Hydrolysis Books
Laboratory Exercises in Microbiology, 5th edition
Author: John Harley, Lansing Prescott
School: Edo University
Department: Science and Technology
Course Code: MCB312
Topics: Bright-Field Light Microscope, Bacterial Motility, Dark-Field Light Microscope, Phase-Contrast Light Microscope, Fluorescence Microscope, Bacterial Morphology, Smear Preparation, Simple Staining, negative staining, gram strain, Acid-Fast Staining, Endospore Staining, Capsule Staining, Flagella Staining, Microbiological Culture Media, Spread-Plate Technique, Streak-Plate Technique, Anaerobic Bacteria cultivation, Fermentation, Triple Sugar Iron Agar Test, carbohydrates, Starch Hydrolysis, Lipid Hydrolysis, protein, amino acid, Hydrogen Sulfide Production, Casein Hydrolysis, Gelatin Hydrolysis, Catalase Activity, Coagulase Activity, DNase Activity, Amino Acids, Urease Activity, Lysine test, Ornithine Decarboxylase Test, Phenylalanine Deamination, Nitrate Reduction, Osmotic Pressure, temperature, Hand Washing, Environmental Sampling, Microbiological Monitoring, Environmental Microbiology, Food Microbiology, Standard Coliform Most Probable Number Test, Presence-Absence Coliform Test, bacterial count, Medical Microbiology, Agglutination Reactions, Blood Groups, Staphylococci, Pneumococci, Streptococci, Neisseriae, Fungi, yeasts, Phycomycetes, Ascomycetes, Basidiomycetes, Microbial Genetics, Genomics, Bacterial Mutation, Bacterial Transformation, bacterial conjugation
Author: BCH
School: Chukwuemeka Odumegwu Ojukwu University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH201
Topics: ACID HYDROLYSIS, ALKALI HYDROLYSIS, APYRIMIDINIC ACID, Ribosomal RNA, Messenger RNA, mRNA, rRNA, XIST RNA, microRNA, miRNA, small nucleolar RNA, snoRNA, RIBONUCLEIC ACID, RNA, transfer RNA, small nuclear RNA, Purine, Pyrimidine
Author: SA Ahmed
School: University of Ilorin
Department: Science and Technology
Course Code: CHM101
Topics: Equilibrium Law, equilibrium constant, Homogenous chemical equilibria, Heterogeneous equilibria system, water dissociation constant, hydrolysis, hydrolysis constant, Solubility equilibria, Common-ion effects
Foundation chemistry Access chemistry
Author: AO Oyewale, FM Folarinmi
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CHM001
Topics: elements, compounds, atomic theory, chemical reaction, atom constituents, chemical symbols, chemical formulae, chemical reactions, chemical equations, electronic configuration, atomic number, mass numbers, nuclear atom, electronic, energy levels, Ion formations, nuclear reactions, radioactivity, nuclear radiations, nuclear fusion, nuclear fission, radioactivity hazards, chemical bonding, electrovalent bonding, Ionic bonding, electrovalent compounds, covalent bonding, covalent compounds, coordinate covalent bonding, dative covalent bonding, metallic bonding, intermolecular bonding, Van der Waal's forces, dipole-dipole attractions, hydrogen bonding, periodic table, periodic law, transition elements, atomic orbital model, principal quantum number, subsidiary quantum number, azimuthal quantum number, magnetic quantum number, spin quantum number, atomic orbital shape, atomic size, ionic radius, ionization energy, electron affinity, electronegativity, mole concept, melting, vaporization, boiling point, evaporation sublimation, heating graphs, cooling graphs, Boyle's law, Charles's law, Avogadro's law, boiling, solid classification, solid properties, molecular solid, metallic solid, Ionic solid, covalent solid, energy changes, heat content, heat of reaction, exothermic reactions, energy level diagrams, standard state, thermochemical equations, entropy, entropy change, free energy, chemical kinetic, rate of a chemical reaction, temperature, gas pressure, catalyst, activation, reaction rate, collision theory, Le Chatelier's principle, Haber process, contact process, salt hydrolysis, buffer solutions, common Ion effect, solubility product, Acid bases, salt, electrolysis, redox reactions, electrolytic conduction, oxidation, reduction, copper purification, electroplating, quantitative hydrolysis, metal corrosion, iron rusting, carbon, carbon allotropes, Diamond graphite, amorphous carbon, combustion reactions, industrial gas chemistry, metals, alloys, chemical industry, heavy chemicals, fine chemicals, fertilizers, plastics, soaps, detergents, pharmaceuticals, Nigerian chemical industry, aromatic compounds, Alicyclic compound, heterocyclic compound, homologous series, functional groups, isomerism, structural isomerism, geometric isomerism, IUPAC Nomenclature of organic compounds, purification methods, distillation, crystallization, chromatography, empirical formula, molecular formular, alkanes, natural gas, petroleum crude oil, benzene, fractional distillation petrol quality, cracking, isomerization, petrochemicals, alkanols, alkanoic acid, alkenoate, fat, oils, amino acid, polymer chemistry, polymerization processes, condensation polymerization, resins, natural polymers, carbohydrates, proteins, synthetic polymers, water pollution
Schaum's Outline of College Chemistry ,Ninth edition
Author: Jerome Rosenberg, Lawrence Epstein, Peter Krieger
School: Ahmadu Bello University, Zaria
Department: Science and Technology
Course Code: CHEM131
Topics: temperature, temperature units, atomic mass, molar mass, molecular mass, relative atomic mass, emperical formula, chemical formula, limiting reactant, chemical reactions, gas, gas volume, pressure, standard atmospheric pressure, pressure measurement, gas law, Boyle's law, Charles's law, Gay-lussac law, combined gas law, ideal gas, ideal gas law, kinetic theory, avogardo hypothesis, molar volume, gas volume, gas stoichiometry, thermochemistry, heat, heat capacity, calorimetry, energy, enthalphy, thermochemical reactions, atomic structure, particle, waves, Pauli principle, Periodic law, Aufbau principle, Electron configuration, Atomic radii, ionization energy, electron affinity, chemical bonding, molecular structure, ionic compounds, covalence, valence-bond representation, molecular-orbital representation, π BONDING, MULTICENTER π BONDS, coordination compounds, isomerism, solid, liquid, crystals, crystal forces, Ionic Radii, oxidation-reduction, oxidation number, oxidizing agents, reducing agents, ionic notation, balancing equations, concentration, concentration scales, concentration units, dilution, volumetric standard solutions, vapor pressure lowering, freezing-point lowering, boiling-point lowering, Boiling-point elevation, osmotic pressure, Law of distribution, isomerism, functional groups, organic chemistry, biochemistry, thermodynamics, chemical equilibrium, Equilibrium constant, Le Chatelier's principle, acid, base, hydrolysis, buffer solution, indicators, weak polyprotic acids, tittration, complex ions, coordination complexes, electrochemistry, solubility product, electrical units, electrolysis, voltaic cells, standard half-cell potentials, free energy, Nonstandard potentials, rate of reactions, rate constant, energy of activation, Nuclear process, Binding energy, nuclear equations, radiochemistry
Introduction to basic physical chemistry
Author: Omuku Patrick Enuneku
School: Nnamdi Azikiwe University
Department: Science and Technology
Course Code: ICH102
Topics: Gas laws, Gas, Boyle's law, Charles law, Gay-Lussac's law, Dalton's law, general gas equation, ideal gas, Avogardo's law, kinetic theory, Boltzmann distribution, intermolecular distribution, Vander Waal's equation, viscosity, dilute solution, molarity, mole fraction, colligative properties, osmotic pressure, thermodynamics, internal energy, heat change, heat capacity, isothermal process, phase change, adiabatic process, adiabatic reversible expansion, thermodynamic equilibrium, chemical equilibrium, thermochemistry, heat of reaction, heat of formation, heat of combustion, bond energy, chemical equilibrium, dynamic equilibrium, law of mass action, solubility, chemical kinetics, chemical reaction, reaction rate, rate laws, differential rate laws, integrated rate laws, activation energy, action complex, activated complex, ionic equilibrium, electrolytes, acid, bases, Bronsted-Lowry theory, Lewis theory, dissociation constant, hydrolysis, buffer solution, buffer capacity, crystals, crystalline phases, polymorphism, amorphous, crystal growth, nucleation, crystal systems, cubic structures, mirror symmetry
Author: Wilbrandt
School: University of Ibadan
Department: Science and Technology
Course Code: ZOO114
Topics: Monosaccharide, Carbohydrate, Dissaccharide, Polysaccharide, Dehydration, Hydrolysis, Lipid, protein, peptide bond, Nucleic acid
Author: ZOO114
School: University of Ibadan
Department: Science and Technology
Course Code: ZOO114
Topics: Polymer, Dehydration Synthesis, Hydrolysis, Carbohydrate, Protein, Protein Structure
Author: ZLY306
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY306
Topics: cellular respiration, Glycolysis, Glucose, Kreb’s Cycle, acetyl CoA, pyruvic acid, Hydrolysis, Fat metabolism
Author: Ganiyat Oloyede
School: University of Ibadan
Department: Science and Technology
Course Code: CHE276
Topics: Chemistry, Fatty acids, fats, oils, lipids, fatty acids, iodine number, Unsaturated Fatty Acids, Unsaturated Fatty Acids melting points, saturated Fatty Acids melting points, Fatty Acid Synthesis, fatty acid reactions, oil Hydrogenation, oil hardening, Saponification, Saponification number, hydrolysis, esterification, Ester Exchange Reactions, Acidolysis, Alcoholysis, Glycolysis, Interesterification, oxidation, Transesterification, Auto-oxidation, photooxidation, rancidity, Ozonolysis, Epoxidation, Hydroxylation, Oxidative Cleavage, double bonds Hydrogenation, Catalytic Partial Hydrogenation, modfying fatty acid structure, Isomerization, Neighboring functional Group Participation, Friedel Crafts Acylation, Synthesis of Palmitin from Palmitic acid, Synthesis of Stearin (triglyceride) from Olein
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