Roundworms Books
Modern Food Microbiology, 7th Edition
Author: James Jay, Martin Loessner, David Golden
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria
Author: Microbiology
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: MICROBIOLOGY
Topics: Protozoa, Helminths, Arthropods, Amoeba, Entamoeba histolytica, Acanthamoeba, Naegleria, Flagellate, Giardia, hemoflagellates, cillates, Apicomplexans, Sporozoa, Plasmodium, Cryptosporidium parvum, Toxoplasma gondii, Nematodes, roundworms, worms, Enterobius, Pinworm, Necator, Ancylostoma, Hookworm, Trichinella, filariasis, Wuchereria bancrofti, Platyhelminthes, Flatworms, Trematodes, Flukes, Schistosoma, blood fluke, Cestodes, Tapeworms, Echinococcus, Arthropod Vectors, scabies, mites, Arachnids, insects
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