Fish Books
Fisheries Management and Conservation
Author: FE Olaifa
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFM321
Topics: Fisheries Management, Fisheries Conservation, Fisheries Development, Fisheries Exploitation, Fisheries Administration, Fisheries Management legal framework, Fisheries Management Plan, Fisheries Management Strategy, Fisheries Management Measure, Fisheries Management Systems, Overfishing, Fisheries Enhancement
Author: AA Alarape, AO Sololu
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS220
Topics: Fisheries, Wildlife, aquatic life, aquatic evolution, fish production, fish management, Fishery Biodiversity Conservation, Water Quality Management, Fish Diseases, fish nutrition, fish marketing, fish Post Harvest Handling, Order Rodentia, Order Carnivora, order Perissodactyla, Order Artiodactyla, Primates, Proboscidea, Insectivora, Chiroptera, Pholidota, Lagomorpha, Reptiles, Birds
Author: RM Bashir
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFM317
Topics: Fish Health Management, fish parasites, Viral Infection, Bacterial Infection, Fish Diseases, Sensitivity test control, Fish Allergy, bony fish anatomy, Ciliates, Ichthyophthirius multifiliis, Chilodonella, Tetrahymena, Trichodina, Ambiphyra, flagellates, Hexamita, Spironucleus, Ichthyobodo, Piscinoodinium, Cryptobia, Myxozoa, Microsporidia, Coccidia, Gyrodactylus, Dactylogyrus, Monogenean Trematodes, Camillanus, Capillaria, Eustrongylides, Cestodes, parasitic crustacea, Cestoda, Acanthocephala
Author: AFS NOUN
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS401
Topics: Fisheries practical manual, fish biology, Ichthyology, limnology, fisheries ecology, aquatic flora, fish farming technique, hatchery management, fish nutrition, fishing gear technology, fish parasites, fish diseases, oceanography, ornamental fisheries, aquaria design
Author: Colin Fisher, Alan Lovell
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: PHL242
Topics: Business ethics and values
Nigerian Fisheries presentation
Author: ZLY314
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY314
Topics: Nigerian Fisheries, hydrology, water resources, Mangrove ecosystem, Fish species, Freshwater Fish, fisheries, fishermen, Fishing season, Fishing gear, Traditional ban, Small Reservoir, Natural Lake, Fishery Statistical Data, Fishery Legislations, Fishery Surveillance
Tropical Fish Tales from Entebbe
Author: Doreen Baingana
School: University of Ibadan
Department: Arts and Humanities
Course Code: ENG211
Topics: Tropical Fish
Fisheries Environmental Impact Assessment
Author: Onimisi Haruna
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFM310
Topics: Fisheries Environmental Impact Assessment, aquatic environment, aquatic environment management
Author: ZLY314
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY314
Topics: fishery, fishing, fishing gear
Food biochemistry and food processing, 2nd edition
Author: Benjamin Simpson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
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