Milling Books
Author: Ahmed Njidda
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP508
Topics: Feed formulation, Energy Concentrate, feeds classification, Protein Concentrate, Roughages, supplements, Agro Industrial byproducts, feeding stuffs storage, handling feeding stuffs, feed evaluation, Laboratory chemical evaluation, Digestibility, Feed formulation on-farm, Feed milling machineries, Feed milling equipment, Feed milling process
Author: EKPE OKORAFOR
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG101, ENG102, ENG201, ENG206
Topics: Industrial Safety, Hand Tools, Marking Out, Sheet Metalwork, Measuring Equipment, Cutting Tools, Cutting Fluids, Drilling, Turning Centre Lathe, Shaping, Milling, Surface Grinding, Fastening, Joining, Plastics, materials, wood, automobile, electrical work, corrosion, foundry, quality inspection
Introduction to Basic Manufacturing Processes and Workshop Technology
Author: Rajender singh
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MEE303
Topics: Industrial Safety, Ferrous Materials, Non-Ferrous Materials, Melting Furnaces, Heat Treatment, Carpentry, Pattern and Core Making Foundry Tools, Foundry Equipments, Mold, Core Making, casting, forging, hot working of metals, cold working, welding, sheet metal work, fitting, metal cutting, lathe machine, drilling machine, sharpner, planer, slotter, milling, powder metallurgy, inspection, quality control
Computer Aided Design/Computer Aided Manufacturing
Author: Gerald Onuoha
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MEE505
Topics: Computer Aided Design, Computer Aided Manufacturing, computer integrated manufacturing, computer aided techniques, flexible manufacturing system, CNC programming, Lathe operation, CNC milling chamfering
Animal Husbandry Techniques Non-Ruminant
Author: Awolumate
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP403
Topics: Non-Ruminant Animal Husbandry Techniques, egg production, hatchable eggs, Acclimating Chicks, pig production, Artificial Insemination, Piglet Management, pig management, pig Teeth Trimming, pig tail cutting, weaning pigs, micro-livestock production, rabbits, grass cutters, snails, poultry breed, pig breed, rabbit breed, poultry handling, pig handling, restraining pigs, disease control, feed formulation, feed milling, pig feed formulation, poultry medication, poultry vaccination
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