Crustacean Books
Fundamental Food Microbiology, 5th Edition
Author: Arun Bhunia, Bibek Ray
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites
Integrated Principles of Zoology, Seventh edition
Author: Cleveland Hickman, Susan Keen, Allan Larson
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY103, ZLY106, ZLY202, ZLY304, ZLY301, ZLY306, ZLY310, ZLY406
Topics: cellular metabolism, cell, genetic, development, taxonomy, phylogeny, unicellular eukaryotes, sponge, placozoan, cridarian, ctenophore, acoelomorpha, platyzoa, mesozoa, polyzoa, kryptrochozoa, mollusc, annelid, allied taxa, ecdysozoans, trilobites, chelicerates, myriapod, crustacean, hexapod, chaetognath, echinoderm, hemichordate, chordate, fish, tetrapod, amphibian, aminote, nonavian reptile, bird, mammal, support, protection, movement, homeostasis, digestion, nutrition, nervous coordination, nervous system, nervous coordination, sense organ, chemical coordination, immunity, animal behavior, animal distribution, animal ecology
Author: ZLY301
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY301
Topics: Crustacea, crustacean appendage, Crustacea diversity, Branchiopoda, Daphnia morphology, Artemia sp, Artemia morphology, Ostracoda, Cypris, Cypris morphology, Copepoda, Cyclop, Brachiura, Argulus, Cirripedia, Lepas, Balanus, Malacostraca, Isopoda, Ligia, Amphipoda, Gammarus, Decapoda, Natantia, Reptantia, Crayfish, Crab
CHEMISTRY OF BIOLOGICAL MOLECULES & BIOCHEMICAL CATALYSIS
Author: Dr. Uche( Prof. Ejezie Asst)
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: BIC202
Topics: polyhydroxy, Crustacean shells (chitin), (D-ribose and 2-deoxy-D-ribose, Aldoses, epimerase
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