Topics: Nucleic acid metabolism, nucleic acid, nitrogen bases, pentoase sugars, Nucleosides, Nucleotides, RNA, DNA, DNA Double Helix, DNA Replication, Ribonucleic Acid, Ribosomal RNA, Messenger RNA, Protein Synthesis, transfer RNA, Transcription, RNA Polymerase, Prokaryotic Transcription, Lactose Operon, lactose Repressor, genetic code

Topics: PARASITOLOGY, ONCHOCERCIASIS, LOAISIS, HUMAN TAPEWORM, ECHINOCOCCUS GRANULOSUS, FASCIOLA, SCHITOSOMIASIS, ASCARIS LUMBRICOIDES, HOOK WORM, GUINEA WORM, TRICHINELLA SPIRALIS, LESHMANIASIS, HOUSE FLY, VIROLOGY, VIRAL DETECTION, DNA virus, RNA virus, CRYPTOCOCCUS, mycology, CANDIDA ALBICANS, Aspergillus, bacteriology, blood agar, chocolate agar, nutrient agar, CYSTEINE LACTOSE ELECTROLYTE DEFICIENT AGAR, CLED AGAR, swarming, MAC CONKEY AGAR, LACTOSE FERMENTATION, DEOXYCHOLATE AGAR

Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy

Topics: Anabolic pathways, Catabolic pathways, Amphibolic pathways, Metabolic pathways, Lactose intolerance, glycolysis, Pyruvate, Coenzyme A, Glycogenesis, Glycogenolysis, pentose phosphate pathway, citric acid cycle, Krebs cycle, tricarboxylic acid cycle, Gluconeogenesis, Blood Glucose, Protein Metabolism, Liver function enzymes, Pyridoxal Phosphate, Aminotransferases, Alcaptonuria, Maple syrup urine disease, Phenylketonuria

Topics: Monosaccharides, Disaccharides, Oligosaccharides, Polysaccharides, STEREOISOMERS, PROTEOGLYCANS, GLYCOPROTEINS, MUCOPLYSACCHARIDOSIS, DERMATAN SULPHATE, KERATAN SULPHATE, CHONDROITIN SULPHATE, HEPARIN, HYALURONIC ACID, MUCOPOLYSACCHARIDES, HETEROPOLYSACCHARIDES, Agar, chitin, insulin, GLYCOGEN STRUCTURE, cellulose, glycogen, amylase, starch, AMYLOPECTIN, amylose, HOMOPOLYSACCHARIDES, TREHALOSE, maltose, lactose, invert sugar, sucrose, DISACCHARIDES, DEOXY SUGARS, AMINO SUGARS, GLYCOSIDES, GLYCOSIDIC LINKAGE, GLYCOSIDE FORMATION, ester, OSAZONE CRYSTALS, OSAZONE FORMATION, FEHLING’S TEST, BARFOED’S TEST, BENEDICT’S TEST, ENEDIOL FORMATION, MUTAROTATION, ANOMERISM, EPIMERISM, glucose, fructose

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Topics: Escherichia coli, Salmonella, Salmonella, Shigellae, Vibrio, Vibrio cholera, Klebsiella pneumoniae, Enterobacter, Non lactose fermenters, Triple Iron Sugar Agar

Topics: BLOOD AGAR, CHOCOLATE AGAR, MACCONKEY AGAR, CLED AGAR, CYSTEINE-LACTOSE ELECTROLYTE DEFICIENT AGAR, DCA AGAR, DEOXYCHOLATE AGAR, NUTRIENT AGAR, SELENITE F BROTH, EOSIN-METHYLENE BLUE AGAR, SABORAUD AGAR, THIOGLYCOLLATE BROTH, Egg Yolk Agar, ANTIBIOTIC SENSITIVITY TEST, BIOCHEMICAL TESTS, SIMMONS’ CITRTATE TEST, COAGULASE TEST, CATALASE TEST, OXIDASE TEST, UREASE TEST, BACITRACIN SENSITIVITY TEST, OPTOCHIN SENSITIVITY TEST, NOVOBIOCIN TEST, CAMP Test, Christie Atkin and Much-Peterson test, ELEK test, immunodiffusion test, MICROSCOPIC EXAMINATIONS

Topics: GASTRIC FUNCTION TESTS, Serum Gastrin assay, pancreatic function, exocrine pancreatic function, Acute pancreatitis, Chronic pancreatitis, MALABSORPTION, Xylose absorption test, Lactose Tolerance Test, protein absorption, Feacal Fat assay, vitamin absorption, Schilling test, Disaccharidase deficiency, Coeliac disease

Topics: Agricultural biochemistry, carbohydrates, proteins, amino acids, nucleic acids, nucleoproteins, lipid chemistry, minerals, animal nutrition, chemistry of vitamins, coenzymes, enzymes, monosaccharide, sugar, oligosaccharide, disaccharide, polysaccharide, sucrose, maltose, cellobiose, lactose, starch, amylase, cellulose, glycogen