Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Topics: Microbiology, Microscopy, Morphology of Bacteria, Physiology of Bacteria, Sterilization, Disinfection, culture media, Culture Methods, bacterial culture, bacterial taxonomy, infection, immunity, immunology, antigens, antibodies, immunoglobulins, complement system, Antigen-Antibody Reactions, Immune Response, immune system, Immunodeficiency Diseases, Hypersensitivity Reactions, autoimmunity, Immunohematology, Systemic Bacteriology, Staphylococcus, Streptococcus, Enterococcus, Pneumococcus, Diplococcus pneumoniae, Neisseria, Moraxella, Corynebacterium, bacillus, Clostridium, Nonsporing Anaerobes, Mycobacterium tuberculosis, Mycobacterium leprae, Nontuberculous Mycobacteria, Actinomycetes, Nocardia, Enterobacteriaceae, Escherichia, Klebsiella, Proteus, shigella, Tribe Proteae, salomonella, Vibrio, Aeromonas, Pleisomonas, Campylobacter, Helicobacter, Pseudomonas, Stenotrophomonas, Burkholderia, Legionella, Yersinia, Pasteurella, Francisella, Haemophilus, Bordetella, brucella, Spirochetes, Mycoplasma, Ureaplasma, Miscellaneous Bacteria, Rickettsiaceae, Bartonellaceae, Coxiella, Virology, Virus-Host Interactions, Viral Infections, Laboratory Diagnosis, Prophylaxis, Chemotherapy of Viral Diseases, Bacteriophages, Poxviruses, Herpesviruses, Adenoviruses, Papovaviruses, parvovirus, picornaviruses, Orthomyxovirus, Paramyxoviruses, Arboviruses, Rhabdoviruses, Hepatitis Viruses, RetrovirusesHuman Immunodeficiency Virus, Slow Virus, Prion Diseases, Oncogenic Viruses, Medical Mycology, Systemic Mycoses, Opportunistic Mycoses, Mycotoxicosis, Infective Syndrome.Hospital-Acquired Infection, Antimicrobial Therapy, Antibiotic Sensitivity Tests, Antimicrobial Chemotherapy, Immunoprophylaxis, Hospital Waste Management, Molecular Detection of Microorganisms, Diagnostic Medical Microbiology

Topics: Cell Structure, Bacteria, Microorganisms.Microbial Metabolism, Bacterial Infection, Human Microbiota, Spore-Forming Gram-Positive Bacilli, Bacillus, Clostridium Species, Aerobic Non–Spore-Forming Gram-Positive Bacilli, Corynebacterium, Listeria, Erysipelothrix, Nocardia, Pathogens, Staphylococci, Streptococci, Enterococci, Genera, Enterobacteriaceae, Pseudomonas, Acinetobacter, Burkholderia, Stenotrophomonas, Vibrio, Aeromonas, Campylobacter, Helicobacter, Haemophilus, Bordetella, Brucella, Francisella, Yersinia, Pasteurella, Neisseriae, Legionella, Bartonella, Mycobacteria, Spirochetes, Treponema, Borrelia, Leptospira, Mycoplasmas, Cell Wall–Defective Bacteria, Rickettsia, Genera, Chlamydia spp, Antimicrobial Chemotherapy, virology, bacteriology, Parvoviruses, Adenoviruses, Herpesviruses, Poxviruses, Hepatitis Viruses, Picornaviruses, Parasitology, Diagnostic Medical Microbiology, AIDS, Lentiviruses, Human Cancer Viruses, Rabies, Slow Virus Infections, Prion Diseases, Coronaviruses, Paramyxoviruses, Rubella VirusOrthomyxoviruses, Influenza Virus

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation