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Nutrition Books

NUTRITIONAL REQUIREMENTS IN INFANT AND ADULT; MALNUTRITION

Author: ABDULRAHIM

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH300

Topics: NUTRITIONAL REQUIREMENTS, MALNUTRITION, UNDERNUTRITION-MARASMUS, KWASHIORKOR, OVERNUTRITION, OBESITY

Modern Nutrition in Health and Disease, 9th edition

Author: Maurice Shils, James Olson, Moshe Shike, Catharine Ross

School: Edo University

Department: General studies

Course Code: GST211

Topics: Nutrition, proteins, amino acids, carbohydrates, lipids, sterols, energy needs, electrolytes, minerals, water, acid-base balance, calcium, phosphorus, magnesium, zinc, copper, iodine, selenium, ultrace minerals, vitamins, riboflavin, niacin, Pantothenic Acid, folic acid, cobalamin, biotin, Carnitine, Choline, Phosphatidylcholine, Carotenoids, Homocysteine, Cysteine, Taurine, Glutamine, Arginine, Transmembrane Signaling, Hormone, Cytokine, Nutrient Interactions, immune system, oxidative stress, oxidant defense, body composition, maternal nutrition, Diet, Adolescence, Dietary Assessment, Pediatric disorders, Adolescent Disorders, Protein-Energy Malnutrition, Inherited Metabolic Disease, Childhood Obesity, Malabsorption assessment, Esophagus, Stomach, Short Bowel Syndrome, Inflammatory Bowel Disease, small bowel disease, celiac disease, Lipoprotein Metabolism, Cardiovascular Disorders, Hyperlipidemia, Atherosclerosis, hypertension, Chronic Congestive Heart Failure, cancer, Osteoporosis, Rheumatic Diseases, bone biology, Hematologic Disorders, Renal Disorders, Retinal Degenerations, respiratory function, Psychiatric Disorders, Behavioral Disorders, Neurologic Disorders, Anorexia Nervosa, Bulimia Nervosa, Hypercatabolic State, infection, trauma, sepsis, Enteral Feeding, Parenteral Nutrition, Nutrition Monitoring, Recommended Dietary Intakes, Alternative Nutrition Therapies, food processing, Food Additives, food Contaminants, Natural Toxins, Food Labeling, Health Claims, Dietary Supplement Legislation

Nutritional status, nutritional assessment

Author: Aishat Saka

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH500

Topics: medical history, Dietary History, protein- energy malnutrition, physical examination, Anthropometry measurement, Growth Chart, Anthropometric indices

Nutrition and Diet Therapy, 6th edition

Author: Carroll Lutz, Erin Mazur, Nancy Litch

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: NSG203

Topics: Nutrition, Diet Therapy, carbohydrates, fats, proteins, energy balance, vitamins, minerals, water, digestion, absorption, metabolism, excretion, family, community nutrition, Life Cycle Nutrition, food management, clinical nutrition, Nutrient Delivery, weight management, food choices, nutritional cate, myplate, carbohydrate counting, cholesterol, dietary fat intake, homeostasis, measuring energy, energy nutrient values, energy intake, Fat-Soluble Vitamins, water-soluble vitamins, Vitamin Supplements, trace minerals, Mineral Supplementation, water balance, water imbalance, digestion

NUTRITIONAL REQUIREMENTS FOR INFANTS AND ADULTS; THE MAJOR NUTRITIONAL DISORDER-KWASHIORKOR, MARASMUS AND OBESITY

Author: BCH

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH300

Topics: Nutrition, Nutrients, Energy

Nutrition Essentials for Nursing Practice, 7th edition

Author: Susan Dudek

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: NSG203

Topics: nutrition, carbohydrates, protein, lipids, vitamins, water, minerals, energy balance, healthy eating, obesity, eating disorders, feeding patients, nutrition screening, nutrition care process, amino acids, protein deficiency, protein excess, triglycerides, fatty acids, phospholipids, cholesterol, fat catabolism, fat anabolism, diary, protein foods, oils, total fat, saturated fat, trans fat, essential fatty acids, fat deficiency, vitamins

Food and Nutritional Biochemistry

Author: Usunobun Usunomena

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food Biochemistry, Nutritional Biochemistry, energy value, Energy expenditure, food toxicant, detoxification mechanisms, Heavy Metals, Flavonoids, tannins, Natural Contaminants, Microbial toxin, Clostridium toxins, Mycotoxin, nutritional status, nutritional assessment, Clinical Assessment

Nutrition in plants

Author: PLB203

School: University of Ilorin

Department: Science and Technology

Course Code: PLB203

Topics: mineral nutrition, macro nutritients, micro nutritients, hydroponic, aeroponic, autotrophic nutrition, heterotrophic nutrition

Parenteral Nutrition

Author: RO Maiyegun

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PAEDIATRICS

Topics: Total parenteral nutrition, Peripheral parenteral nutrition

Parenteral Nutrition

Author: SA Biliaminu

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: CHEMICAL PATHOLOGY

Topics: Central Venous Access, Central Parenteral Nutrition, Peripherally inserted central catheter, Peripheral Parenteral Nutrition

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