrometer, hall effect, Magnetic Field, Magnetic Forces, Biot-Savart Law, Ampere’s Circuital Law, Electromagnetic Induction, Magnetic Flux, Lenz's law, Mutual Inductance, Self Inductance

Topics: Engineering units, fundamental units, derived units, dimensions, electrical units, SI units

Topics: Chemistry Calculations, Masses and Formulae, Relative Atomic and Molecular Masses, Mass Percentage Composition, Valency, Chemical Formula, Empirical and Molecular Formulae, Reduced Mass, Chemical Reaction, Stoichiometry, Mole, Chemical Equations, Reaction Stoichiometry, Chemical Laws, Redox Reactions, IUPAC Nomenclature, Oxidation Number, Redox Equations, IUPAC Nomenclature of Inorganic Substances, Atomic Structure, Chemical Bonding, Dalton’s Atomic Theory, Wave-Particle Duality of Matter, Uncertainty Principle, Ionization Energy, Ionic Bond, Lattice Energy, Covalent Bond, Heat of Reaction, Dipole Moment, Formal Charge, The Gaseous State, Gas Pressure, Gas Laws, Critical Constants of Gases and Equations of State for Real Gases, Reduced State Properties, Gas Density, Gas Stoichiometry, Molar Volume of Gases, Relative Vapour Density, Gas diffusion, Mole Fraction, Kinetic Theory of Gases, The Solid and Liquid States, Vapour Pressure, Change of State, Density of Solids, X-Ray Crystallography, Determination of Viscosity of Liquids from Stokes’ Law, Surface Tension, Properties of Solutions, Concentration, Molality, Solubility, Solubility Product, Colligative Properties of Solutions, Conductance of Solutions, Quantitative Analysis, Volumetric Analysis, Gravimetric Analysis, Thermodynamics, Calorimetry, Heat (Enthalpy Change) of Physical Change, Heat (Enthalpy Change) of Reaction, Heat Capacities of Gases, Thermodynamics of Solutions, The First Law of Thermodynamics, The Second Law of Thermodynamics, Efficiency, Electrochemistry, Electrochemical Cells, Electrolysis, Chemical Equilibria, Le Chatelier’s Principle, Position of Equilibrium, Equilibrium Constant, Reaction Quotient, Acid-Base Equilibria, Acid Ionization Constants, Base Ionization Constants, Water Autoionization Constant, Hydrogen Ion Concentration, Buffer Solutions, Salts, Chemical Kinetics, Rates of Reactions, Rate Law, Nuclear Chemistry, Radioactivity, Nuclear Reactions

Topics: mechanics, measurement, space, time, units, dimension, kinematics, laws of mechanics, statics, dynamics, work, energy, conservation laws

Topics: elements, compounds, atomic theory, chemical reaction, atom constituents, chemical symbols, chemical formulae, chemical reactions, chemical equations, electronic configuration, atomic number, mass numbers, nuclear atom, electronic, energy levels, Ion formations, nuclear reactions, radioactivity, nuclear radiations, nuclear fusion, nuclear fission, radioactivity hazards, chemical bonding, electrovalent bonding, Ionic bonding, electrovalent compounds, covalent bonding, covalent compounds, coordinate covalent bonding, dative covalent bonding, metallic bonding, intermolecular bonding, Van der Waal's forces, dipole-dipole attractions, hydrogen bonding, periodic table, periodic law, transition elements, atomic orbital model, principal quantum number, subsidiary quantum number, azimuthal quantum number, magnetic quantum number, spin quantum number, atomic orbital shape, atomic size, ionic radius, ionization energy, electron affinity, electronegativity, mole concept, melting, vaporization, boiling point, evaporation sublimation, heating graphs, cooling graphs, Boyle's law, Charles's law, Avogadro's law, boiling, solid classification, solid properties, molecular solid, metallic solid, Ionic solid, covalent solid, energy changes, heat content, heat of reaction, exothermic reactions, energy level diagrams, standard state, thermochemical equations, entropy, entropy change, free energy, chemical kinetic, rate of a chemical reaction, temperature, gas pressure, catalyst, activation, reaction rate, collision theory, Le Chatelier's principle, Haber process, contact process, salt hydrolysis, buffer solutions, common Ion effect, solubility product, Acid bases, salt, electrolysis, redox reactions, electrolytic conduction, oxidation, reduction, copper purification, electroplating, quantitative hydrolysis, metal corrosion, iron rusting, carbon, carbon allotropes, Diamond graphite, amorphous carbon, combustion reactions, industrial gas chemistry, metals, alloys, chemical industry, heavy chemicals, fine chemicals, fertilizers, plastics, soaps, detergents, pharmaceuticals, Nigerian chemical industry, aromatic compounds, Alicyclic compound, heterocyclic compound, homologous series, functional groups, isomerism, structural isomerism, geometric isomerism, IUPAC Nomenclature of organic compounds, purification methods, distillation, crystallization, chromatography, empirical formula, molecular formular, alkanes, natural gas, petroleum crude oil, benzene, fractional distillation petrol quality, cracking, isomerization, petrochemicals, alkanols, alkanoic acid, alkenoate, fat, oils, amino acid, polymer chemistry, polymerization processes, condensation polymerization, resins, natural polymers, carbohydrates, proteins, synthetic polymers, water pollution

Topics: dimension analysis, dimensional quantities, dimensional derivatives

Topics: mechanics, units, physical quantities, dimension analysis, unit conversion, vectors, unit vectors, kinematics, free falling body, projectile motion, relative velocity, dynamics, free body diagram, friction, work, circular motion, equilibrium, elasticity, mechanical waves, sound hearing, temperature heat, thermodynamics

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation