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Crustacean Books

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Integrated Principles of Zoology, Seventh edition

Author: Cleveland Hickman, Susan Keen, Allan Larson

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY103, ZLY106, ZLY202, ZLY304, ZLY301, ZLY306, ZLY310, ZLY406

Topics: cellular metabolism, cell, genetic, development, taxonomy, phylogeny, unicellular eukaryotes, sponge, placozoan, cridarian, ctenophore, acoelomorpha, platyzoa, mesozoa, polyzoa, kryptrochozoa, mollusc, annelid, allied taxa, ecdysozoans, trilobites, chelicerates, myriapod, crustacean, hexapod, chaetognath, echinoderm, hemichordate, chordate, fish, tetrapod, amphibian, aminote, nonavian reptile, bird, mammal, support, protection, movement, homeostasis, digestion, nutrition, nervous coordination, nervous system, nervous coordination, sense organ, chemical coordination, immunity, animal behavior, animal distribution, animal ecology

Crustacea

Author: ZLY301

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY301

Topics: Crustacea, crustacean appendage, Crustacea diversity, Branchiopoda, Daphnia morphology, Artemia sp, Artemia morphology, Ostracoda, Cypris, Cypris morphology, Copepoda, Cyclop, Brachiura, Argulus, Cirripedia, Lepas, Balanus, Malacostraca, Isopoda, Ligia, Amphipoda, Gammarus, Decapoda, Natantia, Reptantia, Crayfish, Crab

CHEMISTRY OF BIOLOGICAL MOLECULES & BIOCHEMICAL CATALYSIS

Author: Dr. Uche( Prof. Ejezie Asst)

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: BIC202

Topics: polyhydroxy, Crustacean shells (chitin), (D-ribose and 2-deoxy-D-ribose, Aldoses, epimerase

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