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Pathogens Books

District Laboratory Practice in Tropical Countries,part 2

Author: Monica Cheesbrough

School: Edo University

Department: Science and Technology

Course Code: AEB319

Topics: Microbiological tests, Haematological tests, Blood transfusion tests, culturing blood, semen examination, bacterial pathogens, fungal pathogens, Viral pathogens, blood collection, hemoglobin measurement, counting white cells, counting platelets, blood films, Erythrocyte sedimentation rate, Reticulocyte count, Methaemoglobin reduction test, blood donation, blood storage, blood grouping, compatibility testing

Microorganism as Pathogen

Author: CE Onyia

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: BIO152

Topics: health, pathogens, viral pathogens, bacteria pathogen, bacteria, bacterial diseases, fungi, funi pathogens, fungi diseases

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Brock Biology of Microorganisms ,16th edition

Author: Michael Madigan, Jennifer Aiyer, Daniel Buckley, Matthew Sattley, David Stahl

School: University of Ilorin

Department: Science and Technology

Course Code: MCB211, MCB315

Topics: Microorganisms, microbial cell structure, microbial cell function, microbial microbial growth, virus, molecular information flow, protein processing, microbial regulatory systems, Bacteria genetics, Archaea genetics, microbial genomics, viral genomics, viral diversity, biotechnology, synthetic biology, microbial evolution, genome dynamics, bacteria, archaea, Microbial Eukarya, microbial ecosystems, nutrient cycles, Microbial symbioses, microbes, plants, animals, Microbial infection, Microbial pathogenesis, innate immunity, adaptive immunity, immune disorders, antimicrobial therapy, infectious disease, epidemiology, public health, bacterial disease, viral disease, Eukaryotic Pathogens, Fungi, Protozoa, Helminths

Jawetz, Melnick Adelberg’s Medical Microbiology ,Twenty-Eighth Edition

Author: Stefan Riedel, Stephen Morse, Timothy Mietzner, Steve Millere

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: MIC301, MIC302, MIC303, MIC401, MIC402, MIC404, MIC405, INTEGRATED PAPER200

Topics: Cell Structure, Bacteria, Microorganisms.Microbial Metabolism, Bacterial Infection, Human Microbiota, Spore-Forming Gram-Positive Bacilli, Bacillus, Clostridium Species, Aerobic Non–Spore-Forming Gram-Positive Bacilli, Corynebacterium, Listeria, Erysipelothrix, Nocardia, Pathogens, Staphylococci, Streptococci, Enterococci, Genera, Enterobacteriaceae, Pseudomonas, Acinetobacter, Burkholderia, Stenotrophomonas, Vibrio, Aeromonas, Campylobacter, Helicobacter, Haemophilus, Bordetella, Brucella, Francisella, Yersinia, Pasteurella, Neisseriae, Legionella, Bartonella, Mycobacteria, Spirochetes, Treponema, Borrelia, Leptospira, Mycoplasmas, Cell Wall–Defective Bacteria, Rickettsia, Genera, Chlamydia spp, Antimicrobial Chemotherapy, virology, bacteriology, Parvoviruses, Adenoviruses, Herpesviruses, Poxviruses, Hepatitis Viruses, Picornaviruses, Parasitology, Diagnostic Medical Microbiology, AIDS, Lentiviruses, Human Cancer Viruses, Rabies, Slow Virus Infections, Prion Diseases, Coronaviruses, Paramyxoviruses, Rubella VirusOrthomyxoviruses, Influenza Virus

Biotechnology In Crop Pest Management

Author: MO Olaniyi, MA Petu-Ibikunle

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CPS401

Topics: Biotechnology, Micropropagation, mutation, Pest Resistant varieties production, crop yields, biofertilizers, Molecular Markers, Spontaneous mutation, Induced mutation, fungal pathogens, nematode resistance, herbicide tolerance, herbicide resistant cultivars, Transgenic insects, biosafety regulation

Molecular Biology of the Cell, 6th edition

Author: Bruce Alberts, Alexander Johnson, Julian Lewis

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP201

Topics: Cell Molecular Biology, Cells, genomes, cell chemistry, bioenergetics, proteins, DNA chromosomes, DNA replication, DNA recombination, DNA repair, gene expression control, Membrane Structure, protein sorting, Intracellular Membrane Traffic, Energy Conversion, Mitochondria, Chloroplasts, Cell Signaling, cytoskeleton, cell cycle, cell death, cell junctions, cancer, stem cells, tissue renewal, pathogens, infection, innate immune systems, adaptive immune systems, genetic code, amino acids

Aquaculture and the Environment, 2nd edition

Author: TVR Pillay

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM510

Topics: Aquaculture, Environment, Aquaculture Farms, water quality, Hypernutrification, Eutrophication, siting farms, farm design, Animal Wastes, sewage, Heated-water Effluents, water recycling, Aquaculture Waste Production, Feed-derived Waste Products, Metabolic Waste Products, feed loss, Fertilizer-derived Wastes, Algal Blooms, Bacterial Communities, Polyculture, species diversity, disease transmission, genetic dilution, pathogens, aquaculture products safety, microbial contamination, Organochlorines contamination, environmental Contaminants, trace metals contamination, Economic Sustainability, Aquaculture Sustainability, Environmental Sustainability, Aquaculture Development Zones, Environmental Impact Assessment, land use, water use, waste treatment

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