Probiotics Books
Fundamental Food Microbiology, 5th Edition
Author: Arun Bhunia, Bibek Ray
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites
Food biochemistry and food processing, 2nd edition
Author: Benjamin Simpson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
Modern Food Microbiology, 7th Edition
Author: James Jay, Martin Loessner, David Golden
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria
Use of microorganisms in agriculture biotech and medicine
Author: Onuora Valentino
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: BIO152
Topics: Probiotics, Antibiotics, vaccines, Antibiotics production, biopesticides, Biofertilizers, nitrogen fixers, Phosphate solubilizers
Author: Maria Saarela, Maria Saarela
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Functional dairy products, probiotics, gastrointestinal infections functional dairy products, bacterial interactions, Dairy propionibacteria, Synbiotics, Hypoallergenic hydrolysates, plant sterols, functional dairy products regulation, biomarkers, colon cancer pathogenesis
Biotechnology in animal production
Author: Clement Isidahomen
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP504
Topics: animal production Biotechnology, Recombinant DNA technology, Genetic engineering, DNA cloning, genetic mapping, physical mapping, Transgenesis, gene banks, Gene sequencing, DNA fingerprinting, DNA Sequencing Methods, Bio-informatics, enzymes, prebiotics, probiotics, metabolic modifiers, Artificial Insemination, Sex Sorted Semen, Controlled Breeding, Multiple ovulation and embryo transfer, Oocyte harvesting, embryo cloning, In Vitro-Fertilization
Author: TS Olugbemi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP505
Topics: Monogastric Nutrition, feeding behavior, diet selection, Monogastric digestive systems, reduced cannibalism, decreased ammonia emission, reduced yolk, plasma cholesterol, fibre balance, mineral balance, nitrogen balance, egg pigmentation, meat pigmentation, rabbit digestive tract, protein supplements, feeding standards, vitamin supplements, feed additives, pellet binder, antibiotics, antifungal agents, prebiotics, probiotics, yeasts, enzymes, phytobiotics, organic acids, feed toxins, nutritional deficiency, rickets, Tibial Dyschondroplasia, Osteochondrosis, magnesium deficiency, Selenium deficiency, zinc deficiency, Ammonia toxicity, Iodine deficiency, feed preparation
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