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Fish Books

Fisheries Management and Conservation

Author: FE Olaifa

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM321

Topics: Fisheries Management, Fisheries Conservation, Fisheries Development, Fisheries Exploitation, Fisheries Administration, Fisheries Management legal framework, Fisheries Management Plan, Fisheries Management Strategy, Fisheries Management Measure, Fisheries Management Systems, Overfishing, Fisheries Enhancement

Fisheries and Wildlife

Author: AA Alarape, AO Sololu

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS220

Topics: Fisheries, Wildlife, aquatic life, aquatic evolution, fish production, fish management, Fishery Biodiversity Conservation, Water Quality Management, Fish Diseases, fish nutrition, fish marketing, fish Post Harvest Handling, Order Rodentia, Order Carnivora, order Perissodactyla, Order Artiodactyla, Primates, Proboscidea, Insectivora, Chiroptera, Pholidota, Lagomorpha, Reptiles, Birds

Fish Health Management

Author: RM Bashir

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM317

Topics: Fish Health Management, fish parasites, Viral Infection, Bacterial Infection, Fish Diseases, Sensitivity test control, Fish Allergy, bony fish anatomy, Ciliates, Ichthyophthirius multifiliis, Chilodonella, Tetrahymena, Trichodina, Ambiphyra, flagellates, Hexamita, Spironucleus, Ichthyobodo, Piscinoodinium, Cryptobia, Myxozoa, Microsporidia, Coccidia, Gyrodactylus, Dactylogyrus, Monogenean Trematodes, Camillanus, Capillaria, Eustrongylides, Cestodes, parasitic crustacea, Cestoda, Acanthocephala

Fisheries practical manual

Author: AFS NOUN

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS401

Topics: Fisheries practical manual, fish biology, Ichthyology, limnology, fisheries ecology, aquatic flora, fish farming technique, hatchery management, fish nutrition, fishing gear technology, fish parasites, fish diseases, oceanography, ornamental fisheries, aquaria design

Business ethics and values

Author: Colin Fisher, Alan Lovell

School: National Open University of Nigeria

Department: Arts and Humanities

Course Code: PHL242

Topics: Business ethics and values

Nigerian Fisheries presentation

Author: ZLY314

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY314

Topics: Nigerian Fisheries, hydrology, water resources, Mangrove ecosystem, Fish species, Freshwater Fish, fisheries, fishermen, Fishing season, Fishing gear, Traditional ban, Small Reservoir, Natural Lake, Fishery Statistical Data, Fishery Legislations, Fishery Surveillance

Tropical Fish Tales from Entebbe

Author: Doreen Baingana

School: University of Ibadan

Department: Arts and Humanities

Course Code: ENG211

Topics: Tropical Fish

Fisheries Environmental Impact Assessment

Author: Onimisi Haruna

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM310

Topics: Fisheries Environmental Impact Assessment, aquatic environment, aquatic environment management

Freshwater fisheries

Author: ZLY314

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY314

Topics: fishery, fishing, fishing gear

Food biochemistry and food processing, 2nd edition

Author: Benjamin Simpson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

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