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Starch Books

Chemistry of carbohydrates

Author: BCH

School: Chukwuemeka Odumegwu Ojukwu University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH201

Topics: Monosaccharides, Disaccharides, Oligosaccharides, Polysaccharides, STEREOISOMERS, PROTEOGLYCANS, GLYCOPROTEINS, MUCOPLYSACCHARIDOSIS, DERMATAN SULPHATE, KERATAN SULPHATE, CHONDROITIN SULPHATE, HEPARIN, HYALURONIC ACID, MUCOPOLYSACCHARIDES, HETEROPOLYSACCHARIDES, Agar, chitin, insulin, GLYCOGEN STRUCTURE, cellulose, glycogen, amylase, starch, AMYLOPECTIN, amylose, HOMOPOLYSACCHARIDES, TREHALOSE, maltose, lactose, invert sugar, sucrose, DISACCHARIDES, DEOXY SUGARS, AMINO SUGARS, GLYCOSIDES, GLYCOSIDIC LINKAGE, GLYCOSIDE FORMATION, ester, OSAZONE CRYSTALS, OSAZONE FORMATION, FEHLING’S TEST, BARFOED’S TEST, BENEDICT’S TEST, ENEDIOL FORMATION, MUTAROTATION, ANOMERISM, EPIMERISM, glucose, fructose

Organic Chemistry, 6th edition

Author: Janice Gorzynski Smith

School: Edo University

Department: Science and Technology

Course Code: CHM123

Topics: Organic Chemistry, periodic table, bonding, Lewis structures, isomers, octet rule, hybridization, ethane, ethylene, acetylene, bond length, bond strength, Electronegativity, Bond Polarity, oxybenzone, Brønsted–Lowry Acids, Brønsted–Lowry Bases, acid strength, Aspirin, organic molecules, functional groups, intermolecular forces, alkanes, cycloalkanes, Substituted Cycloalkanes, lipids, Stereochemistry, starch, cellulose, glass chemistry, chiral molecules, achiral molecules, Disastereomers, meso compounds, Disubstituted Cycloalkanes, isomers, Enantiomers, organic reactions, bond breaking, bond making, Bond Dissociation Energy, thermodynamics, Enthalpy, Entropy, energy diagrams, kinetics, catalysts, enzymes, Alkyl Halides, Nucleophilic Substitution, Polar Carbon–Halogen Bond, nucleophile, Carbocation Stability, Hammond postulate, Biological Nucleophilic Substitution, Vinyl Halides, Aryl Halides, Organic Synthesis, elimination reactions, Alcohols, Ethers, Carbocation Rearrangements, Tosylate, Thials, sulfides, Alkenes, Addition Reactions, Hydrohalogenation, Lipids, Markovnikov's Rule, Halohydrin Formation, Epoxidation, alkenes, mass spectrometry, infrared spectroscopy, electromagnetic radiations, Nuclear Magnetic Resonance Spectroscopy, Magnetic Resonance Imaging, radical reactions, Conjugated Dienes, Electron Delocalization, Diels–Alder Reaction, Benzene, Aromatic Compounds, Benzene's Unusual Stability, Buckminsterfullerene, Electrophilic Aromatic Substitution, Friedel–Crafts Alkylation, Friedel–Crafts Acylation, Nucleophilic Aromatic Substitution, Carbonyl Chemistry, Organometallic Reagents, Aldehydes, Keton, Nucleophilic Addition, Carboxylic Acids, Nitriles, Aspirin, Arachidonic Acid, Prostaglandins, enols

Laboratory Exercises in Microbiology, 5th edition

Author: John Harley, Lansing Prescott

School: Edo University

Department: Science and Technology

Course Code: MCB312

Topics: Bright-Field Light Microscope, Bacterial Motility, Dark-Field Light Microscope, Phase-Contrast Light Microscope, Fluorescence Microscope, Bacterial Morphology, Smear Preparation, Simple Staining, negative staining, gram strain, Acid-Fast Staining, Endospore Staining, Capsule Staining, Flagella Staining, Microbiological Culture Media, Spread-Plate Technique, Streak-Plate Technique, Anaerobic Bacteria cultivation, Fermentation, Triple Sugar Iron Agar Test, carbohydrates, Starch Hydrolysis, Lipid Hydrolysis, protein, amino acid, Hydrogen Sulfide Production, Casein Hydrolysis, Gelatin Hydrolysis, Catalase Activity, Coagulase Activity, DNase Activity, Amino Acids, Urease Activity, Lysine test, Ornithine Decarboxylase Test, Phenylalanine Deamination, Nitrate Reduction, Osmotic Pressure, temperature, Hand Washing, Environmental Sampling, Microbiological Monitoring, Environmental Microbiology, Food Microbiology, Standard Coliform Most Probable Number Test, Presence-Absence Coliform Test, bacterial count, Medical Microbiology, Agglutination Reactions, Blood Groups, Staphylococci, Pneumococci, Streptococci, Neisseriae, Fungi, yeasts, Phycomycetes, Ascomycetes, Basidiomycetes, Microbial Genetics, Genomics, Bacterial Mutation, Bacterial Transformation, bacterial conjugation

Organic chemistry 1

Author: SA Aboaba

School: University of Ibadan

Department: Science and Technology

Course Code: CHE176

Topics: Carboxylic acid, esters, acid halide, acid anhydride, amide, Carbohydrate, Cellulose, starch, glycogen, protein, amino acid, synthetic polymer, soap, detergent

Essentials of Food Science, 4th edition

Author: Vickie Vaclavik, Elizabeth Christian

School: University of Ilorin

Department: Agriculture and Veterinary Medicine

Course Code: AFS201, BCH421, ICH312

Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety

Carbohydrates sugars

Author: BCH212

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH212

Topics: monosaccharide, disaccharide, polysaccharide, starch, glycogen, cellulose

Fluid theraphy

Author: Anaesthesia

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: ANAESTHESIA600

Topics: Intravascular Volume Evaluation, Intravascular Volume Evaluation, Crystalloid Solutions, COLLOID SOLUTIONS, plasma expanders, Dextran, Gelatins, Hydroxyethyl Starch, Blood Substitutes

Peri-operative fluid therapy ( crystalloids, colloids ) and blood transfusion , massive blood transfusion . Complications of blood transfusion

Author: MB Adegboye

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: ANAESTHESIA600

Topics: Hypotonic solutions, Isotonic solution, Lactated ringers solution, Ringer acetate solution, Hypertonic solution, COLLOIDS SOLUTIONS, Blood Derived Colloid, Synthetic Colloids, Gelatins, Hydroxyl-Ethyl Starch, MASSIVE BLOOD TRANSFUSION

General biology 1

Author: JO Ugwuanyi, VC Ejere

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: BIO151

Topics: cell concept, microbial classification, Eukaryotic protists, protozoa, Virus, plant science, biotechnology, plant taxonomy, Bryophyta, pteridophyte, plant tissues, animal cell, animal taxonomy, Arthropoda, phyla Mollusca, Echinodermata, Annelida, segmented worms, animal tissues, epithelia, connective tissues, biochemistry, pH, buffers, simple hydrocarbons, aldehydes, ketones, fatty acids, organic compounds, carbohydrates, sugars, starch glycogen, cellulose, lipids, nucleic acids, amino acids, proteins

Introduction to agricultural biochemistry

Author: AD Ologhobo, SI Ogunrinde, NE Mundi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP204

Topics: Agricultural biochemistry, carbohydrates, proteins, amino acids, nucleic acids, nucleoproteins, lipid chemistry, minerals, animal nutrition, chemistry of vitamins, coenzymes, enzymes, monosaccharide, sugar, oligosaccharide, disaccharide, polysaccharide, sucrose, maltose, cellobiose, lactose, starch, amylase, cellulose, glycogen

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