Crustacea Books
Author: ZLY301
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY301
Topics: Crustacea, crustacean appendage, Crustacea diversity, Branchiopoda, Daphnia morphology, Artemia sp, Artemia morphology, Ostracoda, Cypris, Cypris morphology, Copepoda, Cyclop, Brachiura, Argulus, Cirripedia, Lepas, Balanus, Malacostraca, Isopoda, Ligia, Amphipoda, Gammarus, Decapoda, Natantia, Reptantia, Crayfish, Crab
Author: Stephen Miller, John Harley
School: Edo University
Department: Science and Technology
Course Code: AEB111
Topics: Zoology, cells, tissues, organs, cell division, inheritance, evolution, gene frequencies, Animal taxonomy, phylogeny, protozoa, Smaller Lophotrochozoan Phyla, Molluscan success, Annelida, Ecdysozoan Phyla, Arthropods, Pancrustacea, Crustacea, Hexapoda, Ambulacraria, Echinoderms, Hemichordates, Chordata, Urochordata, Cephalochordata, fishes, Reptiles, diapsid amniotes, birds, Mammals, Synapsid Amniotes, nervous system, sensory system, endocrine system, chemical messengers, circulation, gas exchange, nutrition, digestion, temperature, body fluid regulation, reproduction, development
Introduction to Animal and Environmental Biology
Author: Osikemekha Anthony Anani
School: Edo University
Department: Science and Technology
Course Code: AEB111
Topics: Animal biology, environmental biology, Fauna biodiversity, invertebrate classification, protozoa, Mesozoa, Metazoa, Arthropoda, Trilobita, Onychophora, Crustacea, diplopoda, chilopoda, Pauropoda, Arachnida, insecta, phylum Echinodermata, cell, cell theory, Eukaryotic cell, organization of life, macromolecules, carbohydrate, disaccharide, Polysaccharides, lipids, proteins, protein structure, protein diversity, nucleic acids
Fundamental Food Microbiology, 5th Edition
Author: Arun Bhunia, Bibek Ray
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites
Author: Apt
School: University of Benin
Department: Science and Technology
Course Code: AEB111
Topics: Zoology, ecology, ecosystem, invertebrates, vertebrates, population, pollution, kingdom Protista, protozoa, Phylum Sarcomastigophora, Subphylum Mastigophora, Phytomastigophora, Zoomastigophora, Subphylum Opalinata, Subphylum Sarcodina, Phylum Labyrinthomorpha, Phylum Apicomplexa, Phylum Myxozoa, Phylum Microspora, Phylum Ascetospora, Phylum Ciliophora, phylum porifera, sponge, kingdom animalia, Pinacocytes, Choanocytes, Collarcells, Archaeocytes, phylum coelenterata, cnidaria, phylum Platyhelminthes, flatworms, Nematoda, round worms, parasitic nematode, segmented worms, phylum Annelida, phylum Arthropoda, arachnidan, mandibulates, uniramia, Diplopodia, Millipedes, Chilopoda, Centipedes, Pauropoda, crustacea, mollusca, echinodermata, chordata, fish, pisces, Agnatha, Gnathostomata, Chondrichthyes, Osteichthyes, Bonyfishes, amphibia, reptilia, Aves, birds
Integrated Principles of Zoology, Seventh edition
Author: Cleveland Hickman, Susan Keen, Allan Larson
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY103, ZLY106, ZLY202, ZLY304, ZLY301, ZLY306, ZLY310, ZLY406
Topics: cellular metabolism, cell, genetic, development, taxonomy, phylogeny, unicellular eukaryotes, sponge, placozoan, cridarian, ctenophore, acoelomorpha, platyzoa, mesozoa, polyzoa, kryptrochozoa, mollusc, annelid, allied taxa, ecdysozoans, trilobites, chelicerates, myriapod, crustacean, hexapod, chaetognath, echinoderm, hemichordate, chordate, fish, tetrapod, amphibian, aminote, nonavian reptile, bird, mammal, support, protection, movement, homeostasis, digestion, nutrition, nervous coordination, nervous system, nervous coordination, sense organ, chemical coordination, immunity, animal behavior, animal distribution, animal ecology
Author: Shittu Olarere
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY103
Topics: Mandibulate, Chelicerate, Trilobita, Crustacea, Chelicerata, Uniramia, insecta
CHEMISTRY OF BIOLOGICAL MOLECULES & BIOCHEMICAL CATALYSIS
Author: Dr. Uche( Prof. Ejezie Asst)
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: BIC202
Topics: polyhydroxy, Crustacean shells (chitin), (D-ribose and 2-deoxy-D-ribose, Aldoses, epimerase
Arthropods as pathogenic organisms and carriers of agents of infections and invasions
Author: ZEB UNN
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: ZEB122
Topics: Arthropods, crustacea, arachnida, acari, sarcoptidae, scabies, mites, ticks
Author: RM Bashir
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFM317
Topics: Fish Health Management, fish parasites, Viral Infection, Bacterial Infection, Fish Diseases, Sensitivity test control, Fish Allergy, bony fish anatomy, Ciliates, Ichthyophthirius multifiliis, Chilodonella, Tetrahymena, Trichodina, Ambiphyra, flagellates, Hexamita, Spironucleus, Ichthyobodo, Piscinoodinium, Cryptobia, Myxozoa, Microsporidia, Coccidia, Gyrodactylus, Dactylogyrus, Monogenean Trematodes, Camillanus, Capillaria, Eustrongylides, Cestodes, parasitic crustacea, Cestoda, Acanthocephala
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