Topics: Postharvest biology, fruit quality preservation technology, fruit ripening, fruit growth, aroma compounds, Carotenoids, Thiol-SH compounds, vitamins, Bioactive compounds, fruit quality, fruit decay, col storage, Chilling injury, Minimizing chilling injury, heat treatments, Calcium treatments, fruit firmness, Polyamine treatments, Polyamine biosynthesis, Preharvest polyamine application, Postharvest polyamine application, 1-Methylcyclopropene treatments, Active packaging, Ethylene absorbers, Antimicrobial fruit packaging

Topics: fruits, simple fruits, dry fruits

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Topics: Plant form, plant functions, flowering plant, root stem, rhizome, bulb, sucker, leaf, phyllotaxy, Argemone mexicana, Mexican poppy, Yucca gloriosa, dagger plant, Inflorescence, flower, racemose, cymose, Racemose Inflorescence, fruit, Corymb

Topics: Botany, plant cell, plant structure, plant tissues, plant organs, roots, stems, leaves, flowers, fruits, seeds, mineral nutrition, transport in plants, mitosis, meiosis, life cycles, patterns of inheritance, molecular basis of inheritance, genetic frontiers, diversity, evolution, viruses, prokaryotes, kingdom Protista, kingdom fungi, Bryophytes, plant kingdom, seedless vascular plant, gymnosperms, flowering plants, plant ecology, ecosystems, global ecology

Topics: vegetation, tropical forests, climate, soils, floristic diversity, floral biology, flower development, pollination, fruit, seed production, microclimate, seeding patterns, forest productivity, tropical savannas, arid regions, Mediterranean ecosystems, temperate forest ecosystems, temperate grasslands, coniferous forests, terrestrial wetlands, freshwater ecosystems, coastal ecosystems, coral reefs, coastal vegetation

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Topics: Cell, plasma membrane, Golgi complex, Mitochondria, Chloroplasts, vacuole, Prokaryotic cells, Eukaryotic cells, plant kingdom, virus, algae, fungi, pteridophytes, angiosperm, root system, root modification, Assimilatory roots, stem, Dichotomous Branching, leaf, flower, leaf venation, fruit, seed

Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety

Topics: plant anatomy, microscopy, imaging, cellular plant anatomy, plant cell structure, ultastructure, mitosis, meristem, cell wall, Parenchyma, Collenchyma, Sclerenchyma, xylem, phloem, epidermis, roots, stem, leave, secretory structure, vascular cambium, wood, periderm, flower, embryogenesis, fruit, seed, seediling