Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Topics: Immunogen, Epitope, antigenic determinant, Conformational epitopes, Linear epitopes, Neoantigenic determinants, Paratope, Immunodominance, Haptens, Autocoupling haptens, Mitogens, vaccine, Recombinant DNA technique, Foreigness, Immunogenicity, Antigenic adjuvants, Freund’s adjuvant, Allergens, ABO antigen, Tumour-specific antigen, Autoantigen, Animate antigen, Simple antigen, Compound antigen, Particulate antigen, T cell-dependent antigens, B Cell-activating Antigens

Topics: Humoral Hypersensitivity, Cell mediated Hypersensitivity, Systemic Anaphylaxis, Mast Cell, Diffuse urticaria, Allergens, Localized Anaphylaxis, Immediate Hypersensitivity, Acute Allergic Response, Anaphylaxis, Anaphylactic Shock, angioedema, Genetic Predisposition, Eosinophils, Systemic anaphylaxis, Antibody-Mediated Cytotoxicity, Subacute Hypersensitivities, Hemolytic disease of newborn, Myastenia gravis, thrombocytopenic purpura, Immune Complex Disease, Serum Sickness, Systemic immune complex disease, rheumatoid arthritis, systemic lupus erythematosus, contact dermatitis, Delayed type hypersensitivity

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation