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Listeriosis Books

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Medical Microbiology, 18th edition

Author: David Greenwood, Richard Slack, Michael Barer, Will Irving

School: Edo University

Department: Science and Technology

Course Code: MCB416

Topics: Medical Microbiology, microbial biology, infection, prokaryotic cells, eukaryotic cells, bacterial life cycle, bacterial growth, bacterial physiology, sterilization, disinfection, antimicrobial agents, antibacterial agents, antifungal agents, antiviral agents, Antiparasitic agents, antimicrobial sensitivity tests, bacterial genetics, mutation, gene transfer, plasmids, transposons, integrons, genomic islands, genetic mapping, antibiotic resistance, virus-cell interaction, abortive infections, latency, immunity, antigenic determinants, antigenic specificity, immunoglobulins, antigen recognition, innate immunity, acquired immunity, Lymphocyte trafficking, cellular activation, Humoral immunity, Cell-mediated immunity, immune responses, Immunodeficiency, Hypersensitivity, Autoimmunity, Immunopathology, vaccines, Parasitic infections, Pathogenesis, Pathogenic mechanisms, Immune defence mechanisms, host defenses, Bacterial pathogenicity, Staphylococcus, Skin infections, osteomyelitis, bloodstream infection; food poisoning, foreign body infections, Staphylococcus aureus, Coagulase-negative staphylococci, Streptococcus, enterococcus, Pharyngitis, scarlet fever, skin infections, soft tissue infections, streptococcal toxic shock syndrome, pneumonia, meningitis, urinary tract infections, rheumatic fever, post-streptococcal glomerulonephritis, Coryneform bacteria, listeria, erysipelothrix, Diphtheria, listeriosis, erysipeloid, mycobacterium, tuberculosis, leprosy, Environmental mycobacteria, Opportunist disease, Actinomyces, nocardia, tropheryma, Actinomycosis, nocardiasis, Whipple’s disease, Bacillus, Anthrax, food poisoning, Neisseria, moraxella, Meningitis, septicemia, gonorrhoea, respiratory infections, salmonella, Shigella, Bacillary dysentery, Escherichia, Urinary tract infection, travellers’ diarrhoea, haemorrhagic colitis, haemolytic uraemic syndrome, Klebsiella, enterobacter, proteus, enterobacteria, Pneumonia, urinary tract infection, opportunist infection, Pseudomonads, Vibrio, mobiluncus, gardnerella, spirillum, Cholera, vaginosis, rat bite fever, Haemophilus, Respiratory infections, chancroid, Bordetella, Whooping cough, Legionella, Legionnaires’ disease, Pontiac fever, Brucella, bartonella, streptobacillus: Brucellosis, Oroya fever, trench fever, cat scratch disease, bacillary angiomatosis, Yersinia, pasteurella, francisella, Plague, pseudotuberculosis, mesenteric adenitis, pasteurellosis, tularaemia, Non-sporing anaerobes, Wound infection, periodontal disease, normal flora, Treponema, borrelia, Syphilis, yaws, relapsing fever, Lyme disease, Chlamydia, Genital infections, ocular infections, infertility, atypical pneumonia, Rickettsia, orientia, ehrlichia, anaplasma, coxiella, Typhus, spotted fevers, scrub typhus; ehrlichioses, Q fever, Mycoplasmas, Respiratory tract infections, genital tract infections, Adenoviruses, Respiratory disease, conjunctivitis, gut infections, Poxviruses, immunization

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

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