Pathogens Books
District Laboratory Practice in Tropical Countries,part 2
Author: Monica Cheesbrough
School: Edo University
Department: Science and Technology
Course Code: AEB319
Topics: Microbiological tests, Haematological tests, Blood transfusion tests, culturing blood, semen examination, bacterial pathogens, fungal pathogens, Viral pathogens, blood collection, hemoglobin measurement, counting white cells, counting platelets, blood films, Erythrocyte sedimentation rate, Reticulocyte count, Methaemoglobin reduction test, blood donation, blood storage, blood grouping, compatibility testing
Author: CE Onyia
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: BIO152
Topics: health, pathogens, viral pathogens, bacteria pathogen, bacteria, bacterial diseases, fungi, funi pathogens, fungi diseases
Fundamental Food Microbiology, 5th Edition
Author: Arun Bhunia, Bibek Ray
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites
Brock Biology of Microorganisms ,16th edition
Author: Michael Madigan, Jennifer Aiyer, Daniel Buckley, Matthew Sattley, David Stahl
School: University of Ilorin
Department: Science and Technology
Course Code: MCB211, MCB315
Topics: Microorganisms, microbial cell structure, microbial cell function, microbial microbial growth, virus, molecular information flow, protein processing, microbial regulatory systems, Bacteria genetics, Archaea genetics, microbial genomics, viral genomics, viral diversity, biotechnology, synthetic biology, microbial evolution, genome dynamics, bacteria, archaea, Microbial Eukarya, microbial ecosystems, nutrient cycles, Microbial symbioses, microbes, plants, animals, Microbial infection, Microbial pathogenesis, innate immunity, adaptive immunity, immune disorders, antimicrobial therapy, infectious disease, epidemiology, public health, bacterial disease, viral disease, Eukaryotic Pathogens, Fungi, Protozoa, Helminths
Jawetz, Melnick Adelberg’s Medical Microbiology ,Twenty-Eighth Edition
Author: Stefan Riedel, Stephen Morse, Timothy Mietzner, Steve Millere
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: MIC301, MIC302, MIC303, MIC401, MIC402, MIC404, MIC405, INTEGRATED PAPER200
Topics: Cell Structure, Bacteria, Microorganisms.Microbial Metabolism, Bacterial Infection, Human Microbiota, Spore-Forming Gram-Positive Bacilli, Bacillus, Clostridium Species, Aerobic Non–Spore-Forming Gram-Positive Bacilli, Corynebacterium, Listeria, Erysipelothrix, Nocardia, Pathogens, Staphylococci, Streptococci, Enterococci, Genera, Enterobacteriaceae, Pseudomonas, Acinetobacter, Burkholderia, Stenotrophomonas, Vibrio, Aeromonas, Campylobacter, Helicobacter, Haemophilus, Bordetella, Brucella, Francisella, Yersinia, Pasteurella, Neisseriae, Legionella, Bartonella, Mycobacteria, Spirochetes, Treponema, Borrelia, Leptospira, Mycoplasmas, Cell Wall–Defective Bacteria, Rickettsia, Genera, Chlamydia spp, Antimicrobial Chemotherapy, virology, bacteriology, Parvoviruses, Adenoviruses, Herpesviruses, Poxviruses, Hepatitis Viruses, Picornaviruses, Parasitology, Diagnostic Medical Microbiology, AIDS, Lentiviruses, Human Cancer Viruses, Rabies, Slow Virus Infections, Prion Diseases, Coronaviruses, Paramyxoviruses, Rubella VirusOrthomyxoviruses, Influenza Virus
Biotechnology In Crop Pest Management
Author: MO Olaniyi, MA Petu-Ibikunle
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CPS401
Topics: Biotechnology, Micropropagation, mutation, Pest Resistant varieties production, crop yields, biofertilizers, Molecular Markers, Spontaneous mutation, Induced mutation, fungal pathogens, nematode resistance, herbicide tolerance, herbicide resistant cultivars, Transgenic insects, biosafety regulation
Molecular Biology of the Cell, 6th edition
Author: Bruce Alberts, Alexander Johnson, Julian Lewis
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP201
Topics: Cell Molecular Biology, Cells, genomes, cell chemistry, bioenergetics, proteins, DNA chromosomes, DNA replication, DNA recombination, DNA repair, gene expression control, Membrane Structure, protein sorting, Intracellular Membrane Traffic, Energy Conversion, Mitochondria, Chloroplasts, Cell Signaling, cytoskeleton, cell cycle, cell death, cell junctions, cancer, stem cells, tissue renewal, pathogens, infection, innate immune systems, adaptive immune systems, genetic code, amino acids
Aquaculture and the Environment, 2nd edition
Author: TVR Pillay
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFM510
Topics: Aquaculture, Environment, Aquaculture Farms, water quality, Hypernutrification, Eutrophication, siting farms, farm design, Animal Wastes, sewage, Heated-water Effluents, water recycling, Aquaculture Waste Production, Feed-derived Waste Products, Metabolic Waste Products, feed loss, Fertilizer-derived Wastes, Algal Blooms, Bacterial Communities, Polyculture, species diversity, disease transmission, genetic dilution, pathogens, aquaculture products safety, microbial contamination, Organochlorines contamination, environmental Contaminants, trace metals contamination, Economic Sustainability, Aquaculture Sustainability, Environmental Sustainability, Aquaculture Development Zones, Environmental Impact Assessment, land use, water use, waste treatment
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