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Crustacea Books

Crustacea

Author: ZLY301

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY301

Topics: Crustacea, crustacean appendage, Crustacea diversity, Branchiopoda, Daphnia morphology, Artemia sp, Artemia morphology, Ostracoda, Cypris, Cypris morphology, Copepoda, Cyclop, Brachiura, Argulus, Cirripedia, Lepas, Balanus, Malacostraca, Isopoda, Ligia, Amphipoda, Gammarus, Decapoda, Natantia, Reptantia, Crayfish, Crab

Zoology, 10th edition

Author: Stephen Miller, John Harley

School: Edo University

Department: Science and Technology

Course Code: AEB111

Topics: Zoology, cells, tissues, organs, cell division, inheritance, evolution, gene frequencies, Animal taxonomy, phylogeny, protozoa, Smaller Lophotrochozoan Phyla, Molluscan success, Annelida, Ecdysozoan Phyla, Arthropods, Pancrustacea, Crustacea, Hexapoda, Ambulacraria, Echinoderms, Hemichordates, Chordata, Urochordata, Cephalochordata, fishes, Reptiles, diapsid amniotes, birds, Mammals, Synapsid Amniotes, nervous system, sensory system, endocrine system, chemical messengers, circulation, gas exchange, nutrition, digestion, temperature, body fluid regulation, reproduction, development

Introduction to Animal and Environmental Biology

Author: Osikemekha Anthony Anani

School: Edo University

Department: Science and Technology

Course Code: AEB111

Topics: Animal biology, environmental biology, Fauna biodiversity, invertebrate classification, protozoa, Mesozoa, Metazoa, Arthropoda, Trilobita, Onychophora, Crustacea, diplopoda, chilopoda, Pauropoda, Arachnida, insecta, phylum Echinodermata, cell, cell theory, Eukaryotic cell, organization of life, macromolecules, carbohydrate, disaccharide, Polysaccharides, lipids, proteins, protein structure, protein diversity, nucleic acids

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Introductory Zoology

Author: Apt

School: University of Benin

Department: Science and Technology

Course Code: AEB111

Topics: Zoology, ecology, ecosystem, invertebrates, vertebrates, population, pollution, kingdom Protista, protozoa, Phylum Sarcomastigophora, Subphylum Mastigophora, Phytomastigophora, Zoomastigophora, Subphylum Opalinata, Subphylum Sarcodina, Phylum Labyrinthomorpha, Phylum Apicomplexa, Phylum Myxozoa, Phylum Microspora, Phylum Ascetospora, Phylum Ciliophora, phylum porifera, sponge, kingdom animalia, Pinacocytes, Choanocytes, Collarcells, Archaeocytes, phylum coelenterata, cnidaria, phylum Platyhelminthes, flatworms, Nematoda, round worms, parasitic nematode, segmented worms, phylum Annelida, phylum Arthropoda, arachnidan, mandibulates, uniramia, Diplopodia, Millipedes, Chilopoda, Centipedes, Pauropoda, crustacea, mollusca, echinodermata, chordata, fish, pisces, Agnatha, Gnathostomata, Chondrichthyes, Osteichthyes, Bonyfishes, amphibia, reptilia, Aves, birds

Integrated Principles of Zoology, Seventh edition

Author: Cleveland Hickman, Susan Keen, Allan Larson

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY103, ZLY106, ZLY202, ZLY304, ZLY301, ZLY306, ZLY310, ZLY406

Topics: cellular metabolism, cell, genetic, development, taxonomy, phylogeny, unicellular eukaryotes, sponge, placozoan, cridarian, ctenophore, acoelomorpha, platyzoa, mesozoa, polyzoa, kryptrochozoa, mollusc, annelid, allied taxa, ecdysozoans, trilobites, chelicerates, myriapod, crustacean, hexapod, chaetognath, echinoderm, hemichordate, chordate, fish, tetrapod, amphibian, aminote, nonavian reptile, bird, mammal, support, protection, movement, homeostasis, digestion, nutrition, nervous coordination, nervous system, nervous coordination, sense organ, chemical coordination, immunity, animal behavior, animal distribution, animal ecology

Phylum arthropoda

Author: Shittu Olarere

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY103

Topics: Mandibulate, Chelicerate, Trilobita, Crustacea, Chelicerata, Uniramia, insecta

CHEMISTRY OF BIOLOGICAL MOLECULES & BIOCHEMICAL CATALYSIS

Author: Dr. Uche( Prof. Ejezie Asst)

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: BIC202

Topics: polyhydroxy, Crustacean shells (chitin), (D-ribose and 2-deoxy-D-ribose, Aldoses, epimerase

Arthropods as pathogenic organisms and carriers of agents of infections and invasions

Author: ZEB UNN

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: ZEB122

Topics: Arthropods, crustacea, arachnida, acari, sarcoptidae, scabies, mites, ticks

Fish Health Management

Author: RM Bashir

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM317

Topics: Fish Health Management, fish parasites, Viral Infection, Bacterial Infection, Fish Diseases, Sensitivity test control, Fish Allergy, bony fish anatomy, Ciliates, Ichthyophthirius multifiliis, Chilodonella, Tetrahymena, Trichodina, Ambiphyra, flagellates, Hexamita, Spironucleus, Ichthyobodo, Piscinoodinium, Cryptobia, Myxozoa, Microsporidia, Coccidia, Gyrodactylus, Dactylogyrus, Monogenean Trematodes, Camillanus, Capillaria, Eustrongylides, Cestodes, parasitic crustacea, Cestoda, Acanthocephala

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