Retinol Books
Author: profisy4CHRIST
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH300
Topics: VITAMIN A, RETINOL, VITAMIN D, CHOLECALCIFEROL, Vitamin D Deficiency, VITAMIN E, TOCOPHEROL, Vitamin E Deficiency, Hypervitaminosis E, VITAMIN K, Vitamin K Deficiency
Principles of Food Science and Technology
Author: JB Fashakin
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
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