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Ions Books

Principles and Reactions, Seventh Edition

Author: William Masterton, Cecile Hurley, Edward Neth

School: University of Ilorin

Department: Science and Technology

Course Code: CHM101

Topics: Matter, Measurement, Atom, Molecule, Ion, Stoichiometry, Reactions in Aqueous Solution, Gas, Electronic Structure, Periodic Table, Covalent Bonding, Thermochemistry, Liquid, Solid, Solution, Rate of Reaction, Gaseous Chemical Equilibrium, Acid, Base, Equilibria in Acid-Base Solutions, Complex ion, Precipitation Equilibria, Spontaneity of Reaction, Electrochemistry, Nuclear Reactions, Complex Ions, Coordination Compounds, Metal, Nonmetal, Organic Chemistry, Organic Polymers

WATER AND MAJOR IONS

Author: profisy4CHRIST

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH300

Topics: Water, hydrogen ion, sodium ion, potassium ion, chloride ion

Schaum's Outline of College Chemistry ,Ninth edition

Author: Jerome Rosenberg, Lawrence Epstein, Peter Krieger

School: Ahmadu Bello University, Zaria

Department: Science and Technology

Course Code: CHEM131

Topics: temperature, temperature units, atomic mass, molar mass, molecular mass, relative atomic mass, emperical formula, chemical formula, limiting reactant, chemical reactions, gas, gas volume, pressure, standard atmospheric pressure, pressure measurement, gas law, Boyle's law, Charles's law, Gay-lussac law, combined gas law, ideal gas, ideal gas law, kinetic theory, avogardo hypothesis, molar volume, gas volume, gas stoichiometry, thermochemistry, heat, heat capacity, calorimetry, energy, enthalphy, thermochemical reactions, atomic structure, particle, waves, Pauli principle, Periodic law, Aufbau principle, Electron configuration, Atomic radii, ionization energy, electron affinity, chemical bonding, molecular structure, ionic compounds, covalence, valence-bond representation, molecular-orbital representation, π BONDING, MULTICENTER π BONDS, coordination compounds, isomerism, solid, liquid, crystals, crystal forces, Ionic Radii, oxidation-reduction, oxidation number, oxidizing agents, reducing agents, ionic notation, balancing equations, concentration, concentration scales, concentration units, dilution, volumetric standard solutions, vapor pressure lowering, freezing-point lowering, boiling-point lowering, Boiling-point elevation, osmotic pressure, Law of distribution, isomerism, functional groups, organic chemistry, biochemistry, thermodynamics, chemical equilibrium, Equilibrium constant, Le Chatelier's principle, acid, base, hydrolysis, buffer solution, indicators, weak polyprotic acids, tittration, complex ions, coordination complexes, electrochemistry, solubility product, electrical units, electrolysis, voltaic cells, standard half-cell potentials, free energy, Nonstandard potentials, rate of reactions, rate constant, energy of activation, Nuclear process, Binding energy, nuclear equations, radiochemistry

Chemistry & Chemical Reactivity, 10th edition

Author: John Kotz, Paul Treichel, John Townsend, David Treichel

School: Chukwuemeka Odumegwu Ojukwu University

Department: Science and Technology

Course Code: CHM313

Topics: Chemistry, Chemical Reactivity, atoms, molecules, ions, chemical reactions, Stoichiometry. gases, intermolecular forces, liquids, solid state, chemical reactions, chemical kinetics, acid, base, electron transfer reactions, environmental chemistry, carbon, biochemistry, nuclear chemistry

Cell biology a short course, 3rd edition

Author: Stephen Bolsover, Jeremy Hyams, Elizabeth Shephard, Hugh White

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: PHS201

Topics: Cell biology, cell, tissues, water, macromolecules, membranes, organelles, DNA structure, genetic code, gene expression, recombinant DNA, genetic engineering, manufacturing protein, protein structure, metabolism, ions, voltages, intracellular signaling, intercellular communication, mechanical molecules, cell cycle

Fundamental Characteristics of Water

Author: Chung Chieh

School: University of Ilorin

Department: Science and Technology

Course Code: PLB421

Topics: Water, Food Technology, Water Molecules, Isotopic Composition of Water, Hydrogen Bonds, Hydrophobic effect, hydrophilic effect, Hydration of ions, Acidity of Water, Alkalinity of Water, Water Activity, Water Potential, Super Critical Water

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