Nomenclature Books
Short Summary of IUPAC Nomenclature of Organic Compounds
Author: ICH UNIZIK
School: Nnamdi Azikiwe University
Department: Science and Technology
Course Code: ICH101
Topics: Alkanes, Cycloalkanes, IUPAC Nomenclature, Aromatic Ketones, Polysubstituted Benzenes, Benzene, Monosubstituted Benzenes, Disubstituted Benzenes, Naming Carboxylic Acid Derivatives, esters
Principles of nomenclature and taxonomy
Author: NIFES
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: BIO102, BIO104
Topics: kingdoms, class, phylum, taxonomy, cryptograms, agricultural microbiology, genetic engineering, higher plants, biotechnology, lower plants, plant biology, morphology of organisms, anatomy of organisms
Nomenclature in organic chemistry
Author: LD Field
School: University of Ilorin
Department: Science and Technology
Course Code: CHM112
Topics: hydrocarbon, alkane, alkene, alkyne, principal chain, ether, thioether, alcohol, acid, salt of acid, acid anhydride, ester, ester, acid halide, amide, nitrile, aldehyde, ketone, amine, ammonium salt, aromatic compound, aromatic hydrocarbon, carboxylic acid, phenol, thiophenol, sulfonic acid, aromatic amine, diazonium salt, alkyl halide, grignard reagent
Author: John Olusina Obimakinde, Samuel Oluwaseun Obimakinde
School: WAEC, JAMB & POST UTME
Department:
Course Code: CHEMISTRY
Topics: Chemistry Calculations, Masses and Formulae, Relative Atomic and Molecular Masses, Mass Percentage Composition, Valency, Chemical Formula, Empirical and Molecular Formulae, Reduced Mass, Chemical Reaction, Stoichiometry, Mole, Chemical Equations, Reaction Stoichiometry, Chemical Laws, Redox Reactions, IUPAC Nomenclature, Oxidation Number, Redox Equations, IUPAC Nomenclature of Inorganic Substances, Atomic Structure, Chemical Bonding, Dalton’s Atomic Theory, Wave-Particle Duality of Matter, Uncertainty Principle, Ionization Energy, Ionic Bond, Lattice Energy, Covalent Bond, Heat of Reaction, Dipole Moment, Formal Charge, The Gaseous State, Gas Pressure, Gas Laws, Critical Constants of Gases and Equations of State for Real Gases, Reduced State Properties, Gas Density, Gas Stoichiometry, Molar Volume of Gases, Relative Vapour Density, Gas diffusion, Mole Fraction, Kinetic Theory of Gases, The Solid and Liquid States, Vapour Pressure, Change of State, Density of Solids, X-Ray Crystallography, Determination of Viscosity of Liquids from Stokes’ Law, Surface Tension, Properties of Solutions, Concentration, Molality, Solubility, Solubility Product, Colligative Properties of Solutions, Conductance of Solutions, Quantitative Analysis, Volumetric Analysis, Gravimetric Analysis, Thermodynamics, Calorimetry, Heat (Enthalpy Change) of Physical Change, Heat (Enthalpy Change) of Reaction, Heat Capacities of Gases, Thermodynamics of Solutions, The First Law of Thermodynamics, The Second Law of Thermodynamics, Efficiency, Electrochemistry, Electrochemical Cells, Electrolysis, Chemical Equilibria, Le Chatelier’s Principle, Position of Equilibrium, Equilibrium Constant, Reaction Quotient, Acid-Base Equilibria, Acid Ionization Constants, Base Ionization Constants, Water Autoionization Constant, Hydrogen Ion Concentration, Buffer Solutions, Salts, Chemical Kinetics, Rates of Reactions, Rate Law, Nuclear Chemistry, Radioactivity, Nuclear Reactions
Author: Sheu Rahamon
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH312
Topics: Enzymology, enzymes, enzyme nomenclature, Oxidoreductases
Food biochemistry and food processing, 2nd edition
Author: Benjamin Simpson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
Author: Isaac Okerulu
School: Nnamdi Azikiwe University
Department: Science and Technology
Course Code: ICH101
Topics: organic chemistry, homologous series, functional groups, quantitative analysis, empirical formula, structural formula, structural isomerism, isomerism, IUPAC nomenclature, alkane, alkene, alkyne, Halogenoalkanes, alkanols, alkanals, alkanones, alkanoic acids, acid chloride, acid anhydrides, alkanoates, acid amide, nitrites, amines, alkanoic acids
Author: Robert thornton morrison, Robert Neilson Boyd
School: University of Ibadan
Department: Science and Technology
Course Code: CHE276
Topics: Organic Chemistry, chemical bond, quantum mechanics, atomic orbitals, electronic configuration, Pauli exclusion principle, molecular orbitals, covalent bond, hybrid orbitals, intramolecular forces, bond dissociation energy, homolysis, heterolysis, bonds polarity, melting point, intermolecular force, boiling point, solubility, acids, bases, isomerism, activation energy, hydrocarbons, methane structure, oxidation, heat of combustion, chlorination control, relative reactivity, reaction mechanisms, chlorination, free radicals, chain reactions inhibitors, transition state, molecular formula, chlorofluorocarbons, qualitative elemental analysis, quantitative elemental analysis, Alkene, free-radical substitution, ethane structure, Higher alkanes, alkyl groups, industrial source, Grignard reagent, halogenation, free radical stability, combustion, greenhouse effect, pyrolysis, cracking, alkane analysis, stereochemistry, stereoisomers, isomer number, tetrahedral carbon, optical activity, plane-polarized light, polarimeter, specific rotation, enantiomerism, chirality, chiral center, enantiomers, racemic modification, Diastereomers, meso structures, conformational isomers, optical purity, Alkyl halides, Nucleophilic aliphatic substitution, homolytic chemistry, heterolytic chemistry, Carbocations, Carbocations structure, alkyl halides analysis, alcohols, ethers, alcohol nomenclature, carbohydrates fermentation, Ethanol, alcohol preparation, alcohol reaction, alcohol oxidation, ethers preparation, Secondary Bonding, carbon-carbon double bond, Unsaturated hydrocarbon, ethylene structure, Propylene, Hybridization, orbital size, butylene, Geometric isomerism, alcohol dehydration, alkene reaction, hydrogen bromide addition, Hydrogenation, Electrophilic addition, Oxymercuration-demercuration, Hydroboration-oxidation, Alkene Free-radical polymerization, allylic Nucleophilic substitution, dienes, isoprene, isoprene rule, acetylene, Cyclic Aliphatic Compounds, cyclic compound stereoisomerism, cyclic ether, crown ethers, aromaticity, Benzene, aliphatic compounds, aromatic compounds, benzene structure, Kekule structure, Benzene ring, aromatic character, polynuclear aromatic hydrocarbons, Naphthalene, Quantitative elemental analysis, Electrophilic Aromatic Substitution, Friedel-Crafts alkylation mechanism, naphthalene electrophilic substitution, Aromatic-Aliphatic Compounds, Arenes, Spectroscopy, mass spectrum, electromagnetic spectrum, nuclear magnetic resonance spectrum, coupling consonants, chemical shift, aldehydes, ketones, Cannizaro reaction, Grignard reagents addition, Tetrahydropyranyl ethers, Iodoform test, Carboxylic Acids, Grignard synthesis, Dicarboxylic acids, acid chlorides, acid anhydrides, amides, esters, Transesterification, Aldol condensation, Wittig reaction, Crossed Claisen condensation, halides, ammonolysis, amide Hofmann degradation, Heterocyclic amines
Author: CHE UI
School: University of Ibadan
Department: Science and Technology
Course Code: CHE275
Topics: Natural Products, Secondary Metabolites, natural product nomenclature, Biogenesis, Biosynthesis, Terpenoids, Acetyl-coenzyme A, terpenes biosynthesis Mevalonate Pathway, Terpenes classification, Hemiterpenoids, Hemiterpenes, Monoterpene, Monoterpenoid, Acyclic monoterpenes, Monocyclic monoterpenes, Bicyclic monoterpenes, ionone, Sesquiterpenes, Acyclic sesquiterpenes, Monocyclic sesquiterpene, Bicyclic sesquiterpenes, Tricyclic sesquiterpenes
Author: ANA
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: ANA201
Topics: Classification of Humans, Anatomical Nomenclature, Anatomical Characteristics of Humans, PLANES OF REFERENCE, Complexity of life, Cell, Cell diversity, CELLULAR STRUCTURE, Body Cavities, TISSUES, Embryonic Tissues, Epithelial tissue, Connective tissue, Reticular tissue, Adipose tissue, Cartilage, Bone, Blood, Joints, Muscular Tissue, Tissues and Aging, Integumentary System, Skeletal System, Muscular System, Lymphatic System, Respiratory System, Digestive System, Nervous System, Endocrine System, Cardiovascular System, Urinary System, Reproductive System
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