Campylobacter Books
Author: IN Nwafia
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: MIC301
Topics: Campylobacteraceae
Author: Patrick Murray
School: Edo University
Department: Science and Technology
Course Code: MCB315
Topics: Bacteria, Aerobic Gram-Positive Cocci, Aerobic Gram-Positive Rods, Acid-Fast Bacteria, Aerobic Gram-Negative Cocci, Coccobacilli, Aerobic Fermentative Gram-Negative Rods, Aerobic Nonfermentative Gram-Negative Rods, Anaerobic Bacteria, Spiral-Shaped Bacteria, Intracellular Bacteria, virus, Human Immunodeficiency Virus, Human Herpesvirus, Respiratory Virus, Hepatitis Virus, Gastrointestinal Virus, Systemic Dimorphic Fungi, Opportunistic Fungi, parasites, protozoa, nematodes, trematodes, cestodes, arthropods, Antibacterial Agents, Staphylococcus aureus, β-Hemolytic Streptococci, Streptococcus pneumoniae, Viridans Streptococci, Bacillus anthracis and Bacillus cereus, Listeria monocytogenes, Corynebacterium diphtheriae, Acid-Fast Organisms, Mycobacterium tuberculosis, Mycobacterium leprae, Mycobacterium avium Complex, Nocardia Species, Neisseria gonorrhoeae, Neisseria meningitidis, Eikenella corrodens, Kingella kingae, Moraxella catarrhalis, Haemophilus influenzae, Acinetobacter baumannii, Bordetella pertussis, Francisella tularensis, Brucella Species, cutaneous Fungi, Subcutaneous Fungi, Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, Salmonella Species, Shigella Species, Yersinia pestis, Vibrio cholerae, Pseudomonas aeruginosa, Burkholderia cepacia, Stenotrophomonas maltophilia, Clostridium tetani, Clostridium botulinum, Clostridium perfringens, Clostridium difficile, Bacteroides fragilis, Campylobacter jejuni, Helicobacter pylori, Treponema pallidum, Borrelia burgdorferi, Leptospira Species, Rickettsia rickettsii, Ehrlichia chaffeensis, Coxiella burnetii, Chlamydia trachomatis, Herpes Simplex Virus, Varicella-Zoster Virus, Cytomegalovirus, Epstein-Barr Virus, Human Herpesviruses, Rhinoviruses, Coronaviruses, Influenza Viruses, Paramyxoviridae, Parainfluenza Viruses, Respiratory Syncytial Virus, Human Metapneumovirus, Adenovirus, Rotavirus, Norovirus, Sapovirus, Astrovirus
Modern Food Microbiology, 7th Edition
Author: James Jay, Martin Loessner, David Golden
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria
Medical Microbiology, 9th edition
Author: Patrick Murray, Ken Rosenthal, Michael Pfaller
School: Edo University
Department: Science and Technology
Course Code: MCB315
Topics: Medical Microbiology, human microbiome, sterilization, disinfection, antisepsis, microscopy, molecular diagnosis, serologic diagnosis, immune response, innate host responses, Antigen-Specific Immune Responses, Antimicrobial Vaccines, bacteriology, Bacterial Metabolism, bacterial Genetics, Antibacterial Agents, Staphylococcus, Gram-Positive Cocci, Streptococcus, Enterococcus, Bacillus, Listeria, Mycobacterium, Acid-Fast Bacteria, Neisseria, Haemophilus, Enterobacteriaceae, Pseudomonas, vibrio, Campylobacter, Helicobacter, Gram-Negative Rods, Clostridium, Non–Spore-Forming Anaerobic Bacteria, Treponema, Borrelia, Leptospira, Mycoplasma, Rickettsia, Ehrlichia, Chlamydia, virology, Viral Pathogenesis, Antiviral Agents, Infection Control, Papillomaviruses, Polyomaviruses, Adenoviruses, Human Herpesviruses, Poxviruses, Parvoviruses, Picornaviruses, Coronaviruses, Noroviruses, Paramyxoviruses, Orthomyxoviruses, Rhabdoviruses, Filoviruses, Bornaviruses, Reoviruses, Togaviruses, Flaviviruses, Bunyaviridae, Arenaviridae, Retroviruses, Hepatitis Viruses, Prion Diseases, mycology, Fungi, Antifungal Agents, Superficial Mycoses, Cutaneous Mycoses, Subcutaneous Mycoses, Opportunistic Mycoses, Parasitology, Antiparasitic Agents, Intestinal Protozoa, Urogenital Protozoa, Nematodes, Trematodes, cestodes, Arthropods
First block microbiology noteslecture materials
Author: Obasi chinedu
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: MIC301, MIC302, MIC303
Topics: Bacterial Taxonomy, Microbial Flora, disinfection, Sterilization, Bacterial Growth, Bacterial Reproduction, Bacteria Genetics, Microbial Virulence, Host Defences, Antimicrobial Agents, Chemotherapy, Staphylococcus, Streptococci, Corynebacterium, Parvobacteria, Vibros, Campylobacter, Enterobacteriaceae, Mycobacteria, Bacillaceae, Clostridium, Neisseria, Mycoplasma, Chlamydiae, Rickettsiae, Spirochaetes, Actinomyces
Fundamental Food Microbiology, 5th Edition
Author: Arun Bhunia, Bibek Ray
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites
Author: Surinder kumar
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: MCB201, MCB202, MCB 301
Topics: Microbiology, Microscopy, Morphology of Bacteria, Physiology of Bacteria, Sterilization, Disinfection, culture media, Culture Methods, bacterial culture, bacterial taxonomy, infection, immunity, immunology, antigens, antibodies, immunoglobulins, complement system, Antigen-Antibody Reactions, Immune Response, immune system, Immunodeficiency Diseases, Hypersensitivity Reactions, autoimmunity, Immunohematology, Systemic Bacteriology, Staphylococcus, Streptococcus, Enterococcus, Pneumococcus, Diplococcus pneumoniae, Neisseria, Moraxella, Corynebacterium, bacillus, Clostridium, Nonsporing Anaerobes, Mycobacterium tuberculosis, Mycobacterium leprae, Nontuberculous Mycobacteria, Actinomycetes, Nocardia, Enterobacteriaceae, Escherichia, Klebsiella, Proteus, shigella, Tribe Proteae, salomonella, Vibrio, Aeromonas, Pleisomonas, Campylobacter, Helicobacter, Pseudomonas, Stenotrophomonas, Burkholderia, Legionella, Yersinia, Pasteurella, Francisella, Haemophilus, Bordetella, brucella, Spirochetes, Mycoplasma, Ureaplasma, Miscellaneous Bacteria, Rickettsiaceae, Bartonellaceae, Coxiella, Virology, Virus-Host Interactions, Viral Infections, Laboratory Diagnosis, Prophylaxis, Chemotherapy of Viral Diseases, Bacteriophages, Poxviruses, Herpesviruses, Adenoviruses, Papovaviruses, parvovirus, picornaviruses, Orthomyxovirus, Paramyxoviruses, Arboviruses, Rhabdoviruses, Hepatitis Viruses, RetrovirusesHuman Immunodeficiency Virus, Slow Virus, Prion Diseases, Oncogenic Viruses, Medical Mycology, Systemic Mycoses, Opportunistic Mycoses, Mycotoxicosis, Infective Syndrome.Hospital-Acquired Infection, Antimicrobial Therapy, Antibiotic Sensitivity Tests, Antimicrobial Chemotherapy, Immunoprophylaxis, Hospital Waste Management, Molecular Detection of Microorganisms, Diagnostic Medical Microbiology
Vaccines Expert Consult,6th Edition
Author: Stanley Plotkin, Walter Orenstein, Paul Offit MD
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: PHARMACOLOGY
Topics: Polio wars, polio, Recombinant protein vaccines, live virus vaccines, Live bacterial vaccine, Whole-virus vaccines, Vaccine immunology, Vaccine antibody response, vaccine industry, vaccine research, vaccine development, Vaccine manufacturing, vaccine production, Vaccine additives, Passive immunization, Bacterial diseases, bacterial infections, Staphylococcal infection, Streptococcal infection, Viral infection, Vaccine administration, immune globulins, Passive immunization, immunization, Active immunization, Antibodies, Future vaccine, Anthrax vaccine, Haemophilus influenzae vaccine, Hepatitis A, Hepatitis B vaccine, Human papillomavirus vaccine, Cervical cancer screening, Inactivated influenza vaccine, Live attenuated vaccines, Japanese encephalitis vaccine, Meningococcal vaccine, Meningococcal immunity, Polysaccharide meningococcal vaccines, Meningococcal polysaccharide-protein conjugate vaccines, Multivalent meningococcal conjugate vaccines, Mumps vaccine, Plague vaccine, Pneumococcal conjugate vaccine, pneumococcal common protein vaccine, Pneumococcal polysaccharide vaccine, Poliovirus vaccine, Rabies vaccine, immunosuppressed persons, rabies vaccine, Rotavirus vaccine, Rubella vaccine, Smallpox, vaccinia, Smallpox eradication, Tick-borne encephalitis virus vaccine, Tuberculosis vaccine, Typhoid fever vaccine, Varicella vaccine, Yellow fever vaccine, Zoster vaccine, Combination vaccine, Therapeutic cancer vaccine, Cancer vaccine, Dengue vaccine, Vectored vaccine, Replication-defective vaccine, Nucleic acid–based vaccine, Enterotoxigenic E. coli, Campylobacter jejuni, Ebola vaccine, Epstein-Barr virus vaccine, Hepatitis C vaccine, Herpes simplex virus vaccine, Lyme disease vaccine, Malaria vaccine, Respiratory syncytial virus vaccine, parainfluenza virus vaccine, Parasitic disease vaccine, Antiprotozoan vaccine, Staphylococcus aureus vaccine, Streptococcus group A vaccine, Streptococcus group B vaccine, Jet injection, Respiratory vaccination, Viral vectors, Replication-defective adenoviral vectors, Solid organ transplant
Jawetz, Melnick Adelberg’s Medical Microbiology ,Twenty-Eighth Edition
Author: Stefan Riedel, Stephen Morse, Timothy Mietzner, Steve Millere
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: MIC301, MIC302, MIC303, MIC401, MIC402, MIC404, MIC405, INTEGRATED PAPER200
Topics: Cell Structure, Bacteria, Microorganisms.Microbial Metabolism, Bacterial Infection, Human Microbiota, Spore-Forming Gram-Positive Bacilli, Bacillus, Clostridium Species, Aerobic Non–Spore-Forming Gram-Positive Bacilli, Corynebacterium, Listeria, Erysipelothrix, Nocardia, Pathogens, Staphylococci, Streptococci, Enterococci, Genera, Enterobacteriaceae, Pseudomonas, Acinetobacter, Burkholderia, Stenotrophomonas, Vibrio, Aeromonas, Campylobacter, Helicobacter, Haemophilus, Bordetella, Brucella, Francisella, Yersinia, Pasteurella, Neisseriae, Legionella, Bartonella, Mycobacteria, Spirochetes, Treponema, Borrelia, Leptospira, Mycoplasmas, Cell Wall–Defective Bacteria, Rickettsia, Genera, Chlamydia spp, Antimicrobial Chemotherapy, virology, bacteriology, Parvoviruses, Adenoviruses, Herpesviruses, Poxviruses, Hepatitis Viruses, Picornaviruses, Parasitology, Diagnostic Medical Microbiology, AIDS, Lentiviruses, Human Cancer Viruses, Rabies, Slow Virus Infections, Prion Diseases, Coronaviruses, Paramyxoviruses, Rubella VirusOrthomyxoviruses, Influenza Virus
Principles of Food Sanitation, 6th edition
Author: Norman Marriott, Wes Schilling, Robert Gravani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation
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