Starch Books
Author: BCH
School: Chukwuemeka Odumegwu Ojukwu University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH201
Topics: Monosaccharides, Disaccharides, Oligosaccharides, Polysaccharides, STEREOISOMERS, PROTEOGLYCANS, GLYCOPROTEINS, MUCOPLYSACCHARIDOSIS, DERMATAN SULPHATE, KERATAN SULPHATE, CHONDROITIN SULPHATE, HEPARIN, HYALURONIC ACID, MUCOPOLYSACCHARIDES, HETEROPOLYSACCHARIDES, Agar, chitin, insulin, GLYCOGEN STRUCTURE, cellulose, glycogen, amylase, starch, AMYLOPECTIN, amylose, HOMOPOLYSACCHARIDES, TREHALOSE, maltose, lactose, invert sugar, sucrose, DISACCHARIDES, DEOXY SUGARS, AMINO SUGARS, GLYCOSIDES, GLYCOSIDIC LINKAGE, GLYCOSIDE FORMATION, ester, OSAZONE CRYSTALS, OSAZONE FORMATION, FEHLING’S TEST, BARFOED’S TEST, BENEDICT’S TEST, ENEDIOL FORMATION, MUTAROTATION, ANOMERISM, EPIMERISM, glucose, fructose
Organic Chemistry, 6th edition
Author: Janice Gorzynski Smith
School: Edo University
Department: Science and Technology
Course Code: CHM123
Topics: Organic Chemistry, periodic table, bonding, Lewis structures, isomers, octet rule, hybridization, ethane, ethylene, acetylene, bond length, bond strength, Electronegativity, Bond Polarity, oxybenzone, Brønsted–Lowry Acids, Brønsted–Lowry Bases, acid strength, Aspirin, organic molecules, functional groups, intermolecular forces, alkanes, cycloalkanes, Substituted Cycloalkanes, lipids, Stereochemistry, starch, cellulose, glass chemistry, chiral molecules, achiral molecules, Disastereomers, meso compounds, Disubstituted Cycloalkanes, isomers, Enantiomers, organic reactions, bond breaking, bond making, Bond Dissociation Energy, thermodynamics, Enthalpy, Entropy, energy diagrams, kinetics, catalysts, enzymes, Alkyl Halides, Nucleophilic Substitution, Polar Carbon–Halogen Bond, nucleophile, Carbocation Stability, Hammond postulate, Biological Nucleophilic Substitution, Vinyl Halides, Aryl Halides, Organic Synthesis, elimination reactions, Alcohols, Ethers, Carbocation Rearrangements, Tosylate, Thials, sulfides, Alkenes, Addition Reactions, Hydrohalogenation, Lipids, Markovnikov's Rule, Halohydrin Formation, Epoxidation, alkenes, mass spectrometry, infrared spectroscopy, electromagnetic radiations, Nuclear Magnetic Resonance Spectroscopy, Magnetic Resonance Imaging, radical reactions, Conjugated Dienes, Electron Delocalization, Diels–Alder Reaction, Benzene, Aromatic Compounds, Benzene's Unusual Stability, Buckminsterfullerene, Electrophilic Aromatic Substitution, Friedel–Crafts Alkylation, Friedel–Crafts Acylation, Nucleophilic Aromatic Substitution, Carbonyl Chemistry, Organometallic Reagents, Aldehydes, Keton, Nucleophilic Addition, Carboxylic Acids, Nitriles, Aspirin, Arachidonic Acid, Prostaglandins, enols
Laboratory Exercises in Microbiology, 5th edition
Author: John Harley, Lansing Prescott
School: Edo University
Department: Science and Technology
Course Code: MCB312
Topics: Bright-Field Light Microscope, Bacterial Motility, Dark-Field Light Microscope, Phase-Contrast Light Microscope, Fluorescence Microscope, Bacterial Morphology, Smear Preparation, Simple Staining, negative staining, gram strain, Acid-Fast Staining, Endospore Staining, Capsule Staining, Flagella Staining, Microbiological Culture Media, Spread-Plate Technique, Streak-Plate Technique, Anaerobic Bacteria cultivation, Fermentation, Triple Sugar Iron Agar Test, carbohydrates, Starch Hydrolysis, Lipid Hydrolysis, protein, amino acid, Hydrogen Sulfide Production, Casein Hydrolysis, Gelatin Hydrolysis, Catalase Activity, Coagulase Activity, DNase Activity, Amino Acids, Urease Activity, Lysine test, Ornithine Decarboxylase Test, Phenylalanine Deamination, Nitrate Reduction, Osmotic Pressure, temperature, Hand Washing, Environmental Sampling, Microbiological Monitoring, Environmental Microbiology, Food Microbiology, Standard Coliform Most Probable Number Test, Presence-Absence Coliform Test, bacterial count, Medical Microbiology, Agglutination Reactions, Blood Groups, Staphylococci, Pneumococci, Streptococci, Neisseriae, Fungi, yeasts, Phycomycetes, Ascomycetes, Basidiomycetes, Microbial Genetics, Genomics, Bacterial Mutation, Bacterial Transformation, bacterial conjugation
Author: SA Aboaba
School: University of Ibadan
Department: Science and Technology
Course Code: CHE176
Topics: Carboxylic acid, esters, acid halide, acid anhydride, amide, Carbohydrate, Cellulose, starch, glycogen, protein, amino acid, synthetic polymer, soap, detergent
Essentials of Food Science, 4th edition
Author: Vickie Vaclavik, Elizabeth Christian
School: University of Ilorin
Department: Agriculture and Veterinary Medicine
Course Code: AFS201, BCH421, ICH312
Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety
Author: BCH212
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH212
Topics: monosaccharide, disaccharide, polysaccharide, starch, glycogen, cellulose
Author: Anaesthesia
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: ANAESTHESIA600
Topics: Intravascular Volume Evaluation, Intravascular Volume Evaluation, Crystalloid Solutions, COLLOID SOLUTIONS, plasma expanders, Dextran, Gelatins, Hydroxyethyl Starch, Blood Substitutes
Author: MB Adegboye
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: ANAESTHESIA600
Topics: Hypotonic solutions, Isotonic solution, Lactated ringers solution, Ringer acetate solution, Hypertonic solution, COLLOIDS SOLUTIONS, Blood Derived Colloid, Synthetic Colloids, Gelatins, Hydroxyl-Ethyl Starch, MASSIVE BLOOD TRANSFUSION
Author: JO Ugwuanyi, VC Ejere
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: BIO151
Topics: cell concept, microbial classification, Eukaryotic protists, protozoa, Virus, plant science, biotechnology, plant taxonomy, Bryophyta, pteridophyte, plant tissues, animal cell, animal taxonomy, Arthropoda, phyla Mollusca, Echinodermata, Annelida, segmented worms, animal tissues, epithelia, connective tissues, biochemistry, pH, buffers, simple hydrocarbons, aldehydes, ketones, fatty acids, organic compounds, carbohydrates, sugars, starch glycogen, cellulose, lipids, nucleic acids, amino acids, proteins
Introduction to agricultural biochemistry
Author: AD Ologhobo, SI Ogunrinde, NE Mundi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP204
Topics: Agricultural biochemistry, carbohydrates, proteins, amino acids, nucleic acids, nucleoproteins, lipid chemistry, minerals, animal nutrition, chemistry of vitamins, coenzymes, enzymes, monosaccharide, sugar, oligosaccharide, disaccharide, polysaccharide, sucrose, maltose, cellobiose, lactose, starch, amylase, cellulose, glycogen
Departments
Administration, Social and Management science
Agriculture and Veterinary Medicine
Arts and Humanities
Education
Engineering
General studies
Law
Medical, Pharmaceutical and Health science
Science and Technology