Ions Books
Principles and Reactions, Seventh Edition
Author: William Masterton, Cecile Hurley, Edward Neth
School: University of Ilorin
Department: Science and Technology
Course Code: CHM101
Topics: Matter, Measurement, Atom, Molecule, Ion, Stoichiometry, Reactions in Aqueous Solution, Gas, Electronic Structure, Periodic Table, Covalent Bonding, Thermochemistry, Liquid, Solid, Solution, Rate of Reaction, Gaseous Chemical Equilibrium, Acid, Base, Equilibria in Acid-Base Solutions, Complex ion, Precipitation Equilibria, Spontaneity of Reaction, Electrochemistry, Nuclear Reactions, Complex Ions, Coordination Compounds, Metal, Nonmetal, Organic Chemistry, Organic Polymers
Author: profisy4CHRIST
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH300
Topics: Water, hydrogen ion, sodium ion, potassium ion, chloride ion
Schaum's Outline of College Chemistry ,Ninth edition
Author: Jerome Rosenberg, Lawrence Epstein, Peter Krieger
School: Ahmadu Bello University, Zaria
Department: Science and Technology
Course Code: CHEM131
Topics: temperature, temperature units, atomic mass, molar mass, molecular mass, relative atomic mass, emperical formula, chemical formula, limiting reactant, chemical reactions, gas, gas volume, pressure, standard atmospheric pressure, pressure measurement, gas law, Boyle's law, Charles's law, Gay-lussac law, combined gas law, ideal gas, ideal gas law, kinetic theory, avogardo hypothesis, molar volume, gas volume, gas stoichiometry, thermochemistry, heat, heat capacity, calorimetry, energy, enthalphy, thermochemical reactions, atomic structure, particle, waves, Pauli principle, Periodic law, Aufbau principle, Electron configuration, Atomic radii, ionization energy, electron affinity, chemical bonding, molecular structure, ionic compounds, covalence, valence-bond representation, molecular-orbital representation, π BONDING, MULTICENTER π BONDS, coordination compounds, isomerism, solid, liquid, crystals, crystal forces, Ionic Radii, oxidation-reduction, oxidation number, oxidizing agents, reducing agents, ionic notation, balancing equations, concentration, concentration scales, concentration units, dilution, volumetric standard solutions, vapor pressure lowering, freezing-point lowering, boiling-point lowering, Boiling-point elevation, osmotic pressure, Law of distribution, isomerism, functional groups, organic chemistry, biochemistry, thermodynamics, chemical equilibrium, Equilibrium constant, Le Chatelier's principle, acid, base, hydrolysis, buffer solution, indicators, weak polyprotic acids, tittration, complex ions, coordination complexes, electrochemistry, solubility product, electrical units, electrolysis, voltaic cells, standard half-cell potentials, free energy, Nonstandard potentials, rate of reactions, rate constant, energy of activation, Nuclear process, Binding energy, nuclear equations, radiochemistry
Chemistry & Chemical Reactivity, 10th edition
Author: John Kotz, Paul Treichel, John Townsend, David Treichel
School: Chukwuemeka Odumegwu Ojukwu University
Department: Science and Technology
Course Code: CHM313
Topics: Chemistry, Chemical Reactivity, atoms, molecules, ions, chemical reactions, Stoichiometry. gases, intermolecular forces, liquids, solid state, chemical reactions, chemical kinetics, acid, base, electron transfer reactions, environmental chemistry, carbon, biochemistry, nuclear chemistry
Cell biology a short course, 3rd edition
Author: Stephen Bolsover, Jeremy Hyams, Elizabeth Shephard, Hugh White
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: PHS201
Topics: Cell biology, cell, tissues, water, macromolecules, membranes, organelles, DNA structure, genetic code, gene expression, recombinant DNA, genetic engineering, manufacturing protein, protein structure, metabolism, ions, voltages, intracellular signaling, intercellular communication, mechanical molecules, cell cycle
Fundamental Characteristics of Water
Author: Chung Chieh
School: University of Ilorin
Department: Science and Technology
Course Code: PLB421
Topics: Water, Food Technology, Water Molecules, Isotopic Composition of Water, Hydrogen Bonds, Hydrophobic effect, hydrophilic effect, Hydration of ions, Acidity of Water, Alkalinity of Water, Water Activity, Water Potential, Super Critical Water
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