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Glycolipids Books

Biochemistry of the Cell

Author: BCH

School: Chukwuemeka Odumegwu Ojukwu University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH201, BC368

Topics: Plasma Membrane, Membrane Lipids, Phospholipids, Glycerophospholipids, Sphingophospholipids, Glycolipids, Galactolipids, Sterols, Membrane Turnover, Lipid Aggregates, Membrane Proteins, Single Transmembrane Segment Proteins, Multiple Transmembrane Segment Proteins, Beta Barrel Transmembrane Proteins, Lipid-Linked Membrane Proteins, Membrane Carbohydrates, Membrane Dynamics, Fluorescent Recovery, Protein Mobility

Lecture notes on lipids

Author: BCH

School: Chukwuemeka Odumegwu Ojukwu University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH201

Topics: Simple lipids, Compound lipids, Derived lipids, Lipids complexed compound, Non-Nitrogen Glycerophospholipids, Glycerophospholipids, Phosphate Containing lipids, Phosphatidylcholine, Lecithin, PhosphatidylEthanolamine, Cephalin, Phosphatidylserine, Nitrogen containing Glycerophospholipids, Plasmalogens, Sphingomyelins, Non-Phosphorylated Lipids, Glycosphingolipids, Carbohydrates, Sulfolipids, Sulfatides, Derived Lipids, Fatty Acids, GLYCEROL, Acrolein Test, STEROIDS, STEROLS, CHOLESTEROL, TRIACYL GLYCEROL, Saponification number, Saponification, Rancidity, PHOSPHOLIPIDS, Phosphoinositides, Phospholipids, phospholipases, Lysophospholipids, PLASMALOGENS, SPHINGOMYELINS, Phosphatidyl Sphingosides, Niemann-Pick disease, Cardiolipin, lipotropic action, GANGLIOSIDOSIS, TAY-SACH`S DISEASE, GM-1 Gangliosidosis, GANGLIOSIDES, GAUCHER`S DISEASE, PSYCHOSIN, CEREBROSIDES, GLYCOLIPIDS, Lecithin-Sphingomyelin ratio, Dipalmityl Lecithin, Arachidonic acid

Introductory biochemistry

Author: Ehiosun Kevin

School: Edo University

Department: Science and Technology

Course Code: BCH211

Topics: Dissociation Constant, Titration Curve, buffers, protein, Carboxyl Group Reactions, Amino Group Reactions, amino acids, Ninhydrin Reaction, peptides, Alanylglutamylglycyllysine, lipids, fatty acid, waxes, Triacylglycerols, Sphingolipids, Glycolipids, sterols

Essentials of Medical Biochemistry ,Second Edition With Clinical Cases

Author: NV Bhagavan, Chung-Eun Ha

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH303

Topics: Organ Systems, Cells, Organelles, Microbiota, Organ Systems, Water, Acids, Bases, Buffers, H+ Concentration, Disorders of Protein Misfolding, Protein Structure, Precursor Proteins, active protein, Proteolysis, Protease Inhibitors, Protein Folding, Autophagy, Protein Misfolding, Fibrillogenic Diseases, Chemical Kinetics, Thermodynamics, Enzymes, Enzyme RegulationActive Site, Enzyme–Substrate Complex, Michaelis–Menten Model, Enzyme-Catalyzed Reactions, Irreversible Inhibition, Inhibition, Clinical Enzymology, Biomarkers of Tissue Injury, Tissue Injury, Serum, Plasma Markers, Tissue Damage, Simple Carbohydrates, Simple Carbohydrates, Heteropolysaccharides, Glycoconjugates, Glycoproteins, Glycolipids, Cell Membrane Constituents, Cell-Surface Glycoproteins, Serum Glycoproteins, Connective Tissue, Fibrous Protein, Nonfibrous Protein, Proteoglycan, Gastrointestinal Digestion, Gastrointestinal Absorption, Gastrointestinal Tract, Gastrointestinal Hormones, Carbohydrate Metabolism, Glycolysis, Tricarboxylic Acid Cycle, Glycolysis, Pyruvate Metabolism, Tricarboxylic Acid Cycle, Electron Transport Chain, Oxidative Phosphorylation, Oxygen-Consuming Systems, Mitochondrial Structure, Mitochondrial Genome, Respiratory Chain Expression, Mitochondrial Diseases, Gluconeogenesis, Glycogen Synthesis, glycogen Breakdown, Alternative Pathways, Hexose Interconversion, Amino Acid Metabolism, Metabolism of Ammonia, Lipid, fatty acid, Eicosanoid, Fatty Acid Oxidation, Unsaturated Fatty Acid, Trans-Fatty Acid, Essential Fatty Acid, Phospholipids, Glycosphingolipids, Cholesterol, Phosphatidylcholine, Phosphosphingolipid, Catabolism, Storage Disorders of Sphingolipids, Sphingolipids, Acetyl-Coa, Hmg-Coa, Plasma Lipoprotein, Contractile Systems, Muscle Systems, Nonmuscle Systems, Energy Metabolism, Obesity, Diabetes Mellitus, Chromosomes, Chromatin, DNA, Recombinant DNA Technology, DNA Replication, DNA Repair, DNA Mutation, Protein Synthesis, RNA, Messenger RNA, Prokaryotic Transcription, Genetic Code, tRNA Molecule, Ribosomes, Gene Expression, mRNA Synthesis, Gene Regulation, Nucleotide Metabolism

Normal red blood cells - membrane cytoskeleton ,overview of RBC disorders

Author: AN Duru

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: HEM301

Topics: RBC Function, RBC membrane, RBC membrane protein, Glycophorin, Spectrin, integral membrane proteins, peripheral proteins, red cell membrane lipids, Phospholipids, Glycolipids, Cholesterol, RBC membrane disorders, Hereditary spherocytosis, Hereditary elliptocytosis, Hereditary pyropoikilocytosis, Hereditary Stomatocytosis Syndromes, Overhydrated Hereditary Stomatocytosis, Dehydrated Hereditary Stomatocytosis

Biochemistry ,Fourth edition

Author: U Satyanarayana, U Chakrapani

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: BIC201, BIC202, BIC203, BIC301, BIC302

Topics: Eukaryotic cell, cell, Carbohydrates, Monosaccharides, glucose, Disaccharides, Polysaccharides, Homopolysaccharides, Heteropolysaccharides, Agar, pectin, Glycoproteins, Lipids, Fatty acids, Essential fatty acids.Phospholipids, Glycolipids, Lipoproteins, Steroids, Amphipathic lipids, Soaps, detergents, Proteins, Amino Acids, Nucleic Acids, Nucleotides, Enzymes, DNA, RNA, enzyme activity, Active site, Enzyme inhibition, Enzyme specificity, Coenzymes, enzyme action, Non-protein enzymes, Isoenzymes, Vitamins, Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Ascorbic acid, Thiamine, Vitamin B1, Riboflavin, Vitamin B2, Niacin, Pyridoxine, Vitamin B6, Biotin, Pantothenic acid, Folic acid, Cobalamin, Vitamin B12, Choline, Inositol, Lipoic acid, Para aminobenzoic acid, Bioflavonoids, Antivitamins, Physiological Biochemistry, Digestion, Absorption, Plasma Proteins, Albumin, Globulins, Immunoglobulins, Blood clotting, Hemoglobin, Porphyrins, Hemoglobin derivatives, Abnormal hemoglobins, Sickle-cell anemia, sickle-cell hemoglobin, Thalassemias, Porphyrias, Jaundice, Biological Oxidation, Bioenergetics, High-energy compounds, Electron transport chain, Oxidative phosphorylation, Metabolism, Glycolysis, Citric acid cycle, Gluconeogenesis, Glycogen metabolism, Glycogen storage diseases, Hexose monophosphate shunt, Uronic acid pathway, Glyoxylate cycle, Fatty acid oxidation, Ketone bodies, Fatty liver, obesity, Atherosclerosis, Alcohol metabolism, Amino acid pool, Urea cycle, Glycine, Phenylalanine, tyrosine, Tryptophan, Sulfur amino acids, One-carbon metabolism, Histidine, proline, arginine, Lysine, Glutamate, glutamine, Aspartate, asparagine, Serine, Threonine, Biogenic amines, Polyamines, purine, Mineral Metabolism, Nutrition, Hormones, Organ Function Tests, water, Tissue Proteins, Body Fluids, Molecular Biology, Biotechnology, DNA-Replication, Transcription, Translation, Gene Expression, Recombinant DNA, Human Genome Project, Gene Therapy, Bioinformatics, Xenobiotics, Detoxification, Prostaglandins, Free Radicals, Antioxidants, Environmental Biochemistry, Insulin, cancer, Acquired Immunodeficiency Syndrome

Animal Nutrition, 7th edition

Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP202

Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products

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