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Bacteriophage Books

Microbiology, 5th edition

Author: Lansing Prescott

School: Edo University

Department: Science and Technology

Course Code: MCB312

Topics: Microbiology, Microbial Structure, Microscopy, Specimen Preparation, Prokaryotic Cell, Eukaryotic Cell, Microbial Nutrition, Microbial Growth, Metabolism, Energy, Enzymes, Energy Release, energy Conservation, microbial molecular biology, genetics, genes, gene replication, gene mutation, gene expression, gene regulation, microbial recombination, microbial plasmids, DNA technology, genomics, Recombinant DNA Technology, microbial genomics, viruses, Bacteriophages, Microbial Taxonomy, archaea, Deinococci, Nonproteobacteria Gram Negatives, Proteobacteria, Fungi, Eumycota, Slime Molds, Water Molds. algae, protozoa, ecology, symbiosis, Normal Microbiota Resistance, Nonspecific Host Resistance, Specific Immunity, Medical Immunology, Antimicrobial Chemotherapy, Clinical Microbiology, microbial diseases, food microbiology, industrial microbiology, Biotechnology

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Textbook of microbiology

Author: Surinder kumar

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: MCB201, MCB202, MCB 301

Topics: Microbiology, Microscopy, Morphology of Bacteria, Physiology of Bacteria, Sterilization, Disinfection, culture media, Culture Methods, bacterial culture, bacterial taxonomy, infection, immunity, immunology, antigens, antibodies, immunoglobulins, complement system, Antigen-Antibody Reactions, Immune Response, immune system, Immunodeficiency Diseases, Hypersensitivity Reactions, autoimmunity, Immunohematology, Systemic Bacteriology, Staphylococcus, Streptococcus, Enterococcus, Pneumococcus, Diplococcus pneumoniae, Neisseria, Moraxella, Corynebacterium, bacillus, Clostridium, Nonsporing Anaerobes, Mycobacterium tuberculosis, Mycobacterium leprae, Nontuberculous Mycobacteria, Actinomycetes, Nocardia, Enterobacteriaceae, Escherichia, Klebsiella, Proteus, shigella, Tribe Proteae, salomonella, Vibrio, Aeromonas, Pleisomonas, Campylobacter, Helicobacter, Pseudomonas, Stenotrophomonas, Burkholderia, Legionella, Yersinia, Pasteurella, Francisella, Haemophilus, Bordetella, brucella, Spirochetes, Mycoplasma, Ureaplasma, Miscellaneous Bacteria, Rickettsiaceae, Bartonellaceae, Coxiella, Virology, Virus-Host Interactions, Viral Infections, Laboratory Diagnosis, Prophylaxis, Chemotherapy of Viral Diseases, Bacteriophages, Poxviruses, Herpesviruses, Adenoviruses, Papovaviruses, parvovirus, picornaviruses, Orthomyxovirus, Paramyxoviruses, Arboviruses, Rhabdoviruses, Hepatitis Viruses, RetrovirusesHuman Immunodeficiency Virus, Slow Virus, Prion Diseases, Oncogenic Viruses, Medical Mycology, Systemic Mycoses, Opportunistic Mycoses, Mycotoxicosis, Infective Syndrome.Hospital-Acquired Infection, Antimicrobial Therapy, Antibiotic Sensitivity Tests, Antimicrobial Chemotherapy, Immunoprophylaxis, Hospital Waste Management, Molecular Detection of Microorganisms, Diagnostic Medical Microbiology

Classification of plants

Author: BIO FUOYE

School: Federal University, Oye-Ekiti

Department: Science and Technology

Course Code: BIO101

Topics: plant classification, non-vascular plants, vascular plants, cryptogams, phanerogams, algae, fungi, Bacteriophage, bacteria, bryophytes, Mosses, Musci, Hornwort, Anthocerotae, pteridophytes, Biological life cycle, Gymnosperm, Angiosperm

New approaches and strategies to antimicrobial chemotheraphy

Author: Ali

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PHARMACOLOGY400

Topics: antibiotics, antibiotic resistance, BACTERIOPHAGE THERAPY, BACTERIAL VACCINES, CATIONIC PEPTIDES, Efflux pump inhibitors

Virus morphology and replication

Author: Akinola gbenga

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PHARMACOLOGY400

Topics: viral genome, DNA Genome, RNA genome, Bacteriophage, Nucleocapsid, CAPSID, Viroids, Prions, Viral Structure, Viral Replication

Dairy technology, Part 2

Author: P Walstra, ТJ Geurts, A Noomen, A Jellema, MAJS Van Boekel

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: milk collection, milk reception, Centrifugation, Thennobacteriology, Heat Regeneration, Evaporating, drying, Atomization, ultrafiltration, reverse osmosis, electrodialysis, cooling freezing, lactic fermentations, sugar metabolism, citrate metabolism, acetaldehyde, acid production, bacteriophages, disinfection

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