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Microbiology, 5th edition

Author: Lansing Prescott

School: Edo University

Department: Science and Technology

Course Code: MCB312

Topics: Microbiology, Microbial Structure, Microscopy, Specimen Preparation, Prokaryotic Cell, Eukaryotic Cell, Microbial Nutrition, Microbial Growth, Metabolism, Energy, Enzymes, Energy Release, energy Conservation, microbial molecular biology, genetics, genes, gene replication, gene mutation, gene expression, gene regulation, microbial recombination, microbial plasmids, DNA technology, genomics, Recombinant DNA Technology, microbial genomics, viruses, Bacteriophages, Microbial Taxonomy, archaea, Deinococci, Nonproteobacteria Gram Negatives, Proteobacteria, Fungi, Eumycota, Slime Molds, Water Molds. algae, protozoa, ecology, symbiosis, Normal Microbiota Resistance, Nonspecific Host Resistance, Specific Immunity, Medical Immunology, Antimicrobial Chemotherapy, Clinical Microbiology, microbial diseases, food microbiology, industrial microbiology, Biotechnology

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Introduction to Basic Manufacturing Processes and Workshop Technology

Author: Rajender singh

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MEE303

Topics: Industrial Safety, Ferrous Materials, Non-Ferrous Materials, Melting Furnaces, Heat Treatment, Carpentry, Pattern and Core Making Foundry Tools, Foundry Equipments, Mold, Core Making, casting, forging, hot working of metals, cold working, welding, sheet metal work, fitting, metal cutting, lathe machine, drilling machine, sharpner, planer, slotter, milling, powder metallurgy, inspection, quality control

Microbiology with Diseases by Taxonomy ,Fifth Global Edition

Author: Robert Bauman

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: MIC301, MIC302, MIC303, MIC401, MIC402, MIC404, MIC405, INTEGRATED PAPER200

Topics: cell structure, cell function, Prokaryotic Cells, Eukaryotic Cells, atoms, chemical bonds, chemical reactions, Water, Acids, Bases, Salts, Photosynthesis, Carbohydrate Catabolism, metabolic functions, microbial nutrition, microbial growth, microbial metabolism, microbial genetics, gene function, Genomes, genetic recombination, genetic transfer, Recombinant DNA Technology, Microbial Control, Antimicrobial Drugs, Protozoa, fungi, algae, water molds, Parasitic Helminths, Vectors, viroid, prion, virus, viral replication, infectious disease, innate immunity, Epidemiology, infection, Pathogenic Gram-Positive Bacteria, immunization, immune testing, serological tests, antigens, Staphylococcus, Streptococcus, Enterococcus, Rickettsias, Chlamydias, Spirochetes, Vibrios, Patogenic Gram-Negative Cocci, Bacilli, Pathogenic Fungi, Pathogenic RNA Viruses, parasite, vector, Environmental Microbiology, applied microbiology, Food Microbiology, Industrial Microbiology, Papillomaviridae, Polyomaviridae, Adenoviridae, Hepadnaviridae, Parvoviridae, Propionibacterium

Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition

Author: Richard Robinson

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control

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